Thai Beef Tartare with Bone Marrow
泰式牛肉他他🐮加入咗芥末醬、酸豆、紅蔥頭、細香蔥同泰式醬😛可以品嚐到新鮮牛肉嘅原汁原味🐮他他食落去帶點酸,非常開胃😙仲會有埋牛骨髓同脆片伴碟添😝
Red Prawn and Scallop Carpaccio
賣相好靚嘅紅蝦及帶子刺身薄片😍兩款刺身都味道鮮甜😛用上北海道帶子刺身🎌加上細香蔥同墨西哥辣椒冬陰功醬🌶️酸酸辣辣夠開胃😙
Lobster Pasta With Lobster Tail
龍蝦汁意粉配上加拿大龍蝦尾🦞龍蝦尾肉質豐富彈牙,味道鮮美🦞意粉口感彈牙,吸盡龍蝦汁精華✨再加入椰奶、蒜蓉同什錦蘑菇🥥🧄🍄🟫口感豐富😚
Baked Sambal COD fish
用上阿拉斯加黑鱈魚🐟外層香脆,肉質嫩滑,口感鬆軟😛加上香氣濃郁嘅叄巴醬、乳酪、香茅、甜椒同迷你胡蘿蔔🥕令到味道更有層次😚
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Miss You!
KABOOM 亦主打多款精心設計嘅雞尾酒🍸打卡一流📸我揀咗Miss You!雀仔杯好靚🕊️入面係vodka、桃酒、日本柚子同玫瑰味道,飲落甜甜地🍹
Mandalay
果味較重嘅mocktail-Mandalay🍹入面有芒果、菠蘿、檸檬、薑味梳打,味道清新香甜🌿夠晒fresh💦
