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2013-01-06
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一碗穩打穩扎的豚骨鰹魚沾麵。湯汁不花巧，不油膩。配料OK但麵質有驚喜!份量足夠，價錢算合理。可以一試!Decent tsukemen with tonkotsu and bonito;Good noodles. Similar to Fujiyama 55.Good portion. Worth a try.After trying Muso, Bario, Eda no Uta (deceased), Tokyo Ninja and Hakata Ikkousha, I tried this. This was last because they didn't have a spicy option on the menu. This shop specialized on tsukemen. As far as I'm aware, it's just one type of broth. The options revolve around the amount of toppings you have.But for the sake of completeness, I wa
湯汁不花巧，不油膩。
配料OK但麵質有驚喜!
份量足夠，價錢算合理。
可以一試!
Decent tsukemen with tonkotsu and bonito;
Good noodles. Similar to Fujiyama 55.
Good portion.
Worth a try.
After trying Muso, Bario, Eda no Uta (deceased), Tokyo Ninja and Hakata Ikkousha, I tried this. This was last because they didn't have a spicy option on the menu. This shop specialized on tsukemen. As far as I'm aware, it's just one type of broth. The options revolve around the amount of toppings you have.But for the sake of completeness, I wanted to try this out as well. It turned out to be a pretty pleasant experience.
I ordered the normal set plus an egg ($93).
Note the bowl of red coloured powder on the lower left corner of the photo. It's just the Ichimi (chili powder) I took from the shop to spice things up just in case. There's also crushed garlic, sesame and vinegar available at the counter.
Noodles:
I tried a bit of noodles before anything else. It was chewy and had a distinct wheat taste. It's quite similar to those provided at Fujiyama 55. I'd say as far as the noodles are concerned, it's even a bit better than Fujiyama 55 and way better than Hide Chan. Also better than the thick noodles I had at "Ore No Tsukemen". Good portion (almost double the size of Fujiyama 55) which was quite sufficient for me.
However, it also had a very little bit of alkaline taste. Luckily, the alkaline taste was completely gone after I dip the noodles into the sauce.
Sauce:
The sauce is also appears to be a tonkotsu/katsuo mix.
The texture was quite grainy. Felt like a lighter and less oily version of Hide-Chan.
Compared with Ore no Tsukemen, it had a lot more spring onion taste but no citrus/sweet vinegar. Not as rich as Hide-chan but thicker than Fujiyama 55. Not as salty as Shugetsu. Overall I think it's quite one dimensional but still pretty good overall. Definitely not "WOW" kind of tsukemen but a "Decent" bowl of tsukemen sauce.
I added quite a lot of chili powder half way through the meal. It matched very well with the sauce! (Worth a try! )
The bowl of light coloured liquid placed next to the sauce was essentially boiled water with mushrooms. Definitely not for drinking. Just suitable for diluting the sauce at the very end, which turned it into a very drinkable katsuo / Tonkotsu broth.
Char Siu:
My char sius weren't as fat as those experienced by other reviewers. In fact, some of those were quite thin actually. I also noticed that they've adde some chopped fat into the sauce as well. Perhaps that could be considered as an improvement?
Egg:
This was average quality. Nothing spectacular but no complaints either. A bit runny and slightly marinated.Conclusion:
- The noodles were good.
- Other toppings not exceptional but no complaints either.
- The sauce was not too overwhelming. So those who dislike oily, salty or strong flavours might find the sauce here just right. It's quite one dimensional but overall it's a pretty decent bowl of tsukemen that's filling.
Worth a try.
题外话/补充资料：
【常勝 將軍流】:P : 由於湯汁味道較"平面"，反而可塑性高!
我吃了一半之後，加了約3茶羹一味辣粉入湯汁內一試。
發覺辣粉與豚骨鰹魚沾麵汁出奇地夾!
這真的能加強味覺層次，但又不會搶去湯汁主要的味道。
不妨一試!
提議隨自己的喜好加入店方提供的蒜茸/醋/辣粉等來調味!
無須拘緊!
:D
:chopstick:
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
