最近同班兄弟去咗呢間舖頭, 豬膶炒蜆搭配米粉, 蜆肉飽滿濃濃酒香，最癲係第二round落米粉索晒啲酒香汁，個種「濕炒」feel真係正
瀨尿蝦炒腸粉再encore，爆膏，腸粉今次炒得更焦香，個種燶邊效果
膏蟹蒸肉餅，醉翁之意不在酒，將啲肉餅搭配埋煲仔飯同埋豉油，撈飯正道不得了
生爆吊桶仔，細細隻吊桶仔原隻炒，師傅刻意唔洗走啲墨汁，成碟黑媽媽但香到癲墨汁黐
玩味十足，每道都有驚喜位！特別推介豬膶炒蜆個「加米粉」食法，同埋個墨汁吊桶仔，出面食唔到
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-05-29
Dining Method
堂食
Spending Per Head
$650 (晚餐)
