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餐厅: 享慢煮意 (善慶街)
优惠: 国泰会员凭「国泰 - 亚洲万里通」应用程式內会员二维码,赚高达HKD4 = 2里。受有关条款约束。
条款及细则:
  • 国泰会员于指定合作伙伴餐厅用膳,付款时须出示「国泰 - 亚洲万里通」应用程式内的会员二维码,方可赚取「亚洲万里通」里数。
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅作合资格消费,每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
餐厅: 享慢煮意 (善慶街)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
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呢排迷上左食慢煮 今次試咗呢間上環嘅小店😀由於OpenRice訂位有折 加上餐廳人數限制 週末去都full booking 💯 食物方面 龍蝦🦞湯牛角包 🥐係佢地嘅招牌 真係幾好食 睇住啲龍蝦湯流出黎 流哂口水🤤安格斯牛肩 🥩 配鴨肝薯蓉🥔用咗慢煮嘅方法 控制到唔同部位嘅生熟 但係塊牛本身麻麻 所以就算用左慢煮都係一般😢有機青口櫻花蝦多士 🍞超級令人失望 青口係有機嘅 但用左白烚嘅方法無咩味 櫻花蝦同我心目中橙色個啲有出入 食落係香嘅 但有啲咸同比較漏 食完呢個之後成個下午個胃都濟住😅唔太建議叫呢個🤦🏻‍♀️飲品方面 富士山下 🌄係佢地嘅signature 幾特別 打卡都靚靚✨ 另一杯白桃芝味特飲🍑幾好味!!! 係類似白桃梳打加芝士 但完全唔會過甜 好香好好味 好岩女仔飲☺️I’m quite into sous vide lately, so I paid a visit to this sous vide resto in Sheung Wan. I reserved the table through OpenRice, and got a 30% off discount for
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呢排迷上左食慢煮 今次試咗呢間上環嘅小店😀由於OpenRice訂位有折 加上餐廳人數限制 週末去都full booking 💯

食物方面 龍蝦🦞湯牛角包 🥐係佢地嘅招牌 真係幾好食 睇住啲龍蝦湯流出黎 流哂口水🤤

安格斯牛肩 🥩 配鴨肝薯蓉🥔用咗慢煮嘅方法 控制到唔同部位嘅生熟 但係塊牛本身麻麻 所以就算用左慢煮都係一般😢

有機青口櫻花蝦多士 🍞超級令人失望 青口係有機嘅 但用左白烚嘅方法無咩味 櫻花蝦同我心目中橙色個啲有出入 食落係香嘅 但有啲咸同比較漏 食完呢個之後成個下午個胃都濟住😅唔太建議叫呢個🤦🏻‍♀️

飲品方面 富士山下 🌄係佢地嘅signature 幾特別 打卡都靚靚✨ 另一杯白桃芝味特飲🍑幾好味!!! 係類似白桃梳打加芝士 但完全唔會過甜 好香好好味 好岩女仔飲☺️

I’m quite into sous vide lately, so I paid a visit to this sous vide resto in Sheung Wan. I reserved the table through OpenRice, and got a 30% off discount for my meal. Due to the gathering ban and also the discount, this little resto was booked up on a Saturday afternoon. 😆

Regarding the food, it’s average in general. The homemade lobster bisque croissant was the signature of the resto, and it didn’t let me down. The lava lobster bisque with the buttery croissant were meant for each other🥰 It’s absolutely worth a try!

The Prime Flat Iron Steak w/ Foie Gras was served with mashed garlic potatoes 🥔. In fact, sous vide is the most reliable way to cook a steak, as you get to keep the temperature constant at all time. Therefore, this steak was indeed nicely cooked. Having said that, the quality of the steak itself was a bit disappointing, and that led to relatively stiff and chewy texture. 😢

The organic mussels w/ shrimps toast was a bit too salty, and more importantly, it’s soooo stagnating. It filled up my stomach in a flash 🤦🏻‍♀️My stomach was feeling unwell for the whole afternoon after this, so I personally don’t recommend this 😵

For drinks, we ordered a White Charcoal and a Sparkling Peach Cheesy. The white charcoal was definitely photogenic and it’s quite a special drink! 👍🏻 The Sparkling Peach Cheesy was super good! It’s like peach soda with cheese! It’s not overly sweet, so i think girls will like it! 🥰
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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