牛胸尖油花豐富口感清爽
入口即化並帶牛肉的鮮味
𝐁𝐨𝐯𝐢𝐧𝐞 𝐜𝐡𝐞𝐬𝐭 𝐨𝐢𝐥 point is a marbled masterpiece — generous fat flecks weaving through for that juicy, irresistible richness, balanced by a surprisingly crisp, refreshing bite🤎
★ 蟹黃豚肉餃 $78
價錢略高的蟹黃餃很鮮甜
蟹黃鮮香興豚肉相映成趣
Splurged on these premium 𝐤𝐮𝐫𝐨𝐛𝐮𝐭𝐚 𝐩𝐨𝐫𝐤 𝐚𝐧𝐝 𝐜𝐫𝐚𝐛 𝐫𝐨𝐞 𝐝𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬🥟 The velvety, fragrant crab roe steals the show, mingling flawlessly with tender pork for a savoury symphony that’ll haunt your taste buds🤤
★ 足料竹蓆茅根 $78
竹蓆茅根口感挺清新濕潤
甜度輕盈具清新潤喉功效
𝐒𝐮𝐠𝐚𝐫 𝐜𝐚𝐧𝐞 𝐚𝐧𝐝 𝐢𝐦𝐩𝐞𝐫𝐚𝐭𝐚𝐞 delight hits with a dewy freshness that feels like a cool breeze — lightly sweet, effortlessly hydrating, and oh-so-soothing for the throat😍
★ 秘製清酒牛肉 $148
推介這牛肉份量意外地多
牛肉被酒精軟化更顯嫩滑
味道帶輕薄的酒香有層次
Obsessed with this 𝐛𝐞𝐞𝐟 steal — portions that hit you with unexpected abundance😚 𝐒𝐚𝐤𝐞-𝐭𝐞𝐧𝐝𝐞𝐫𝐢𝐬𝐞𝐝 to an insanely silky, laced with a delicate whisper of wine that layers umami like a fine symphony😆
★ 手切本地牛頸脊$328
牛頸脊肉味鮮濃帶點甘甜
脂肪雖少但質感彈而不柴
絕對是個人最喜愛的牛肉
𝐋𝐨𝐜𝐚𝐥 𝐛𝐞𝐞𝐟 𝐣𝐨𝐰𝐥 steals the show — bursting with deep, umami-rich flavour laced with a subtle sweetness that dances on the tongue🥩 Low on fat yet incredibly bouncy and melt-in-your-mouth tender, never a hint of chewiness💫 Hands down, my all-time favorite cut of beef🤩
★ 招牌花膠雞湯鍋 $328
採用大量鬍鬚雞熬製而成
配合厚身花膠補充骨膠原
半隻雞肉份量頗多肉質嫩
Simmered to perfection with heaps of silky 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 for that deep, soul-warming broth, infused with plump 𝐟𝐢𝐬𝐡 𝐦𝐚𝐰 to amp up the collagen glow-up✨ Half a chicken’s worth of tender, juicy meat that’s generously portioned!!🥰
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火鍋隨意門 (銅鑼灣)
銅鑼灣堅拿道西10號冠景樓1樓A室
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