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2022-09-21
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A5 Japanese Wagyu x Seafood Antipasto 頭盤由生食到熟 口感同牛味循序漸進 令人越食越想食Dry Aged 20 Days Australian Wagyu Beef Tongue “ Three Ways牛舌嘅熟成程度啱啱好 唔講真係唔知佢係牛舌Boston Lobster Barley Risotto with Kyoto princess Wagyu CarpaccioBoston Lobster Barley Risotto with Blue Mussel波士頓龍蝦燴飯特別用上大粒燕麥好有口感，配藍貽貝非常之新鮮，兩個飯食落去唔會覺得油膩 反而香濃嘅龍蝦味好有衝擊 Grilled French Challans Duck 鴨油脂相當香，食落雖然有膩但係配埋旁邊嘅sauce平衡得非常之好Strawberry Garden
頭盤由生食到熟 口感同牛味循序漸進 令人越食越想食
Dry Aged 20 Days Australian Wagyu Beef Tongue “ Three Ways
牛舌嘅熟成程度啱啱好 唔講真係唔知佢係牛舌
Boston Lobster Barley Risotto with Kyoto princess Wagyu Carpaccio
Boston Lobster Barley Risotto with Blue Mussel
波士頓龍蝦燴飯特別用上大粒燕麥好有口感，配藍貽貝非常之新鮮，兩個飯食落去唔會覺得油膩 反而香濃嘅龍蝦味好有衝擊
Grilled French Challans Duck
鴨油脂相當香，食落雖然有膩但係配埋旁邊嘅sauce平衡得非常之好
Strawberry Garden
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