❅ 前菜
火龍果配新鮮沙律菜打開序幕
烤鱈魚片和墨魚乾配沙律醬讚
冬菇秀珍菇的茶碗蒸非常嫩滑
Kicking off the feast with vibrant dragon fruit mingling with fresh 𝐬𝐚𝐥𝐚𝐝🥗 Grilled cod fillets, drizzled in tangy salad dressing? Chef’s kiss perfection🤍 And don’t get me started on the ultra-silky chawanmushi studded with enoki mushrooms🍄🟫
❅ 銀鱈魚
魚肉和皮分開的煎法提升口感
魚肉細膩兼柔滑搭配牛肝菌醬
Separating the 𝐜𝐨𝐝 meat from the skin for frying amps up the texture game — crispy edges meet impossibly tender, silky fillets that glide like velvet🐟 Paired with an earthy porcini sauce, it’s a harmonious hug for your taste buds✨
❅ 廣島蠔
金黃色的蠔肉肥美飽滿挺焦脆
搭配煙肉櫻花蝦增添鹹香層次
Golden-hued 𝐨𝐲𝐬𝐭𝐞𝐫, plump and bursting with briny goodness, fried to that irresistible crispy edge🦪 Paired with smoky bacon and delicate sakura shrimp for layers of salty😆
❅ 原隻虎蝦
廚師表示分蝦大法將頭身分開
蝦肉爽脆彈牙切開哂方便食用
Ultimate 𝐭𝐢𝐠𝐞𝐫 𝐩𝐫𝐚𝐰𝐧 split, parting head from body like a culinary divorce that amps up the flavour fireworks! Snappy prawn flesh with that perfect bouncy chew, pure seafood sorcery🦐
❅ 時令鐵板配菜
美國牛板腱充滿牛香和油脂感
加拿大羊架肉質有咬口但不韌
𝐁𝐞𝐞𝐟 𝐛𝐥𝐚𝐝𝐞 brimming with that intoxicating beefy aroma and luscious, fatty richness that melts on the tongue🥩 Paired with Canadian lamb rack — tender yet with just the right chew, never a hint of toughness🐑
❅ 炒飯
採用蘭黃蛋炒飯粒粒金黃通透
混合肉粒蔥粒增添鹹香很出色
𝐅𝐫𝐢𝐞𝐝 𝐫𝐢𝐜𝐞 elevated with lush eggs and every single grain shimmering golden🥚 Tossed with savoury meat bits and punchy green onion flecks for an umami-salty explosion that’s straight fire🥰
❅ 炒雜菜
炒雜菜包含椰菜小棠菜蘿蔔絲
蔬菜清甜香口唔油膩份量十足
Tender baby 𝐛𝐨𝐤 𝐜𝐡𝐨𝐲, and zesty shredded 𝐫𝐚𝐝𝐢𝐬𝐡, all bursting with natural sweetness and fresh crunch😚 no greasy aftertaste in sight!!
❅ 湯
昆布湯清香醇厚帶甜鰹香風味
最後並以益力多雪糕作為收結
Kombu dashi 𝐬𝐨𝐮𝐩 steals the finale, crystal-clear and profoundly aromatic✨ Capped off with a cool, tangy Yakult 𝐢𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 swirl for the ultimate probiotic-pampering close🤤
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菊月町 (觀塘)
觀塘鴻圖道23號利登中心地下1號舖
