Zuma Hong Kong

营业中

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zuma係英國進駐嘅fusion日本料理，係倫敦既時候我已經食過，諗住香港既水準都keep到所以黎試下。呢度裝修佈置好特別，用左好多落地玻璃，樓底好高，但就好嘈，話佢係高級餐廳又唔係，似係比人飲酒談歡多啲，仲要大部份人都係鬼佬多。聽好多人講都話要試佢地嘅刺身，今次我點左兩個都係tartar，刺身牛同幾款唔同既壽司卷物等..先試呢個salmon tartar配上魚子醬，下面有醬油浸住，加d檸檬汁上去撈埋黎食好好味，真係好新鮮..跟住到otoro同salmon既tartar combo，上面都係有魚子醬再加d蔥粒，淨係睇賣相都一流，油脂分佈均勻，放係炸蓮藕片一齊食好正，比上面既更加滑同口感黏啲..到呢個松露片配刺身和牛，包埋d青瓜口感好清新，但醬料好普通，尚待改善。其他壽司卷物好一般，不值一提。感覺呢一間係名過於實，雖然食得出用料上乘，但因為價錢太貴而且唔值所以唔推薦，不過同客食飯都係唔錯既選擇但一定唔會自己黎，想食正宗既日本料理更加唔會揀呢間。值得一讚既係呢度既服務，都算幾專業嘅，每上一道菜都會為我地講解。

好高水準嘅日本菜！未食完都已經想再encore🤤🤤🤤頭盤刺身，好新鮮好新鮮好新鮮！生魚片好爽甜，完全無腥味，而且切到好薄，刀工一流！帶子好有口感，夾住青檸個味道好清新，必試！仲有呑那魚，鮮甜肥美，好有水準👍🏼👍🏼和牛黑松露，入口即溶😍一上枱已經聞到黑松露味，食落口，一啲都唔漏，只想一食再食！必食❤️❤️炸蝦粒，唔算特別香脆，量可接受，食唔到蝦嘅鮮味皇帝蟹蕎麥面，好食！蟹肉多，個汁調配適中，但紫洋蔥都多，雖然我唔食，但同行朋友仔話夾埋都好好食👍🏼燒帆立貝👍🏼👍🏼👍🏼必食銀雪魚煮得好冧，就算唔點醬都有點煉奶嘅甜甜嘅味道，好滿足👍🏼串燒牛肉，太熟啦，哂左！甜品嘅特別之處係除左隻碟，成個都可以食架整體黎講係好好食，會再encore👍🏼👍🏼服務都好好

"Taste of Hong Kong 2018"去年年尾已開始宣傳攻勢,周不五時就收到email update,是次合作餐廳大部分是新,有些更是"新開",知名度不高,不曉得其中代表性有多少?Zuma連續兩年參與,亦是我個人今屆云云餐廳𥚃較欣賞的其中一間,故此最後也決定購票入塲湊熱鬧.週五日間稍後入塲可避過簇擁人群,也不需要排長龍久等食物.今年天公做美,晴朗天氣正好適合戶外用餐,架起墨鏡躺在帆布椅上,一邊呷飲冷凍香檳,一邊聽著悅耳live music,再吃口美食,人生真美好,還有什麼可不滿?Zuma新派日菜很切合這個春夏活動,所以我一抵埗,略略巡視一週後,決定來個鮪魚三味作個清新開始.由於我持有的Tasting Menu Package ($358+$10 fee)只可換取兩個mouth-watering dishes,而不包括Icon Dish,大會跟往時一樣不接受現金和八搭通,故此以信用卡付款,流程也順暢,沒往年系統經常出現問題.Icon dish & Festival Exclusive: {天空"鮪魚三味Sustainable Ten-qoo Tuna Omakase

My husband and I had our Valentine dinner at Zuma. It was a nice experience. We arrived early for our booked time but weren’t in a hurry. We stayed at the bar until our table was ready. We each had 1 drink, wine for my hubby and a cocktail for me. It was a nice calm start before our dinner.We had the restaurant’s Valentines Day Special menu. It was a tasting set menu with a glass of refreshing Bellini. Service was very good. The food was served at the proper intervals. We enjoyed our food and th

As part of the Landmark Festive Dining Campaign, Zuma introduces a new Bushido-inspired cocktail series that salute seven male and female samurai warriors in Zuma’s signature Japanese fusion twist.Cocktail connoisseurs can uncover the life stories of seven legends through unrolling a traditional Japanese scroll menu, in which the recipes and presentations of the cocktails are thoughtfully crafted and served to match each warrior’s unique profile and flavour narrative. Here are some that impresse

Brunch代表是早餐與午餐結合，一邊享用美食，一邊享用一杯又一杯的香檳，那麼yashoku又代表什麼？就是以和風料理將晚餐及宵夜結合，享用美酒佳餚的同時，也享受著強勁有節拍的音樂。Zuma就在幾個月前開始，帶領創新潮流地開辦了yashoku。上星期與美女朋友們到訪，一輪美食與酒精後，身體也感受到音樂的節拍而晃動，心情變得很興奮。 Zuma是一所日式餐廳，樓分兩層，下層是餐廳，上層是酒吧。Yashoku的供應地點就在上層酒吧，所供應的食物以輕盈及居酒屋的食物為主，並配合任飲香檳、燒酌及清酒等的酒精，雖然索價$880，但回想在這地段，食物質素及環境都很好的情況下，就會覺得物有所值。 不用說什麼，先來杯Veuve Clicquot香檳來令自己進入狀態，餐牌中食物款式真的不少，以開胃的頭盤打頭陣，如青檸紫蘇醬油醃的三文魚、柑橘醃過的油甘魚刺身配醃蒜頭及吞拿魚他他等等，幾款都相當清新開胃，尤以以芥末麵豉拌過的吞拿魚他他更深得大家歡心，配合脆片真是美味。 相對來說，送酒的佳品當然還是香口的炸物，餐牌中也有幾款可供選擇，分別有炸雞、炸魷魚、炸軟殼蟹及炸豆腐等等，而各款炸物都炸得香脆可口，可是

突然想食好些，所以決定黎呢間餐廳。位於中環置地廣場裡面，預左佢一地唔平。我兩個人食左約$1500，但都叫物有所值。食品好新鮮，好好味。服務員又好細心，服務態度極好！環境亦都好舒服。我一定會再來。

即叫即整rasberry cheese tart, 無論賣相同味道都好好, 價錢貴一般外表都吸引D, 但係唔代表味道好食, 依一個有樣有內涵, cheese tart cut開cheese cake部分好似流心蛋個蛋黃一樣流曬出來, 加埋餅底crunchy同rasberry on top, 味道層次豐富左又中和左太多cheese好容易好'溜'嘅問題加上outdoor位望住對面中環D商廈, 飲住sake, 個mood完整曬 我唔太好sake, 唔太鍾意米味太濃, 飲落口因為發酵方法回甘個下帶酸, 個日就開左支花味最重嘅, 不過都係唔我杯茶我朋友就好鍾意支酒, 話飲sake就係飲個個帶酸口感, 純嘅sake先會有依種口感而唔會苦不過每個人口味唔同啦

Bad bad service......!!!Buffet 服務愈來愈差，你叫服務生，明明聽到都扮聽唔到，d碟疊上疊，可惜都無人收無人理。一張table 六個人，明明額外加哂$加飲品，結果其中一個客人叫加水，服務生真係淨加水俾叫果個客人，旁邊d人無哂水都唔理! 可憐個穿suit似男主管既服務生做到氣咳........仲有buffet食物完全無label, 2種顏色相同既茶一樣無label, buffet部水杯無哂都唔加，職員莫名其妙地黑囗黑面，差d以為自己係廉價food court 食。不過，食物款式選擇多，讚! 可惜味道退步左唔少，沙律個個都話太鹹，天婦羅ok, sushi ok, 但其他如殼湯亦太鹹，串燒還正常.....

Luckily we got a table despite having booked only the evening before. We had to give a credit number to guarantee the booking. Arriving at 11am and was reminded that we needed to leave before 1 pm. The place was full and most people - waiting staff and patrons were English speaking. Menu was in English only. Civilized environment, no queue and no one piling food onto their plate. Music was just loud enough without intruding but shut out the conversations from neighboring tables. Hot and cold ap

Went to Zuma for my husband's birthday. We started with whisky sour and absolutely loved it. They serve it rather beautifully too (the huge round piece of ice is amusing). For the food, we had some sushi and salmon rolls. One of us being a vegetarian, we ordered the Veg sushi plate (with 9 pieces) and loved it. The crispy avocado cheese rolls were brilliant, they had this spicy sauce in between. The flavor was unique and they didn't require any additional sauce or wasabi. We ordered a small dess

Obnoxious restaurant manager with a chip on her shoulder refused to seat us in the main restaurant despite promising us this if it rained when we booked a table on their balcony for Father's Day. When we escalated and contacted their 'Operations Director ', he was defensive and unable to address (other than scripted talk). And for what it's worth, have eaten here and the food is no better than any other standard Japanese dining option in HK - even Sen-ryo is better and Nobu ofcourse is an entire

This restaurant is spacious with high ceiling. Food quality is exceptional and service is good. We ordered tempura and some sushi.They are extremely fresh. And each sushi melts in our mouths. We all agree that these are the best sushi we have had.  The tempura is well prepared with fresh shrimps. The spicy lobster miso soup is delicious,All ingredients that they served are all high quality in this restaurant.the price is reasonable in consideration of food quality,ambience and location.we shall

自詡為The World's Greatest Restaurant Festival,Taste of Hong Kong第二年蒞臨香港Central Harbourfront舉辦一連四天盛會,嘴饞如我者連續兩屆都有入場體驗,抱著興奮心情預早網上購票,並且每天在倒數這一日的到來.網頁清楚細明參與餐廳,菜單及價目,大家可以預計使費多少心𥚃有個預算,最終我個人花費跟設想差不多,連VIP ticket九佰元上下.跟朋友選了星期五午市時段1230-1630,門票$598包$300預付mastercard代幤,和3杯VIP飲料,有紅白酒香檳供選擇.是日天空有點厚雲,不過算是風和日麗,清爽天氣更適合戶外進餐,相較週末下雨天,我們真是不知那𥚃來的運氣喔.相信是閒日關係,出席者不多,工作人員相對很充足,塲地亦更見寛敞舒服.今年有十五間知名食府參與,我未能悉數試盡,淺嚐了半數餐廳,各有特色的美食初階版.以下説詞可能有點不公,只是純粹個人當下感受,在云云美食當中,最令我印象深刻而想跟大家分享的是Zuma.無錯,是來自英國的過江龍,進註Landmark十年之久,走moderne chic日菜,網上毀譽參本

過年食餐好d~行過landmark諗起zuma d野食唔錯，咁啱walk in有位。好好彩~叫左個sushi and sashimi拼盤，好新鮮，賣相一流！刺身拼盤有幾種唔同嘅魚，我都分唔到邊隻打邊隻， 有隻係連埋皮的，但食落竟然唔腥~肉質幾鮮美~但係服務就普普通通，可能過年多人，waiter waitress都好似好忙咁，叫人都要叫幾次先應。呢個價錢，我expect服務可以好d.最後叫多左個龍蝦沙律同個非常fusion的豆腐，龍蝦超好味。個豆腐好特別，creamy, 同埋有3碟配料俾你撈，好似豆腐花咁~