172
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餐厅: 渝酸辣粉
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。

详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
等级3
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♥️最好吃的巴蜀面馆
2022-08-01 9837 浏览
好食但都要预吃完个肚未必顶得顺。钟意呢间都几年啦，一开始跟人食口水鸡担担面，到后来试多咗,揾到自己心水既两碗面温提：偏辣，个肚要think twice ▫️大蒜鳝鱼面：唔可以少辣。偏咸，但鳝鱼焖好够侯 ，爱辣人士可以挑战▫️白汤肥肠面⭐️：其实大肠我都系一般，但呢款面系我宜家例牌。唔辣，不用担心个肚，又好味☺️This spot in causeway bay is surprisingly popular among ladies of all! Most people come for the signature dandan noodle with chilled spicy Sichuan chicken. My to go is Chengdu Intestines Noodle in pepper soup - non spicy. If you wanna level up the 🌶 chili game, try Sichuan Spicy braised eel with leek soup noodle
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好食但都要预吃完个肚未必顶得顺。钟意呢间都几年啦，一开始跟人食口水鸡担担面，到后来试多咗,揾到自己心水既两碗面

温提：偏辣，个肚要think twice

▫️大蒜鳝鱼面：唔可以少辣。偏咸，但鳝鱼焖好够侯 ，爱辣人士可以挑战

▫️白汤肥肠面⭐️：其实大肠我都系一般，但呢款面系我宜家例牌。唔辣，不用担心个肚，又好味☺️

This spot in causeway bay is surprisingly popular among ladies of all! Most people come for the signature dandan noodle with chilled spicy Sichuan chicken. My to go is Chengdu Intestines Noodle in pepper soup - non spicy. If you wanna level up the 🌶 chili game, try Sichuan Spicy braised eel with leek soup noodle
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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