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2010-02-07
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同事相約食BABY BLUE,當然WELCOME,自從幾年前O係CWB食過,搬左都冇黎過,一行9人,BOOK左間房,仲有KARAOKE TIM...首先試O既當然係生蠔啦,個個都係FANS,先叫個OYSTER PLATTER,1打有齊4款,其中一款係FINE DE CLAIRE,其他都唔記得名,全部都好味,但我地都一致決定ENCORE最濃味O個隻(唔記得咩名),再來3打,雖然唔係好夠喉,不過仲有其他野食嘛.跟住當然係叫佢O既撚手菜-BLUE MUSSEL,一個忌廉汁煮,一個煙肉焗,先講前者,好食,水準KEEP到,好少地方整得咁好食,可能MUSSEL一向唔會係主角啦,但焗MUSSEL真係超級唔掂,焗到縮到好似蜆咁細隻,又乾,真係千其唔好試,到MAIN COURSE,叫左ANGUS RIB EYE medium rare, 成數足,真係血淋淋(好多地方都會OVER DONEo架),不過牛味唔濃,但呢D價錢差唔多啦,都OKO既,到個LAMB CHOP, MEDIUM,成數都係足O既,一D都唔"SO",但個人認為唔SO不如唔好食羊,所以我覺得冇咩味,到PASTA,叫做唔知咩MUSHROOM O
首先試O既當然係生蠔啦,個個都係FANS,先叫個OYSTER PLATTER,1打有齊4款,其中一款係FINE DE CLAIRE,其他都唔記得名,全部都好味,但我地都一致決定ENCORE最濃味O個隻(唔記得咩名),再來3打,雖然唔係好夠喉,不過仲有其他野食嘛.
跟住當然係叫佢O既撚手菜-BLUE MUSSEL,一個忌廉汁煮,一個煙肉焗,先講前者,好食,水準KEEP到,好少地方整得咁好食,可能MUSSEL一向唔會係主角啦,但焗MUSSEL真係超級唔掂,焗到縮到好似蜆咁細隻,又乾,真係千其唔好試,
到MAIN COURSE,叫左ANGUS RIB EYE medium rare, 成數足,真係血淋淋(好多地方都會OVER DONEo架),不過牛味唔濃,但呢D價錢差唔多啦,都OKO既,到個LAMB CHOP, MEDIUM,成數都係足O既,一D都唔"SO",但個人認為唔SO不如唔好食羊,所以我覺得冇咩味,到PASTA,叫做唔知咩MUSHROOM O既ANGEL HAIR,但我都飽到死,冇食(其實之前D肉,我都係食左一口,一來飽,二來唔算outstanding)
唔記得講之前D Appetizers,有焗薯皮,雞亦,煙鱔沙律(my favourite,唔係咁多地方有煙鱔食,不過個沙律底真係nothing special),芝士粟米片,總括黎講,小食係好食,惹味的.
我成日食美孚O個間(因為近),我覺得價錢好似美孚平D,不過當然唔同啦,灣仔有情調好多,連埋飲左7枝紅酒,埋單HKD 4,800
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