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2011-09-24
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星期五晚用餐, 星期四訂位, 接电話位小姐話有兩輪, either 七点 or 九点, 我話放工都七点半, 所以耍八点, 佢check with佢同事後話OK.星期五兩点几, 佢又打俾我re-confirm, 跟住話 " 先生, 八点到, 九点要還枱 ". 我心想快歺店咩! 我食得切, 你都燒唔切啦!, 跟住我話訂枱時冇講過wor, 然後佢就話咁OK lor!( I mean this is supposed to be a Friday night out, relaxing in a Jap joint for a social do, and you are asking me to return the table within an hour, ridiculous!)七点五十分到步, 看見店裏有一黑板寫上今日新鮮魚生, 妙! (Is this supposed to be a Yakitori joint?) 板上寫 $450 一份 Kama Toro!!, 下巴肉!? ( 一條鮪魚只有左右各一塊的霜降部位), 只懐疑是否咁堅, 但我肯定会付$450 在串烧店食所謂的K
星期五兩点几, 佢又打俾我re-confirm, 跟住話 " 先生, 八点到, 九点要還枱 ".
我心想快歺店咩! 我食得切, 你都燒唔切啦!, 跟住我話訂枱時冇講過wor, 然後佢就話咁OK lor!
( I mean this is supposed to be a Friday night out, relaxing in a Jap joint for a social do, and you are asking me to return the table within an hour, ridiculous!)
七点五十分到步, 看見店裏有一黑板寫上今日新鮮魚生, 妙! (Is this supposed to be a Yakitori joint?)
板上寫 $450 一份 Kama Toro!!, 下巴肉!? ( 一條鮪魚只有左右各一塊的霜降部位), 只懐疑是否咁堅, 但我肯定会付$450 在串烧店食所謂的Kama Toro.
七点五十五分点菜, 先点些simple food like 青椒, 鷄腎,鷄皮...等, 但最諷刺是經過我地追單後, 第一輪上的食物竟是在八点三十五分. ( 重好意思叫人九点還枱!?)
Anyway, back to the food. 牛脷咸到你入晤到口, 燒白鳝啲皮到完全燶到黑哂 (白鱔皮脆卜卜is supposed to be 最好食), 碗白飯確係日本米, 但又凍又硬又一粒粒, 完全不合格( 点白飯係用嚟送自家制鷄棒加疍), 鷄翼又係燶到....!.......其他食物完全乏善可陳. 到了一半己冇胃口追加食物.
全晚最好的就係蕃薯仔, 完全用料認真, 並做得好.
我都唔係咁介意佢差唔差, I mean 好一歺唔好又一歺, 但最好笑係埋單時個waitress問啲食物如何, 我簡单話麻麻地, 只係話啲鱔燒到皮都黑哂, 佢跟住話" 個人口味啫"!!! ( I mean if you cannot accept opinions, why ask)
总結, 我知道店主係認真, 但......真係要放開啲眼界兼實際些, 用料有几好都冇用, 出到客人檯上,客人覺得好食先至成功. 又例如, 個清酒單, 唔使咁多名貴大吟嚷, 串烧就係串烧, down to earth 少少, 做隻濁酒更實際, 重有, 魚生留番俾料理店做啦, 要成功就先燒好自己的食物同加強好服務.
张贴