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2025-07-22
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呢晚同朋友嚟咗呢間喺中環嘅樓上日本🇯🇵餐廳食晚餐🤣$138 ONYX：餐牌咁樣形容《Dark, smoky, and mysterious - Okinawan awamori, charcoal roasted oolong, and plum》🤣；上邊有一層好輕身嘅泡沫，非常清新🤣，飲落去就有少少 smoky 而完全冇 泡盛 嘅苦味，好飲🤣$128 JADE：餐牌咁樣形容《Cold brewed Jasmine, crisp Awamori, and a twist of lime - reminiscent of falling bamboo leaves》🤣；有少少 泡盛 嘅苦甘味，口感非常清爽，我亦都嘗試感受竹葉喺竹枝上邊飄落嚟嘅感覺，真係好似覺得身體輕盈咗好多🤣$138 AKAGAI ：餐廳用咗 Akagai 赤貝，赤貝完全起咗肉仲片成薄片，包住幼細嘅蘆筍嚟食，口感頗為清新，赤貝就新鮮兼肉質好爽口😋$68 SHREDDED CELTUCE SALAD，Salmon Roe, Grated Daikon, Bonito Flakes：餐廳將 Celtuce 切成極幼𢇁，用筷子
$138 ONYX：餐牌咁樣形容《Dark, smoky, and mysterious - Okinawan awamori, charcoal roasted oolong, and plum》🤣；上邊有一層好輕身嘅泡沫，非常清新🤣，飲落去就有少少 smoky 而完全冇 泡盛 嘅苦味，好飲🤣
$128 JADE：餐牌咁樣形容《Cold brewed Jasmine, crisp Awamori, and a twist of lime - reminiscent of falling bamboo leaves》🤣；有少少 泡盛 嘅苦甘味，口感非常清爽，我亦都嘗試感受竹葉喺竹枝上邊飄落嚟嘅感覺，真係好似覺得身體輕盈咗好多🤣
$138 AKAGAI ：餐廳用咗 Akagai 赤貝，赤貝完全起咗肉仲片成薄片，包住幼細嘅蘆筍嚟食，口感頗為清新，赤貝就新鮮兼肉質好爽口😋
$68 SHREDDED CELTUCE SALAD，Salmon Roe, Grated Daikon, Bonito Flakes：餐廳將 Celtuce 切成極幼𢇁，用筷子夾起 Celtuce 見到原來條條都幾長🤣，加埋大根蓉、三文魚籽、鰹魚乾絲，再浸喺好似係 dashi だし 裏邊，簡單好食口感清新😋
$88 CARAMELIZED PUMPKIN，Almonds, Cinnamon：夠晒甜，因為南瓜本身有甜味，煮嘅時候仲應該灑咗啲糖喺南瓜🎃上邊然後再燒焗，所以外邊 caramelizad 糖化咗脆脆哋🤣，真係甜上加甜 鍾意食甜嘅會好鍾意🤣
$288 CHARCOAL GRILLED EEL：上枱嘅時候有一件大大件嘅鰻魚，另外仲有一條燒紅咗嘅長炭，店員弟弟將燒紅咗嘅長炭焫喺鰻魚皮上邊，出晒白煙，視覺效果幾好玩🤩；鰻魚皮脆脆哋，鰻魚肉煙靭，好魚味😋
$328 A4 WAGYU CUTLET CHARCOAL SANDO, Grated Daikon with Mayonnaise：A4 和牛油脂充足好甘香有濃郁牛味，外邊包住唔太厚唔太薄嘅吉列脆漿，再用黑鼆鼆嘅 charcoal 麵包夾住嚟食，好味😋
$68 Mini Melon Daifuku 同埋 $68 Double Fromage Cheesecake：兩樣一齊叫兩樣一齊嚟，有 East meets West 嘅效果，兩樣都唔係好甜，兩樣都幾好味😋
张贴
