Wooloomooloo Prime

营业中

休息中

話說親愛的生日前夕，我就梗係去同佢食好東西啦😂其實初三就真係唔係所有食肆都開，搵左幾間想食都話未啟市，嚇死我怕搵唔到美味的同佢分享🙈上網搵呀搵，搵到依間有Beef Wellington(其實係北歐菜式，但唔知點解澳洲扒坊都有😂 )一直好上食，唔理三七二十一即刻打黎book位。係The one 21/F, 樓層高，搭lift都要啲時間同搵一搵，記得黎之前最好book,都多walk-in客👀btw樓底高，可以飽覽維港景色。都係叫野食就送個飽比你，一個係白飽，一個係麥飽with nuts依個salmon fillet有啲驚喜，fish fillet可以自己揀成數，所以我地就叫左5成。魚好滑有鮮味，本身有啲鹽調味都已經好出色😍依個就係Beef Wellington啦，都係有得自己揀成數，照舊5成，估下裡面有咩?😙答案就係酥皮裡面有牛肉同埋鵝肝😍其實個牛肉係好厚身，不過有啲牛肉騷味🙊鵝肝當然是非常的好吃💕而個酥皮略嫌焗得唔夠好，黎到有啲軟淋淋啦。overall黎講，一齊夾埋食，係好滿足同埋好食既😌💕dessert叫左個hot chocolate cake，其實就係心太軟，朱古力用左75度既，好有

First time here and we tried the executive lunch set. The complimentary bread rolls were piping hot which was a good sign. For the starters we ordered the scallops and mushroom soup, both these were average and can find in many normal western style restaurants in HK. For the mains we both ordered the sirloin steak (as it was a steak house) and requested medium rare. When it arrived the sear on the steaks immediately signalled to me they were over cooked, I was right, in fact they were between m

叫左個四百幾蚊既肉眼扒，叫5成熟，煮得唔均勻，食到後面的部分係得3成熟，仲要塊扒好有「咬口」，好似食緊香口膠咁，少d牙力都食唔到呀⋯⋯完全唔合格。另外待應換餐具時，居然就咁拍我膊頭，連唔好意思都無講一聲，咁既食物質素同服務真係無下次。

The view of this restaurant was great and so was the decor. Its nice to have some drink's while looking at the view but the food was not that good and not worth the price. We ordered the chorizo pizza, the crust was too hard and the sauce tasted like it came straight out from the can. Another item we ordered was the king prawns with lobster sauce and though it looked great it did not taste the same way, it did not taste fresh, tough and rubbery. All in all, i think this place is great for drink

I liked the food but the service let it down badly. Spent the whole evening trying to get their attention, and I even had to remind them to return my credit card after paying! Completely drew the attention away from the food and view. The view really was good though...

黎wooloomooloo飲野就飲得多，bar枱、室外、window seat都試過，但食野就真係第一次。朋友話約飲野，特地book左wooloomooloo既window seat，五個女仔把酒談心。叫左一份steak，一碟salad，一個ravioli，當然唔少得薯條，仲開左一支champagne。果然係澳洲扒房，牛扒牛味濃郁，有好多不同既醬汁同芥末選擇，不過牛扒本身已經好味。Seafood Cocktail Salad，係辣既，幾惹味。Ravioli唔會煮到好淋，醬汁係一般carbonara製法，芝士味濃，好飽肚。薯條大大份，但偏鹹，反而要點茄汁中和一下。價錢黎講，當然屬中上，但又未至於貴夾唔飽。呢度食既係靚景同情調，望住窗外美麗既維港一面談心，都係幾開心既。

Good quality of foods (and surprising big quantities) with great view (one of the best places to enjoy the light show btw). The outdoor area is also lovely. Service a bit stiff but to the point.

話說平安夜約左女神去食聖誕大餐，原本開開心心睇完戲7點9上到去，已經預早個幾星期book定枱，仲要比1000 deposit先可以留枱，ok, 冇所謂，大節日明白既，email個pay in slip已經要打電話問先覆我，竟然話好多email覆唔切，呢啲咩原因黎？最慶係我book 8點，等到而家9點34分仲未有枱，每次問都話要等多半個鐘同say sorry, 連拎啲小食飲品安撫下班客都唔識，book位講左限時2小時，但入面啲客坐到天昏地暗都唔走，又冇人理，客走左又慢手慢腳清枱，平安夜你想我而家去邊度搵間餐廳有位？即係局我食啦。呢間野同呢個集團我都以後唔會幫趁

同男朋友提前慶祝聖誕節，佢話搵個高層好view的餐廳，於是揀左呢間，果然無令我地失望。雖然提前一個星期book，但係都無摞到窗邊位，好在Wooloomooloo落地大玻璃，無窗邊位一樣可以見到成個維港夜景，好正！如果坐窗邊肯定仲正，不過據服務員說，窗邊位係提前一個月book既，想慶祝週年或者生日既朋友記得提前book男友order左12oz 100days 肉眼 medium，我黎之前就知道呢度有Beef Wellington，所以一早就決定點呢個，medium，再加3個side dish：garden salad，sautéed spinach & mushroom，mashed potato男友的rib eye，我試了一口覺得不錯，但沒太大驚喜而我的Beef Wellington真係好好味，好驚喜！牛肉熟度正好，仲有鵝肝係上面，連埋酥皮一齊食，真係難忘的美味！side dish中，菠菜炒蘑菇出乎意料地好味，唔會過油過鹹，最推薦呢個我地仲點左兩杯白酒，最後好飽所以無點甜品。食完之後我地係出面bar位的長沙發坐左好耐，望足晒夜景先離開，真係浪漫又難忘的一晚

今日同男朋友去諗住食餐好啲嘅午飯，天氣好所以揀咗呢間有海景的，怎料完全中伏！首先，坐低便睇到間離幾張抬擺滿一碟碟原封不動/或只咗幾啖既甜品，已經覺得不妙。但既然坐低咗就唯有試試啦。於是，我地點咗前菜帶子同三文魚，主菜鴨胸risotto及sirloin。他們話無鴨所以變左"pork"risotto. 帶子配black pudding - 帶子過熟，仿如𡁻膠三文魚-不過不失，但生洋蔥過多及較乾及乏味Sirloin -叫了medium ，賣相正常 ，但切下去卻硬到不得了，要很費勁才切到底，看到它確是medium, 卻非常之靭,味道也很差，味如嚼蠟，肯定是質素很差的牛扒，沒想到出名吃牛扒的地方，其質素可以被茶餐廳牛扒還要差十倍! Pork Risotto - 沒有最差只有更差，戲肉到了,當侍應將碟食物端上桌時，我見到個碟義大利飯當堂打個突，眼前既義大利飯上面鋪滿了幾塊大大舊厚切望去十分乾身的叉燒，感覺十分奇怪，吃了一口，感覺又是鞋口得很，好像隔夜翻叮的叉燒，配上芝士白汁義大利飯很格格不入. 廚師還要用極酸黑醋做伴碟，三種完全不配搭的味道，令我猜疑點解廚師會可以俾呢口d食物俾客人食。坦白說如果

約咗幾個客人飯局，所以同事揾咗間環境很好的西餐廳。食咗兩三次，今日既set lunch牛扒好正。如果多個薯蓉就好了。其他客人多數點牛扒，另外有火雞，魚等，不過甜品吃不慣，不太吃西餐的，建議點cheese cake.

9/10 for the view, steak not so good. For the price (420hkd) I would expect a top steak, 5/10 at best. Avoid this place for food, spend the money on drinks on the balcony instead

一間餐廳，除了看食物的質數外，還要對店員的服務有要求。這樣的一間高級餐廳，卻沒有應有的服務態度，卻是令人失望。為了慶祝T小姐的生日，我們早早就選了這間餐廳，更是早早就book 好了檯！因為是6個人，所以餐廳職員回覆沒有窗口位，沒關係，坐哪都開心吧。但是當天，我們一行6人來到餐廳門口，跟職員報上資料時，職員好似並沒有找到我們的booking，樣子還是帶著了不耐煩。在門口乾等了十幾分鐘之後，才被安排到一張長檯坐下！當時餐廳內只有兩三檯客人而已。環境是真的無得輸，就算不是坐在窗口位，仍可以望到出面的維港美景！東南亞藉的女職員問我們飲咩水，我們回覆飲普通的水，卻得到了另一個不耐煩的樣子。在香港，想飲一杯收費不貴或是免費的水也是罪。好不容易點好餐了，食物亦很快送到。因為價錢不便宜，我們這些小資女當然是不會大點特點！蟹餅見到openrice 超多人點這個，所以我們就點了一個試試。的確真的好好味，滿口都是蟹肉！好香的鮮蟹味！大家都大讚。而這個蟹肉沙律更是不得了。上面滿滿的都是鮮蟹肉！啖啖的蟹肉真的好有口感！下層的，是半個超級新鮮的西生菜！真的好新鮮！配上蟹肉沙律醬一起吃，好清新！大推！肉眼扒Um…我

We celebrated our October birthdays sky dining at The One’s top floor with Wooloomooloo Prime’s Cow and Crustacean Brunch. The view was magnificent overlooking Victoria Harbour and with light shining through all three sides of the restaurant; the scene was expansive and bright. The angular furniture and earthy tones further confirmed its prime steakhouse status. For this Aussie four-course brunch ($398), each guest has two starters, soup, main course, dessert, and tea or coffee. For an additiona

想找個地方有靚景有美食同好友聚餐，影下靚相，咪諗住去食brunch 囉。先講食物，叫咗4個course嘅menu, 除咗個帶子味道唔錯之外，其餘嘅質素都...... ...... 似卜上樓cafe，包括個心太軟，沒有流心，實實的，好在個雪糕好味補返數😅蟹肉大蝦意粉，啲意粉over cook，又淋又粉，乜西餐廳啲意粉唔係彈牙啲㗎咩？朋友個mussel 都唔太fresh😔 總之啦⋯⋯ 相都冇乜點影。講重點喇！！！服務簡直同快餐店冇乜分別，冇笑容嘅包括男經理，仲有問佢拎野冇回應冇表情嘅waitress........ 出來食飯都係想開心je，返工唔開心都要笑下㗎，敬業樂業嘛💀💀💀