即叫即炸的唐揚炸雞很讚
外皮香脆而不油膩很出色！
雞肉調味佳並且保持肉汁
Made-to-order 𝐤𝐚𝐫𝐚𝐚𝐠𝐞 𝐟𝐫𝐢𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 that’s an absolute banger🔥 Crispy golden crust shatters on impact—zero greasiness, pure perfection😋 Juicy, flavour-packed chicken locks in every drop of that succulent goodness👼🏻
᯾ 炸雞皮餃子 $28
以雞皮取代傳統的餃子皮
經油炸後更為金黃和香脆
肉餡混合蔬菜略微偏油膩
Swapped classic 𝐝𝐮𝐦𝐩𝐥𝐢𝐧𝐠 wrappers for crispy chicken skin—genius move🥟 Deep-fried to golden, shatter-crisp perfection, it’s next-level crunch😆 The veggie-meat filling packs flavour but leans a touch greasy🥲
᯾ 蟹之雞白湯拉麵 $99
蟹膏蟹肉配慢煮日本叉燒
還有溏心蛋的配料很豐富
湯底以雞肉雞骨和蟹製作
拉麵也算掛湯挺煙韌爽口
整體不錯但未算非常驚豔
𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐂𝐫𝐚𝐛 𝐑𝐨𝐞 𝐚𝐧𝐝 𝐌𝐞𝐚𝐭 meet slow-cooked chashu in this loaded bowl, topped with a luscious runny egg and a medley of goodies🦀 The broth crafted from 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐁𝐨𝐧𝐞𝐬 and crab definitely coats the chewy, springy 𝐑𝐚𝐦𝐞𝐧 just right🍜 Solid vibes all around, though not quite a mind-blowing revelation😳
᯾ 松露濃厚鮮雞白湯拉麵 $95
這款富松露香更讓人喜愛
濃稠的湯頭入口細滑香濃
加上黑松露醬提升層次感
雞柳肉質軟嫩叉燒也可以
配搭流心的溏心蛋更滋味
This 𝐭𝐫𝐮𝐟𝐟𝐥𝐞-𝐢𝐧𝐟𝐮𝐬𝐞𝐝 gem is pure love at first slurp😍 Velvety-rich broth glides in silky and intensely aromatic, elevated by a luxe black truffle sauce that layers on the decadence🤤 Tender 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 strips and decent chashu play supporting roles, but pair it with that molten runny egg and boom — flavour explosion💥
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小田拉麵 (觀塘)
觀塘開源道60號駱駝漆大廈第三座1樓J室
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