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星期六飯市時間，路經灣仔區，就順路在這間好像高檔次的酒家，但見到點心單，價格並不算高不可攀，而且在我心中亦算是十分親民，由於家中老人家喜歡食燒乳鴿和蘿蔔絲千層酥，再加幾個點心加一碟肉絲炒面，銀芽肉絲炒麵，面身香脆汁醬亦香濃，蘿蔔絲酥，香而且酥脆，味道喜出望外，多個點心四人的午餐竟然不過四百大元，性價比高的酒家
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2022-08-13
Waiting Time
5 Minutes (堂食)
Spending Per Head
$75 (午餐)
