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2023-04-15
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作為主打的日暮拉麵與日和拉麵，外表看起來只有配料的差異，但看似相同的奶白色的湯底，其實亦是截然不同的風味。日暮拉麵以濃厚醬油豚骨湯拉麵配慢煮豚肉叉燒，而日和拉麵則以濃厚醬油雞白湯拉麵配慢煮雞肉叉燒。由湯底到配料，兩碗拉麵都將豬和雞發揮到極緻，每一口都能感受濃郁的精華，各具特色，讓人難以取捨。As the signature ramens at Higureya Menso, both tonkotsu ramen and chicken broth ramen gives you a rich and creamy white soup base with sous vide pork chasiu or chicken fillet.
As the signature ramens at Higureya Menso, both tonkotsu ramen and chicken broth ramen gives you a rich and creamy white soup base with sous vide pork chasiu or chicken fillet.
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