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2020-11-30
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Long time no decent Japanese lunch! My lunch partner was so nice to bring me to this new Japanese restaurant in 歌賦街. Sometimes I do like walking a little bit farther uphill from Central CBD as there are many hidden yet very nice restaurants offering great food at very reasonable prices. This restaurant was at the end of 歌賦街 with a very special entrance! I really loved the painting on the entrance!It was quite a small Japanese restaurant renovated mostly in wood with wooden chairs and tables. The
This restaurant was at the end of 歌賦街 with a very special entrance! I really loved the painting on the entrance!
It was quite a small Japanese restaurant renovated mostly in wood with wooden chairs and tables. There were less than 20 seats. Traditional Japanese music was played throughout. For some moment, I really thought I was in Japan.
Their lunch menu had both sashimi and cooked dishes sets. Prices varied from the cheapest set of $98 to $329. 10% service charge applied.
As it was our first visit, we tried one sushi set and 1 cooked food set.
岩手．建壽司8貫 $198+10%
All sushi had been seasoned with soy sauce and wasabi so that you didn't need to do it yourself, like those served in top-notch sushi bars right? The 8 pieces of sushi were mostly white fish including 𩶘魚, 鱆紅魚, 金目鯛 and other fish like 秋刀魚, 鯖魚, ended by a 魚肝軍艦. Sliced pickled gingers were also served for you to clear your tongue before trying the next piece of sushi.
We suspected that it should be 𩶘魚 sushi. It was quite long. It would have been even better if it were thicker.
We suspected that it should be 鱆紅魚 sushi.
This should be 金目鯛.
We couldn't tell which fish it was and the sakura flavour from the flowers on top was quite strong. The fish was quite a long cut.
We couldn't tell which fish it was but this piece of sushi was quite special and delicious, somewhat like semi-cooked yet it had not been grilled.
The chef was so considerate to add some mashed ginger to balance the 秋刀魚 flavour.
Eating mackerel as a sushi rather than the usual grilled fish made it not greasy at all.The seaweed for the 魚肝軍艦 was super super fresh and crispy. The fish liver was cut into 2 smaller pieces and was not greasy at all.
黑醋蕯摩雞肉野菜煮 Black tea stewed potato and satsuma chicken with vegetables $118+10%
The cooked dish set we ordered was black tea stewed potato and satsuma chicken with vegetables. There were 5 pieces of chicken which had obviously been freshly deep-fried that the skin was so crispy. The flesh was also reasonably tender and juicy. The chicken had been well seasoned so that they went great with the accompanying plain rice. Accompanying veggies included 3 pieces of potatoes, 3 pieces of carrots, 4 slices of lotus roots, quite some sweet peppers and 1 baby corn. The sauce tasted good of black vinegar. The amount of veggies was really quite generous.
Each set included an appetiser, a steamed savory egg and a miso soup.
The appetiser was potato salad topped by some baby sakura shrimps.
The steamed savory egg was pretty smooth with a few slices of Chinese mushrooms, 1 piece of chicken and 1 銀杏. The egg had been seasoned so it was a little bit but not overly salty.
There were quite a lot of seaweeds and a few small tofu cubes in the soup. It was those relatively more salty type of miso soup.
Seating was quite comfortable and it was a good place for a private chat. The lunch really made me feel that I had gone back to Japan for a short while before I headed back to hell.
张贴
