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2019-05-22
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「沖縄風豚軟骨丼🐷」($78) 值得推薦！🔖豬軟骨燉煮到非常之淋 佢嘅膠質同埋油脂包裹住粒粒嘅日本米 配埋糖心蛋嘅蛋汁 正！「赤丸新味🍜」 ($72) 係店舖嘅新招牌 小小嘅辣味將豬骨湯底嘅味道昇華「黑松露汁一風堂餃子🥟」($48/6隻；$62/10隻) 係一口餃 黑松露味唔濃 肉汁尚算多 但略嫌皮唔夠香脆「茄子杏鮑菇燒(配蒜香牛油醬油)🍄」($32) 蒜香牛油嘅香味配埋清新嘅檸檬味🍋味道係幾特別 但🐰小編認為試過一次就夠...-I highly recommend the Okinawa-style Pork Cartilage Rice🐷 ($78).🔖The Japanese rice wrapped by the colloid and grease of the stewed pork cartilages and the egg yolk of the soft-boiled egg is scrumptious! The Akamaru Shinaji🍜 ($72) is another signature dish of Ippudo. The spiciness is
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I highly recommend the Okinawa-style Pork Cartilage Rice🐷 ($78).🔖The Japanese rice wrapped by the colloid and grease of the stewed pork cartilages and the egg yolk of the soft-boiled egg is scrumptious! The Akamaru Shinaji🍜 ($72) is another signature dish of Ippudo. The spiciness is the highlight of the pork soup. The Ippudo Gyoza with Truffle Sauce🥟 ($48/6 pieces；$62/10 pieces) is a dish with bite-sized dumplings. The truffle flavour is not strong. The dumplings are juicy, but the wrappers are not crispy enough. The Foil Baked Eggplant and Eringi 🍄($32) tastes fresh with lemon juice🍋. Its taste is special but I will not order it again...
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價錢：$80 - $120（+10%）
地址：Shop No. 106, 1/F, Olympian City 2, 18 Hoi Ting Road, West Kowloon (Causeway Bay, Central, Admiralty, MK, Kowloon Bay, Ma On Shan,...)
性價比：🤤🤤🤤⚪️⚪️
飽肚：🤤🤤🤤🤤⚪️
味道：🤤🤤🤤🤤⚪️
環境：🤤🤤🤤🤤⚪️
服務：🤤🤤🤤🤤⚪️
Score：85/100
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#ramen #豬軟骨 #一風堂 #dumplings #餃子 #ippudo #日本美食 #lamen #好西 #糖心蛋 #softboiledeggs #香港美食 #美食 #food #hkfood #hk #hongkong #foodie #hkfoodie #foodinstagram #japanesefood #instagramfood #iphonephotography #fotd #foodphotography #hkig #foodpics
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张贴
