影片
更多
2025-03-25
529 浏览
金峰靚靚粥麵的瑤柱粥底綿滑細膩，帶有淡淡的海洋鮮甜。個人最愛以此粥底烹煮的 豬心粥，豬心處理得宜，毫無血腥味，口感軟嫩，吸收粥底的瑤柱香氣，每一口都帶來鮮甜與溫暖。享用粥品，自然少不了一碟炸兩。店內腸粉即叫即製，粉皮薄滑有彈性，包入炸得香脆的油條，淋上豉油與麻醬，簡單而令人滿足，絕對是早晨的一大享受。The congee base at Kam Fung is velvety smooth, infused with a subtle oceanic sweetness from dried scallops. My personal favorite is the Pork Heart Congee - expertly prepared, free of any off-flavors, with a tender, sweet texture that absorbs the scallop essence. Pairing the congee with a plate of freshly made Fried Dough Noodle Rolls is a must. Th
豬心粥
17 浏览
0 赞好
0 留言
炸兩
44 浏览
0 赞好
0 留言
The congee base at Kam Fung is velvety smooth, infused with a subtle oceanic sweetness from dried scallops. My personal favorite is the Pork Heart Congee - expertly prepared, free of any off-flavors, with a tender, sweet texture that absorbs the scallop essence. Pairing the congee with a plate of freshly made Fried Dough Noodle Rolls is a must. The rice rolls, thin and elastic, encase crispy fried dough sticks, drizzled with soy sauce and sesame paste. Simple yet delightful.
张贴
