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见到佢门面好像几信得过咁款~就入去试下啦!!睇到佢的餐牌d野食几吸引~应该唔会差得去边~同出面日本餐厅一样吧!!点知全部来的同餐牌上的图完全唔一样~~简直大失所望!!又难食..d醋落得太重手!!搞到d饭好酸!虽然话图片只供参考~~但未色相差太多啦吧!由其个三文鱼饭~冇一忽一样仲要$50一碗天妇罗定食...我几只虾同一碗饭..完全唔知想点...仲要冇咩人理你...叫极都冇人黎写单人手太少了!!
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一个字....「淡」....淡而无味的「淡」食左三文鱼腩寿司、象拔蚝寿司、鹅肝、牡丹虾寿司、天使虾寿司(我都唔知天使虾系乜因为问左职员都冇一个知道，佢地话D颜色唔同㖞，我觉得似系中式西贡海鲜虾)、三文鱼子旗舰、海胆旗舰、三文鱼春卷...仲有少量己经唔记得系乜野寿司....一边食一边觉得唔对路，就系...奇怪...唔止系冇鲜味，而系淡到无喱味道，连我一向觉得最腥既三文鱼子都只系得一阵淡淡既酸味....寿司上每片鱼都在卖弄刀功，似为将薄薄的鱼生片整得厚D好睇D.....(但其实系好难睇)两个人食左四百几，系西贡食晚饭黎讲唔算贵，但系就系唔知食左D乜落肚，o徒气...BTW, 个D咩创新寿司如三文鱼春卷之类，免得过都唔好试全晚最好味就系天使虾寿司个炸虾头...(最最最奇怪就系成晚见D侍应系门口接一碟碟食物入内，唔通系隔离和记整左先拎过黎？？仲有成晚张枱D都有劲多飞蚊.....)
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We went to this place on a Sunday night and thought it wouldn’t be as busy as other seafood restaurants. We were right and got a seat straight away. The place wasn’t v. big and looked like a typical sushi bar. We ordered quite some variety of sushi including scallop, eel (big piece and worth the price), salmon, “Yo Mama” shrimps (quite good), “angel” shrimps, sliced pork and a lot of white fish etc.The food was not bad at all with reasonable price. However, we ordered a few sushi that were not available at the time. The waiter didn’t update us on one of them and we had to wait for long and checked by ourselves. Also, the owner seems v. friendly to westerners . There were a few of them and he kept serving and presented business cards to them... Anyway, there are still room for improvement but it’s not a bad choice if you are craving for sushi in Sai Kung.
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带子 Sashimi ($40) - about 6 pieces and very fatty and fresh池鱼 Sashimi ($120) - quite good. With some spring onions and ginger. Yummy!佐贺和牛 ($38) Super good, i will definitely go again
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今日同朋友行过见到间新店, 就入左去试下...服务员态度一流, 食物又新鲜好味!!! 最哀就无带相机...无得同大家分享 我地叫左海胆, 吞拿鱼,三文鱼,剑鱼,带子,牛舌,牛肉金茹,雪糕...真系正!!!
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