Yo Mama Sushi (已結業)

見到佢門面好像幾信得過咁款~就入去試下啦!!睇到佢的餐牌d野食幾吸引~應該唔會差得去邊~同出面日本餐廳一樣吧!!點知全部來的同餐牌上的圖完全唔一樣~~簡直大失所望!!又難食..d醋落得太重手!!搞到d飯好酸!雖然話圖片只供參考~~但未色相差太多啦吧!由其個三文魚飯~冇一忽一樣仲要$50一碗天婦羅定食...我幾隻蝦同一碗飯..完全唔知想點...仲要冇咩人理你...叫極都冇人黎寫單人手太少了!!

一個字....「淡」....淡而無味的「淡」食左三文魚腩壽司、象拔蚝壽司、鵝肝、牡丹蝦壽司、天使蝦壽司(我都唔知天使蝦係乜因為問左職員都冇一個知道，佢地話D顏色唔同喎，我覺得似係中式西貢海鮮蝦)、三文魚子旗艦、海膽旗艦、三文魚春卷...仲有少量己經唔記得係乜野壽司....一邊食一邊覺得唔對路，就係...奇怪...唔止係冇鮮味，而係淡到無喱味道，連我一向覺得最腥既三文魚子都只係得一陣淡淡既酸味....壽司上每片魚都在賣弄刀功，似為將薄薄的魚生片整得厚D好睇D.....(但其實係好難睇)兩個人食左四百幾，係西貢食晚飯黎講唔算貴，但係就係唔知食左D乜落肚，o徒氣...BTW, 個D咩創新壽司如三文魚春卷之類，免得過都唔好試全晚最好味就係天使蝦壽司個炸蝦頭...(最最最奇怪就係成晚見D侍應係門口接一碟碟食物入內，唔通係隔離和記整左先拎過黎？？仲有成晚張枱D都有勁多飛蚊.....)

We went to this place on a Sunday night and thought it wouldn’t be as busy as other seafood restaurants. We were right and got a seat straight away. The place wasn’t v. big and looked like a typical sushi bar. We ordered quite some variety of sushi including scallop, eel (big piece and worth the price), salmon, “Yo Mama” shrimps (quite good), “angel” shrimps, sliced pork and a lot of white fish etc.The food was not bad at all with reasonable price. However, we ordered a few sushi that were not a

帶子 Sashimi ($40) - about 6 pieces and very fatty and fresh池魚 Sashimi ($120) - quite good. With some spring onions and ginger. Yummy!佐賀和牛 ($38) Super good, i will definitely go again

頭先9點同女朋友係西貢新開既YO MAMA日本迴轉壽司晚飯,裝修好modern舒服! 我地叫左三文魚壽司, 帆立貝壽司, 雞蛋壽司, 北寄貝壽司, 特上鰻魚壽司, 佐賀和牛壽司, 軟殼蟹手卷, 綠茶雪糕, 南瓜雪糕~ weekend再去! 佐賀和牛壽司: 配埋和牛上既配料好特別好鮮甜, 店主話係用A4和牛! 下次一定再食佢~特上鰻魚壽司: 鰻魚好大條,燒汁剛剛好, 好好味!北寄貝壽司: 好鮮甜仲唔硬!綠茶雪糕: 綠茶味超濃!

初時睇, 價錢就同板x, 元x 差唔多... 見新開張咪試吓囉... 食過後....壽外: 外型細件, d飯唔掂, 散, 夾唔起, 燒三文魚頭 : 細得可憐....喺出面二百幾蚊外賣食到唔食.... 呢度叫咗4百幾蚊都食唔飽...喺屋企煮埋個公仔面食就差不多..最衰唔記得帶相機!!!!

今日同朋友行過見到間新店, 就入左去試下...服務員態度一流, 食物又新鮮好味!!! 最哀就無帶相機...無得同大家分享 我地叫左海膽, 吞拿魚,三文魚,劍魚,帶子,牛舌,牛肉金茹,雪糕...真係正!!!