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I must say it was an absolute delight. Fresh clams cooked in a rich and spicy homemade sambal sauce created a burst of flavors that left me craving for more.

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The clams were perfectly cooked, tender, and succulent, with a delicate briny taste that complemented the boldness of the sambal sauce.

The flavors were robust and well-developed, with hints of garlic, shallots, and various spices. The spiciness was intense but not overpowering, allowing the flavors of the clams to shine through.

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The dish was beautifully presented, with vibrant red sambal sauce coating the clams, making it visually appealing. The aroma of the sambal sauce was enticing, and it made my taste buds tingle with anticipation.

The freshness of the clams combined with the complexity of the sambal sauce created a harmonious and satisfying flavor profile. If you enjoy seafood and spicy flavors, I highly recommend trying this dish.

Coffee Ribs:

For all the coffee lovers out there, the Coffee Ribs dish is an absolute must-try. This unique fusion of coffee and ribs creates a tantalizing flavor combination that is both surprising and delightful.

The ribs were cooked to perfection - tender, juicy, and fall-off-the-bone. The coffee-infused marinade added a rich and smoky flavor to the meat, complementing the natural sweetness of the ribs. The coffee imparted a subtle bitterness that balanced out the sweetness, resulting in a harmonious taste.

If you're a coffee enthusiast, you'll appreciate the unique flavor profile of the Coffee Ribs. It's a delightful departure from traditional rib dishes and offers a memorable culinary adventure.

Satau Bee Hoon

The Satau Bee Hoon dish is a true embodiment of Singapore's iconic cuisine.