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2020-11-04
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尋日係銅鑼灣Chez Bistro食4-Course Dinner Set ✨食物質素同服務態度都好好🥰CP值好高 推薦指數💯💯四道菜包括 Appetizer • Soup • Main Course and Dessert with Coffee or Tea首先登埸係.......🎉🎉🎉✨Pan-Seared French Natural Stocking Goose Liver with Sliced Caramel Apple in Port Wine Sauce香煎法國自然放養鵝肝伴焦糖蘋果配砵酒汁 油腴嘅鵝肝外脆內軟 有一定厚度🤩配上蘋果 非常解膩🍎✨ Soup of the Day：Cream Cauliflower第一次飲Cauliflower Soup🥣 口感幾Silky 有啲似薯仔湯 🥔✨ Charcoal Grilled U.S. Prime Black Angus Rib-Eye Steak with Red Wine Sauce炭燒美國頂級黑毛安格斯肉眼扒配紅酒汁 $390牛肉味比一般安格斯更濃郁🐂啖落嚟都有少少嚼口🤓✨ Dessert: Apple Crum
尋日係銅鑼灣Chez Bistro食4-Course Dinner Set ✨
食物質素同服務態度都好好🥰
CP值好高 推薦指數💯💯
四道菜包括 Appetizer • Soup • Main Course and Dessert with Coffee or Tea
首先登埸係.......🎉🎉🎉
✨Pan-Seared French Natural Stocking Goose Liver with Sliced Caramel Apple in Port Wine Sauce
香煎法國自然放養鵝肝伴焦糖蘋果配砵酒汁
油腴嘅鵝肝外脆內軟 有一定厚度🤩
配上蘋果 非常解膩🍎
✨ Soup of the Day：Cream Cauliflower
第一次飲Cauliflower Soup🥣
口感幾Silky 有啲似薯仔湯 🥔
✨ Charcoal Grilled U.S. Prime Black Angus Rib-Eye Steak with Red Wine Sauce
炭燒美國頂級黑毛安格斯肉眼扒配紅酒汁 $390
牛肉味比一般安格斯更濃郁🐂
啖落嚟都有少少嚼口🤓
✨ Dessert: Apple Crumble
蘋果肉桂撻配雲哩嗱雪糕甜度啱啱好🍦
最後有杯熱檸檬水作結🍋💦
张贴
