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港铁上环站 A2 出口, 步行约8分钟
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开饭介绍
巴西与日本菜融合的餐厅，把巴西食材以日式烹调方式处理，招牌菜有巴西木薯粉、即脆炸猪腩肉配烧汁及烧蕉等。
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营业时间
星期一至五
12:00 - 15:00
18:00 - 22:00
星期六
12:00 - 16:00
18:00 - 23:45
星期日
12:00 - 16:00
18:00 - 22:00
公众假期
12:00 - 16:00
18:00 - 22:00
公众假期前夕
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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Three Course Lunch
Three Course Lunch
+2.3K
+152
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You wouldn't want to miss your LAST opportunity to visit this restaurant! Being Hong Kong’s first Brazilian-Japanese Restaurant & Bar, Uma Nota would be closing down on 21 June 2025. 👋🏻 All of the dishes were so good and portions of the main dishes were surprisingly large! ♥️♥️1️⃣ Dadihnos De Tapioca $78Brazilian tapioca and cheese dice with sweet chili sauce. I find Brazilian cuisine really intriguing - these little dices remind me of tapioca puddings with hints of cheese. Never tried something comparable before. 🇧🇷😱2️⃣ Hamachi Ceviche $188Wasabi tiger milk avocado cream, tempura flakes, tobiko. The sauce was impeccable and it was so fresh! 🎏3️⃣ Amazonian Duck Rice $218Smoked duck breast, tucupi rice, sansho pepper mayonnaise, vinaigrette. Huge pan of rice which serves two. More of a risotto rather than a paella. The rice was so creamy and it has fully absorbed the flavours of the duck. Some parts of the duck was slightly burnt to give it a stronger aroma as well. 🥘
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This restaurant cannot be missed on Peel Street, with its green-coloured walls, the stadium seats at the entrance all giving a big contrast to the old neighbourhood in the Soho area. I have been trying to come for a while but has not found the occasion. Knowing they are going to close in June, I come on this Friday evening to Uma Nota.Seated at a table beside the entrance, there is a nice vibe here, with strong music, many ‘greens’ decorating the ceiling and windowfronts, offering a fun, casual and vibrant energy for customers. Very soon the restaurant is all packed, testimony to the popularity. It is also nice to see a good mix of locals and overseas customers within the clientele.We order the Chef’s Menu for 7 courses ($458 each), including five starters, one main course from a list of four, and one dessert. First it is Crudo Amazonico. The sliced salmon sashimi is very fresh, seasoned with some acai ponzu for acidity, together with cashew nuts cream dressed with a bit of garlic chili oil. Flavourful and appetizing. Good.The second one is Uma Nota Caesar Salad. Using some charcoal grilled gem lettuce as the base, which has a good smokiness added to the crunchy bite, the salad is dressed with katsuobushi mayonnaise with a nice umami taste. On top there are plenty of breadcrumbs and Parmesan cheese for additional texture and flavours. Very good.The third one is Truffle Cheese Buns. Freshly baked and with a wonderful chewy bite, I like its texture, with substance and filling. The truffle cheese is not too powerful or dominating in flavours, and even my wife who is not a fan on both truffle and cheese has good feedback on this one. Very good.The fourth one is Roasted Cauliflower. The large piece of cauliflower is seasoned with Amazonian rub and then roasted, fragrant and nicely done. With a vegan herb mayonnaise to provide creamy texture and some herbal notes, the chef further drizzles kombu oil to increase the umami flavours to good effect. Very good.The fifth and last starter is Chicken Okonomiyaki. Inspired by Japanese fried chicken, the chef has added tonkatsu sauce to the tender chicken pieces to give further flavours from the signature Worcestershire-type sauce. Together with mayonnaise and katsuobushi, it is a great dish to go with icy beer.Coming to the main course, we have chosen Roasted Salmon. Marinated in saikyo miso in a traditional Japanese manner, the salmon has rich umami and sweet taste that is delicious, though a bit salty. Roasted well to retain the moisture, there are some broccolini on the side, paired with a miso cream sauce. Quite good.For the other main course, we pick Grilled Grass Fed Tenderloin. The charcoal grilled tenderloin is not fat, with good flavours after minimal seasoning, allowing one to enjoy the authentic original taste. With potato foam underneath and yakiniku sauce on top, we both love this beef more than salmon. Very good.Finally, it comes to the dessert. The Uma Nota Dessert is essentially a dark chocolate mousse, with some chocolate nibbles on top for additional texture. Sandwiched between the two is passionfruit sorbet, and further on top is the marshmallow that has been torched to give some caramelized notes. Good balance of acidity and sweetness.Along with two mocktails, the bill on the night is $1,217. Food quality is good, service is nice, and the overall ambience is fun and lively. A good spot to enjoy Brazilian cuisine and with such good business on the night I do not understand why they have to close but perhaps there are many other reasons behind. Anyway, it is a pity.
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.‼️❤️ 记得CLICK我PROFILE关注我呀 ❤️‼️.😋 巴西日式FUSION菜够特别 @ 🌟 Uma Nota 🌟.💁♀️ 图片显示美食为：Three Course Lunch HKD 198 per Set- 池鱼刺身山葵虎乳汁 + HKD 48- 巴西传统小食香炸木薯芝士粒配甜辣酱- 炭烧牛柳 + HKD 35- 烟熏辣椒干腌香鸡- 巴西乳酪挞Mamagaio HKD 60Knocking on Heaven's Door HKD 65.👽 好少机会食巴西菜，呢间更加系主打巴西日式FUSION菜，够晒特别。午餐更抵食，一个价钱包括前菜、主菜、甜品。.🐟 前菜拣左「池鱼刺身」，搭配山葵虎乳汁、牛油果忌廉、天妇罗碎，同飞鱼子，尤其酱料非常有特色。.🧆 另一款拣左「巴西传统小食香炸木薯芝士粒」，配上甜辣酱。香脆口感同浓厚芝士，味道独特。.🐔 主菜呢店员推介「烟熏辣椒干腌香鸡」，果然好嫩，搭配粟米忌廉同菠菜苗沙律，仲有熏烧同辣椒香气，好惹味！.🥩 另一款系「炭烧牛柳」，配温泉蛋、枝豆沙律、飞鱼籽。炭烧牛柳厚切、嫩滑。温泉蛋同其他材料一齐捞饭，好满足。.🥧 甜品系「巴西乳酪挞搭」，乳酪嘅香甜，配上红莓嘅酸，挞底口感丰富，非常有惊喜。.🍹 呢度嘅饮品有好多款选择，「Mamagaio」同「Knocking on Heaven's Door」清新怡人，清一清味蕾，作为呢餐一个完美嘅结尾。.🥳 呢度嘅午市套餐物超所值，菜式好有创意，装设环境融合大自然，好CHILL好舒服，再加上服务周到友善，绝对值得一试！.📍 中环苏豪卑利街38号地下C号舖.‼️❤️ 记得CLICK我PROFILE关注我呀 ❤️‼️.💯 最真实的美食点评 ❤️ 欢迎报料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.
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Absolutely nice environment to chill with friends. Staff are friendly to introduce their menu to us.The menu takes care people with different dietary preferences. Each dish is marked the short form for customers to recognize the dietary preferences.We chose the brunch menu which contains 6 courses at just $378. A 60 mins free free flow of wine, beer and Prosecco is included. We don’t drink alcohol so we change to sober one.Mamagaio $60Yuzu, calamansi, shiso syrup, lime, sodaYellow Bird $60Pineapple juice, passion fruit, lime, sugarSALMON TIRADITO This dish was a refreshing start, with the bright citrus notes of yuzu complementing the sweetness of the mango salsa. The radish added a crisp crunch, making it a vibrant palate cleanser.DADINDHOS DE TAPIOCAThe creamy cheese paired beautifully with the chewy tapioca, while the sweet chili sauce provided a perfect balance of sweetness and heat. It was an indulgent treat that left me wanting more.SOBA NOODLE SALAD The sesame dressing added nuttiness, while the crunch of the cabbage and carrot made for a satisfying bite.CHICKEN OKONOMIYAKI The fried chicken was a standout, perfectly crispy on the outside and juicy within. The tonkatsu sauce and mayonnaise brought a rich, umami depth that elevated the dish.ROASTED SALMONThe tender marinated ingredients melded harmoniously, showcasing the deep flavors of miso and the earthiness of shiitake mushrooms.GRILLED GRASS FED TENDERLOIN(+$38)The tenderloin was cooked to perfection, showcasing a smoky flavor from the charcoal grilling. The burnt spring onion tare sauce added a unique twist, enhancing the meat's natural richness.UMA NOTA DESSERTIt was served with fresh fruits, ice cream and cakes. Definitely awesome for ending of the meal.Overall, it was a fantastic journey through various culinary styles, each dish thoughtfully crafted and beautifully presented. Highly recommended for anyone looking to explore innovative flavors!
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Uma Nota @uma.nota 📍：香港中环苏豪卑利街38号地下C号舖🚗：上环地铁A2出口 步行7分钟📞：+852 5185-8935💲：~HKD670/head for dinnerFood quality✔️：Homemade Acai👌🏼：Dadinhos, Tataki de came, Arroz de frutos, heaven’s door❌：Fraldinha总结：🤔一间巴日fusion餐馆 以呢个定价嚟讲食物令人颇失望 人均$600-700嚟计中环有更多好选择🙊🤔将木薯芝士粒炸成方型 木薯粉同芝士嘅配搭冇咩特别 配泰式甜辣酱更显奇怪😳🤔炙腌牛柳配烟熏柚子黑蒜蛋黄酱嘅烟熏味唔够出 黑蒜味都系若隐若现 🤔巴西海鲜饭🥘有虎虾 八爪鱼 青口配柚子蛋黄酱同芫茜 可惜系煮得有点过火 海鲜都显得有点老 🤔叫咗一杯cocktail heaven’s door基调系mai tai 沟埋椰子🥥奶同椰子水 斑兰 青柠🍋🟩加薄荷 成杯充满草清味😋比较好嘅系甜品莓果雪葩 配以焦糖木薯香蕉蛋糕同杂莓 成个配搭难得系夹嘅 😋环境行巴西热带风 员工服务都好热情❤️🔥😨最伏系𠮶牛腹扒配4款酱:紫苏青酱, 日式酱油, 香蒜木薯同巴西油醋汁 煮得超鞋 韧到咬都咬唔开 而且非常咸 食咗两块已经顶唔顺😣😨环境非常嘈杂 空间唔细但安排得好逼 完全听唔到对家讲咩 想好好倾偈都成日同隔离陌生人搭错线🥲
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