Uma Nota (已結業)

好耐都沒來過，今天好熱，突然好想吃一頓清新的沙律午餐。看見他們的餐牌加了牛扒午市套餐，特登來試一試。果然沒令我失望。免費的任食沙律有沙律茄子，清新的soba配枝豆和雜菜沙律。Salad 套餐由$120起，選了牛扒沙律餐就要另加$20。以沙律任食來說，及好味的質量，在中環算是超值。牛扒質量也很好，很滑。如午餐要加飲品，就另加$35，我姜芝士餅甜品亦是另加$35。而且還沒有加一的服務費用，下次很想在晚餐時段再試晚餐的選擇，

Central 中環 • Uma Nota 🇧🇷🇯🇵📍中環蘇豪卑利街38號地下C號舖➰沙律+主菜 $120🥗香烤西冷牛扒配柑橘醬油配米飯 +$20🥩UMA NOTA 芝士漢堡 +$20🍔➰成功列入小編最愛首五位的中環Lunch的地方💓首先要讚前菜！一上碟有三大碗，有烤茄子、蕎麥麵同生菜蕃茄（多到嚇親以為落錯單😂)，好好食，尤其是烤茄子好腍同蕎麥麵好消暑😍 Medium Rare 的薄切西冷配上酸酸辣辣的柑橘醬油，入口柔軟，不錯😚 Burger牛扒肉質厚嫩，餡料蕃茄用上壓扁車厘茄，格外清新，加上芝士好夾，十分出色🥳蕃薯條做到外脆內軟，食得出蕃薯的甜，好味🥰 價錢方面超級抵食，食物高質大份，而且係中環區少數無加一的餐廳👍🏼➰👅 味道：🌟🌟🌟🌟👀 環境：🌟🌟🌟🌟👩🏼‍🍳 服務：🌟🌟🌟💰 抵食：🌟🌟🌟💫———————————

2位晚飯。嗌咗個當日嘅八爪魚ceviche ，一個豬patty嘅sandwich,同grilled beef。八爪魚ceviche份量很少，相當唔抵食，個人亦唔係好鍾意佢嘅味道, d八爪魚係熟嘅，完全唔係醃魚生。豬patty三文字份量反而幾大，上卓時嘩一聲哈哈。patty同醬汁好食，可惜個麵包無toast過，係室溫軟麵包。grilled beef好食， 拯救咗其他食物同飲品嘅所有可惜！好有牛味，上面嘅鹽唔會好咸。跟碟沙律幾特別。飲品方面我飲咗menina geisha. 有酒味，偏甜，個蛋白shake得好靚，bartender好嘢。其實本來係想食日本嘢，見到呢間寫日本巴西菜於是試吓。其實係完全食唔出個任何日本嘅味道。

Avocado salads, octopus, beef, Fraldinha, Dadinhos de tapioca, Menina Geisha, Salmon fish今介紹係位於fridge附近嘅Uma Nota, 佢係一間日本同巴西fusion菜，今次想先講一講個環境，Uma Nota係非常容易認得，因為佢門口有一幅好大嘅壁畫，而且有一條好似彩虹梯咁樣嘅樓梯通常有好多外國人喺出面坐住飲酒，所以係TGIF都屬於人氣之選，本身我book咗8:00鐘，我冇諗過佢要8:30先可以比到枱我，然後餐廳係非常之熱，嗰日仲要落完雨，天氣非常焗，令我哋非常之狼狽。等左半個鐘之後終於有位，位置上有啲狹窄，人流都比較多，侍應都係忙到不可開交嘅，我哋叫咗六個餸。首先先上菜嘅係Dadinhos de tapioca，即係木薯粒，佢方形切粒嘅一個可以做到一口一件嘅效果，然後配上泰式辣醬，味道呢就似薯餅，但屬於係好食嘅薯餅，未算係非常之標青。然後再上嘅係octopus，呢個octopus冇加額外太多個醬汁，你可以食到八爪魚嘅鮮味，口感都非常彈牙，但係因為冇乜醬汁所以好乾身，而且本身唔算好多味道，我覺得

本抱着平常心態去吃，想吃一些很少品嘗的菜色。甫走進去，安排坐位後，便有位叫阿Dick的南亞裔侍應放下餐牌，他問我們是否首次光顧，然後簡單介紹餐廳的菜色。由於英文不太好，加上部份是其他外語翻為英文，故此即使選擇不多也研究了很久，阿Dick過來詢問是否需要幫忙，我們決定自己多研究一會。最後選擇了Porco crocante，octopus，Berinjela及Fraldinha。Octopus(3⭐)：香草味太重，如醮少許碟上的橙色酸醬，會壓低了香草味，令調味味道正常，八爪魚味因調味料較重味而需要多嚼一會才滲出Porco crocante(3.5⭐)：每片豬都分四層，一層比較乾身的肉，亦最有豬味，第二層為最腍最嫰的肉，帶點豬油香，第三層是很薄的脂肪，第四為豬皮，炸至脆卜卜，需要四層一起吃，加上微辣的特製燒汁，才最好味Berinjela(4⭐)：茄子一切下去已滲出很多汁液，醬汁很濃，需要連上面的沙律菜，羊奶芝士及腰果一起吃，中和醬汁味便一流，茄子很大，原隻開邊，茄子味不算濃，但醬汁調配得很好，亦未試過這種吃法，所以加了分Fraldinha(5⭐)：是夜最好吃菜式，5乘熟剛剛好，牛味很重，很少

看見好多好的食評，好想試吓Brazilian Japanese fusion style food. 滿懷希望訂了午餐的枱。去到原來午餐沒有a la carte的。滿懷希望想試一試牛肉的小菜，但是原來由於疫情的關係他們取消了一些餐牌上的餸菜,可能晚餐亦沒有得點。Lunch time 時段只可以點午餐的set lunch. 因此點了任食沙律加燒雞腿。沙律有三碟給你,唔夠食還可以再添. 由於本身不太喜歡凍soba, 所以只吃了其餘兩碟的沙律。主菜點了燒雞腿，超窿,好像是南非雞一樣。眼見旁邊的OL們都是沒有吃窿了的雞皮。可能香港人未必太喜歡. 最好的是菠蘿 Iced Tea, 好好飲。在中環的價錢算是優惠了，$200有找。服務是一般，因為只得一個經理。男Bartender 要出出入入服務客人, 好熱誠。女的經理就對中國人的招呼麻麻哋。叫了很多次都沒有幫我埋單。寧願去執枱，都不理會我。叫完又叫好幾次才幫我埋單。

呢間巴西日本fusion 菜之前都成日有人話好食㗎啦！但你知啦！香港咁多餐廳，開開執執咁，食極都試唔完，今次朋友揀呢度食，我先記起想試好耐！ 你知啦！睇個餐牌，來來去去得碟餸有咩又唔知咩樣喎，我通常打開個ig 慢慢摷，一打開，全部索女同壁畫自拍，嘩！嘀野食咁出色竟然冇咩人影，好彩我嘀fd 胃大！可以叫好多黎試，有個香蕉焗肉碎，幾特別，隻蕉成個茄子咁，味道都幾得意，燒牛肉燒得啱啱好，沙律呀！燒八爪魚呀都好食！ 好似重冇加一，其實冇加一係咪私底下俾個侍應貼士好，定俾餐廳分比佢地好呢？千古之迷⋯同呢間價錢公道喎～

I was looking for a Peruvian restaurant in Hong Kong and there were only a few choices. I decided on Uma and was not disappointed. the food quality was very good and the it is nicely situated on peel street. would definitely recommend albeit a bit pricey.

It was a Friday night and both me and my friend are looking for restaurant that have great vegan options. We definitely think uma nova provides a nice dining environment. It is best for ladies and gentlemen to have a drink as well. The dim lighting there helps you relax. The vibe is pretty chill. Food we ordered tastes good. The portion would not be too big so we are able to select more and share. They do not have much dessert options there. We hope to have something light and refreshing after t

一進店，已經感到環境很休閒輕鬆，餐廳的裝潢帶著藍調，桌子半邊用上海藍色，牆壁上也掛著藍色調的畫。這裡適合三五知己，不過座位距離比較近，私隱度不太足夠。這裡有晚飯吃，也主打鷄尾洒，洒調得很不錯，很易入口，很清新。曾經品嘗過一家比賽得獎的雞尾酒，這裡的鷄尾洒味道似曾相識，絕對不會被比下去。已接近關店時間，外藉bartender 萬歲了在店裡的10 數位客人一杯shooter! 下次有機會要再來品嚐一下這裡的美食。

We ordered steaks and they had too much cartridge and it was hard to chew. To top it off it was overpriced and bland. The appetisers were bland and presentation of the food matches the taste - not acceptable for the price even though it wasn’t too expensive.The atmosphere was dark and uninviting on the inside while the drinks were OK. Not recommended if on a date - with a bunch of guy friends it’s ok to eat empty tasteless food.

Uma Nota is a dependable restaurant for a good meal. But it’s not without its flaws. I like the staff: always friendly, always obliging. I like the food: flavourful (but not overly salty which is unfortunately quite often the case nowadays), fresh and interesting in a good way. What I don’t like is the noise level, I could barely hear my friend who was sitting next to me. I feel that knowledge of sign language would be handy in this place. Oh well, it’s a popular restaurant where people generall

有個男性朋友生日,佢竟然毒到揀喺萬聖節嘅一晚嚟話要食生日飯,本死無大害,橫掂我都收咗山多年,今次一於就盡地一舖去就去啦連餐廳都係佢自己挑選,仲訂埋枱,都要讚吓你夠紳士風度嘅~^^~大家齊齊準時收工,先喺中環會合,跟住就一齊沿住長長嘅扶手電梯一路爬上嚟,兜兜轉轉咁搵咗一陣,左問右問先至嚟到呢條唔容易搵嘅卑利街,餐廳嘅門面仲要極為普通亦冇大招牌,少啲眼力都爭啲搵佢唔到"Uma Nota"。好彩時間還早,人仲未多~開門入去,響亮嘅巴西風格音樂隨即入耳,酒吧味道甚濃,令人大為放鬆,職員全為外國人士,而我倆就揀咗一個坐高櫈嘅位置,感覺比起坐普通餐枱更chill,仲可以靠近一啲把酒談歡。餐牌造型特別,屬旋轉隠藏扇形,每張扭開都皆有驚喜,食物同酒品都有四張分類,本身略為有選擇困難症嘅我,對住個餐牌有少少不知所措職員好細心咁詳盡解釋佢哋嘅菜單有咩好推介,包括食材同埋烹調方法,雖然全程用英語溝通可能會有啲唔慣,不過咁樣仲好feel呀,再加上呢間餐廳八成以上嘅客人都係外國朋友,真係好似暫時置身於外國之中。經過同「毒男」一輪相議之後,我哋兩個人嗌咗五款食物然後一人一杯cocktails~巴西溝日本原來係咁有

uma nota a brazilian - japanese fusion restaurant. sounds pretty interesting huh?well. to begin our night ofcourse we need alcohol. we went for their japanese styled cocktails (rozu & menina geisha)dont forget to scan their QR code to join their benefit card to receive a free drink off anything on their menu. (except whiskey). We never say no to cheese. So for our starters we ordered their brazillian tapioca & cheese dices. and not sure if we were just super hungry but we loved it. It wasn't too

Heard so many good reviews from this restaurant, so finally decided to try it out. We ordered a few small dishes, only the steak can probably fill up a guy lol. However they all taste great, especially the octopus. I am never an octopus person, but this one is so soft. The fried balls are my second favorite, and the sauce is just so on point. We joined their club, and each of us redeemed a free drink!! Yahh! The only thing they don't have is desserts. The condense milky balls are very tasty, bu