Uma Nota (已結業)

🌟綜合評分：7/10🌟食物口味：8/10🌟環境：6/10🤩亮點：菜品多樣，食材豐富很健康嘅甜品一直都好鍾意去Soho食weekend brunch，基本上個個星期都會試一間唔同餐廳嘅brunch，各國菜式都好有特色，今次呢間係巴西同日本Fusion，都幾驚喜wo！✨Brunch Set $395+10% per head最鍾意依d brunch因為成個set包括好多道菜！可以食到唔同種類嘅嘢真係滿足曬我呢個高要求嘅麻煩為食貓🤣首先係炸薯波，好似用左甜番薯，好甜好smooth，點埋d特製醬，heavy左少少但係幾滿足～跟住係個salad，普普通通嘅牛油果蔬菜沙拉，醬汁有少少甜辣味，應該係巴西口味黎嘅。之後嘅雞肉串燒令人拍手稱贊！我本身其實唔係好鍾意雞肉，但呢個串燒加埋d香料，完全冇雞腥味，又唔會話overcook，配埋d醬真係好食😋第四道前菜係魷魚同炸番薯，未食到主菜已經開始飽😨魷魚好重味，質感軟滑，鮮嫩多汁，配埋甜甜嘅番薯超岩！終於來到主菜啦！係安格斯西冷牛扒～d牛賣相好好，但食落就有d失望，可能平時食開和牛，覺得安格斯唔夠香，而且overcook左少少，仲有d筋唔係幾易咀嚼😰不過尚

第一次試巴西x日本fusion 菜，餐廳位於soho 卑利街，之前有次星期五經過想吃但是沒位，這次是平日，我們walk in也沒問題餐廳員工友善，裝修幾有特色，坐得不會太逼食物方面，由於不是太肚餓，只點了三樣Sashimi- 個汁有啲似泰式冬陰公，有油甘魚，蝦同尤魚，三樣菜中最普通Octopus- 不錯，下面紫薯配搭好好味！主要teriyaki sauce配搭得幾好cauliflower- 最鍾意下面個herb mayo

❀ Uma Nota #中環 ❀❗️特色巴西日本fusion菜 熟香蕉配飯食原來係咁好味❗️——————————————————位於蘇豪區，主打巴西日本fusion菜，非常有特色🥰外牆亦有超級打卡嘅粉紅色畫作，行過每次都被吸引，最近佢哋仲推出左櫻花Menu，餐廳裝修加入左櫻花，令到環境更加靚。如果有留意開中東菜嘅，附近嘅特色中東Bedu同呢間其實係同一集團，兩間都主打較為獨特嘅fusion菜💥有好多估唔到嘅菜式，鍾意新奇有趣菜式嘅要試吓！.夜晚嚟至比較幽暗，偏向似酒吧格局🍻有唔少外國人，有好多甚至坐喺餐廳門口度飲酒。裏面大部份都係高台，張枱比較窄，唔算坐得太舒服，不過勝在個vibe幾chill，侍應亦非常friendly。.✷𝑀𝑒𝓃𝓊✷晚市嚟到有tasting menu $450，冇記錯大約五道菜。不過啲菜式就唔係好吸引，所以我哋都係揀返a la carte。.☞ 照燒八爪魚 $135 (4/5)原來係八爪魚加上甜薯粒！八爪魚雖然細細條，但係夠晒彈牙。甜薯亦都好香甜，軟硬度恰到好處👌🏻！唯獨係照燒汁真係有啲鹹，可能巴西菜式比較重口味🤓(?).☞ 和牛木薯糰 $150 (4/5)呢個絕對係將

對Uma Nota最大印象就係餐廳外嘅粉紅色壁畫，⁣經常見人打卡📸 原來餐廳係主打日本同巴西嘅fusion菜🇯🇵🇧🇷！餐廳裝潢以日式木系風格為主，而擺設同配件就帶點西式cozy嘅感覺😌 ⠀⁣𝐈𝐧 𝐦𝐲 𝐭𝐮𝐦𝐦𝐲😋⠀⁣1. 是日精選檸汁醃魚生($160) ❤️⁣是日精選有魚生，帶子同墨魚刺身，仲有牛油果伴碟，刺身全部都好新鮮，而個檸汁配落去都好夾🍋，好開胃，原本唔係好食魚生嘅我都覺得好好食😗⁣2. 軟殻蟹配柚子胡椒蛋黃醬 ($95) ⁣食落香脆，柚子胡椒蛋黃醬冇咩特別，柚子味唔出，不過不失啦。⁣3. 烤牛腹扒 ($330) ⁣雖然叫咗medium rare，不過肉質都係有啲韌，而且點埋提供嘅調味就會好鹹，以依個價錢嚟講質素麻麻👀4. 巴西香炸木薯粒 ($70) ⁣❤️食完頭三樣見未係好飽就額外點咗依個，因為menu上係推薦菜式同好多人都點，口感似食緊薯餠同炸蘿蔔糕，配埋泰式雞醬，酸酸甜甜咁係幾開胃😋5. Yoisho & Hanami Highball ($90/1) ⁣❤️兩杯都好instagrammable！Yoisho係職員推薦，味道清爽，帶有淡淡西柚味。而另一杯係佢哋櫻花主題brun

個八爪魚鹹到好似食緊豉油咁 有一兩舊un到咬得好辛苦先咬得爛 但係甜薯幾好食魚生幾開胃唔錯炸蟹鉗上到枱已經鯨晒油 酸到以為自己飲緊醋一間餐廳牛扒都煎唔掂 叫medium rare竟然可以咬唔爛 甜品個pudding幾好食 但個雪葩好難食 非常甜另外我想講 間餐廳行咁嘅路線 竟然唔係比刀叉 係比匙羹同埋即棄筷子真係望到都唔係好開胃 個碟又淺 食甜品嗰part我真係諗緊係咪應該要用筷子食先食到😂😂😂btw一路食仲要有一隻蚊滋仔飛黎飛去 唔知點解一間收依個價錢嘅餐廳可以咁污糟有蚊個侍應仲要係咁問我地好唔好食 幾碟都冇郁過你知咩事啦

𝙐𝙢𝙖 𝙉𝙤𝙩𝙖, 𝙎𝙤𝙝𝙤🍢It is a #Brazilian #Japanese restaurant that serves Brazilian Japanese street food (obviously lol). It sounds very different from what I have tried before. So, we have ordered quite a lot of different dishes, like, grilled flank #steak 🥩(I am certainly a meat lover. Tender and #moist), roasted #cauliflower #skewers 🥦, #octopus skewers (very #juicy and not too dry) 🐙 #polvo #teriyaki (pan fried octopus with #sweet potatoes), berinjela (whole #eggplant with miso and #goat #cheese )🍆

Foodpanda最近有得點他們特價午餐，我最喜歡他們堂食的牛扒午餐，因為大塊牛扒及任食沙律。外賣當然只有沙律小小。$155一set有小小曰式酸菜，沙律，茄子，白飯及牛扒。雖然份量不是好大，以午餐的份量，算是足夠。味道方面：牛扒有炭燒味及嫩滑，飯是用曰本珍珠米，好味又抵食。

We came here for a birthday celebration and it was the first time here for all of us. First impressions: The restaurant was popping! Definitely a good first impression. But popping also means it was quite busy... and loud. It was kind of hard for us to talk and hear each other properly. Maybe not the most ideal place for catching up with friends, and certainly not for dates, unless you're fine with shouting at each other. Also, service was just ok. The hostess was polite but low key shady, seeme

Really like their services and fusion food. We got 20% discount with OP reservation! The environment is lit chill and relax. There are 3 appetizers and i like the eggplant the most. 🤗 for the main course, we ordered burger and chicken leg! Really juicy and tender😝Will definitely visit again

Roasted Chicken Thigh w/ rice, picklesHK $120 (Lunch set: Salad + Main)嚟過港島打卡嘅 絕對唔會錯過喺中環嘅呢個粉色壁畫💕但係隔離竟然有間巴西X日本風悠閒餐廳充滿悠閒異國風情 下次打卡之餘記得要去試吓👅Looking for instagrammable spots in HK? This pink street art is one thing that you must not miss!💕What’s more, check out this lively Brazilian Japanese restaurant nestled right next to it. They also have a nice bar by the side, can’t wait to have another cosy night out soon🍹

位於蘇豪區主打巴西日本fusion菜，估唔到Lunch 幾抵食😇前菜仲好有驚喜...一共3大碗！分別烤茄子🍆冷蕎麥麵🥢沙律菜🥗3款中最喜歡烤茄子😋甜甜地口感軟腍·🥩香烤西冷牛扒配柑橘醬油（$140）跟餐配一碟白飯🤣男仔都夠飽！但呢份牛扒唔太推薦😟選擇了medium rare, 但口感好鞋唔嫩～醬汁微酸...可點可不點·🍔Uma Nota 芝士漢堡（$140）同朋友一致讚成burger比牛扒好味好多！配上特色Biquinho辣椒醬及鰹魚乾蛋黃醬...第一眼見到咁多辣椒以為好辣😂但唔會啊，完全唔知食緊🌶好惹味😋😋伴碟既蕃薯條又香甜又脆口，滿足🥳·📍 Uma Nota中環蘇豪卑利街38號地下C號鋪

📍Uma Nota🍱 Dadinhos de tapioca🍱Avocado salad🍱Chicken skewer🍱 Salmon kabayaki 🍱 Fraldinha🗣Uma nota- a Brazilian japanese fusion restaurant. I heard there are many good reviews so my friends and I decided to try it out. We ordered some appetisers and two main dishes for three people to share. The vibe here is really chill and the food is tasty. We ordered a Yuzu mousse for my friend’s birthday. Tbh, the outlook disappointed me quite a bit. Luckily, it tasted quite well. Overall, it’s a bit overpri

Everything in moderation...including moderation話說前排朋食生日飯去左中環到食左一間fusion food 叫 Uma Nota 佢係日本菜同巴西菜既fusion今次點左 Roasted cauliflower , Fraldinha , Polvo terlyaki ,Tuna重點推介olvo terlyaki: 甜薯仔配八爪魚 自問真係好鐘意食甜薯仔 基本上我食左1/3 甜薯本身係好流 再加埋糖其實食一兩舊就好飽 但佢既甜薯煮得恰到好處 唔會話去到好甜 有小小甜吊下味 味道一流Tuna: 呑拿魚剌身配牛油果 呑拿魚剌身好新鮮 配埋牛油果好清新 係健康既首選Remark:佢地happy hour 野飲都做緊$5x杯好平環境好chill 平時下就同朋友去飲下嘢 都係唔錯選擇Location: Soho, CentralPrice (10 is expensive): 7/10Yummy (10 is delicious): 7.5/10

Uma Nota is more of a boteco than a restaurant, which is a kind of a pub where bohemians in Brazil would get together for drinks and cheap snacks. The menu is very compact and other than salads, it’s mostly grilled meat or skewers coming in petit portions. Uma Nota didn’t even use to have proper desserts when it first opened. It has now adapted to local needs and the menu is a little more complete. What stands out in terms of food is the use of distinctly South American spices and chili peppers

soho有很多fushion菜，這次我挑戰一下日本巴西菜，餐廳偏暗，感覺有點外國酒吧的格局，兩人位和大檯的設計不一樣，顏色和場內裝潢都很值得慢慢欣賞，餐廳菜式選擇不多，大部分都是健康的菜式，有些適合素食者。Dadinhos de tapioca $70小食外貌小巧可愛，有點像米通，但裡面有咸香的芝士，外層是炸得變脆皮的木薯，味道頗特別，單吃有點尷尬，不過點了甜辣醬後味道大加分，佐酒不錯。Roasted Cauliflower $65英文太差的我完全不知道自己點了什麼，拍到才發現是椰菜花 這個椰菜花串燒上面灑上七味粉，令本來沒有很多味道的蔬菜多了一點點味道，但說實話椰菜花還是中式炒得夠味，就算點了蛋黃醬也是有點不足，草青味依然，是烤過的草青味Fraldinha $320牛肉擺盤相當精美，每片油脂均勻又有口感，肉味本身都很濃郁，咬下去會有微微肉汁流出來。建議大家要點醬吃，因為不點味道真的太淡了～如果覺得油脂有點膩，可以點些烤木薯粉增強口感，而旁邊的黑豆沙津也很清新，整個配搭很特別。Yuzu Mousse $75甜品選擇不多，但有這款已經很足夠。慕斯很綿密，感覺像吃了超滑的雪糕，柚子的酸甜令