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2005-07-01
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今日去到門口等左30mins...叫左:冷烏冬($10/$15加大): 加大份量真係夠一個男仔食. 幾好味, 好彈牙, 不過, 唔鍾意食粗/硬烏冬既就唔好叫...因為, 我都咬到好辛苦(雖然好味...^^~)日式餃子($10/4pcs): 無咩特別, 而且多油吉列豬扒($10/1pc): 炸得幾脆天婦羅蝦($10/1pc): 呢個係咁多個小食最好味既...薯蓉牛肉餅($7/1pc): 唔難食, 不過D油都係一滴滴咁滴天婦羅鮮菇($10/1pc): 唔好味, D油多到一滴滴咁滴出黎...ps. 見到咁多食客都食剩D天婦羅茄子, 聽到有個食客話寧願食煎釀三寶...OVERALL: 烏冬好D...
冷烏冬($10/$15加大): 加大份量真係夠一個男仔食. 幾好味, 好彈牙, 不過, 唔鍾意食粗/硬烏冬既就唔好叫...因為, 我都咬到好辛苦(雖然好味...^^~)
日式餃子($10/4pcs): 無咩特別, 而且多油
吉列豬扒($10/1pc): 炸得幾脆
天婦羅蝦($10/1pc): 呢個係咁多個小食最好味既...
薯蓉牛肉餅($7/1pc): 唔難食, 不過D油都係一滴滴咁滴
天婦羅鮮菇($10/1pc): 唔好味, D油多到一滴滴咁滴出黎...
ps. 見到咁多食客都食剩D天婦羅茄子, 聽到有個食客話寧願食煎釀三寶...
OVERALL: 烏冬好D...
张贴