Tosca di Angelo

营业中

休息中

今次去到麗思卡爾頓staycation之前取消左又臨時book番因為疫情關係所以lunch亦都有第二輪就book左15:15tosca位於酒店102樓要係近自助餐條扶手電梯落去tosca米芝蓮一星既意大利餐廳主廚angelo agliano係西西里島出生同好多名廚一樣都係robuchon出身係跑馬地亦都有一間屬於自己既餐廳叫做Locanda dell'Angelo係米芝蓮餐盤推介餐廳呢間都有做sunday brunch所以有d興趣麗思卡爾頓102樓有四間餐廳而呢一層最大既特色就係呢d金光閃閃既走廊超級打卡able係個好標誌性既畫面我都係睇番相先見到原來入餐廳果時廚房職員係有面向我地既疫情下有樣好就係餐廳人少之前十一月早成個幾兩個月book十二點都book唔到窗口位而家轉左食early dinner即刻海景位臨走果時影既去果時個天再光少少而個景係同我地房一樣既即係話tosca個景係會靚過天龍軒之前checkin果時見到天龍軒果隻吊燈tosca一樣有望上去係自助餐cafe103既座位兩間餐廳一中一西立係酒店兩邊兩種唔同格調但又同一系既感覺真係幾唔錯另外仲有幾個小型水池幾有特色廚房開放式平時

Michelin-starred Italian fine dining. Friendly service, great food with a stunning view. Highly recommended🌟Fresh Blue Fin Tuna with Eggplant and Salmoriglio Sauce, Kaluga Caviar藍鰭吞拿魚‧茄子‧西西里海鮮汁‧魚子醬Seared Mediterranean Squid with Thyme & Shallot, Chickpeas Purée and Chorizo地中海魷魚‧百里香‧鷹嘴豆‧辣肉腸Mezzi Paccheri with Sicilian Red Shrimps and Basil Pesto Sauce短寬管麵‧紅蝦‧羅勒香草汁 Teppanyaki Monk Fish with Bacon and Duo of Seasonal Fennel and Fresh Dill鮟鱇魚‧煙肉‧茴香‧蒔蘿Traditional Tiramisù with Coffee Granita意大利芝士蛋糕‧咖

之後小弟答應左一位好好既朋友要帶佢食真好西好好慶祝佢事業上有新突破😌話明係真好西咁一定唔可以求求其其，所以呢日就去左呢間米芝蓮一星既意大利餐廳🤩小弟同朋友今次就係試佢地weekend個lunch set，$748 有4個course😊第一次食fine dining真係大開眼界，每個step都一絲不苟，連比你點麵包既欖油都有幾款比你揀！同埋侍應上菜個時都會簡單介紹菜式同埋煮法👍🏻前菜 - 生牛肉·芥末·朝鮮薊·火箭菜生牛肉一定要處理得好好～係咁高級既餐廳相對下會比較有信心😌生牛肉好淋，d欖油同醬汁同生牛肉好夾！雅枝竹好爽口，食落同筍差唔多～廚師仲好細心咁砌好一塊塊，呢個前菜真係好得👍🏻👍🏻第一道菜 - 短管麵·紅蝦·羅勒香草汁賣相好靚😍d蝦都算大隻，而且仲好好食！d汁同d蝦仲好夾tim😋食得出同平時出面d西餐廳唔同，試過意大利餐廳既短管麵真係唔同d😍落單個時侍應會問你使唔使煮淋d，一場黎到當然係試吓正宗既版本啦😆主菜 - 香煎伊比利亞豬·香草·甜椒·萵筍呢個伊比利亞豬超級超級淋，而且肉味好香濃😋旁邊d配菜酸酸地咁可以中和下d油膩感👍🏻👍🏻呢個豬真係整得好出色🤩甜品 - 意大利芝士蛋糕 ·

The weekday lunch menu of Tosca is an affordable option providing quality food and perfect view for those missing Italian cuisine during the Covid days with no travel... Discounts ranging from 10-30% off are offered to Marriott elite members. Start with the bread service, personally not a fan of bread but we almost finished Complementary crab meat with pumpkin prior to the proper meal.Surprisingly good, the pumpkin jelly is refreshing Appetiser - Fassona Beef Carpaccio with Light Mustard, Artich

Went for dinner. They first put us on a table with one long sofa seat that I had to share with other diners. Whenever someone sitting on the sofa moved, I moved. It felt like being seasick on a boat. Already -10 points. Dunno why some Chinese waiters insisted on speaking in English. Managed to switch to a standalone table. Ordered 2 pastas (linguine with sea urchin and some Sicilian pasta with red prawns), turbot fish and Aveyron baby lamb. Pasta was ok; the Sicilian pasta might be a bit too al

想去TOSCA好耐了，帶媽去岩哂本身因為遲BOOK, 所以話冇窗口位,然後去到又安排到了~ LOL 開心其實102樓, 係真心幾高幾靚, 而香港夜景從來都很美餐包同餐前小食之類通常都沒什麼特別, 當然好多餐廳的包好好食, 但呢間唔係呢個凍頭盤唔錯, 入面有魚子醬我好中意, 但媽唔中意其實除左D包，前菜同主菜係好有水準的呢個, 印象中好似係羊肉, 好好味的呢個和牛係超好味呢個都好好味 最後, 簡單一支真康乃馨同SUGARFINA朱古力就令客人好開心 LOL都唔知話RITZ CARLTON 細心定話我易滿足

Tosca环境舒适宽敞，视野开阔，景观好，服务质素高，传菜速度慢，适合慢慢享用，消磨时间。是日Appetizer拣左蓝龙虾西西里香桃番茄鱼子酱，蓝龙虾很新鲜，肉质Q弹，据称厨师刚刚杀左5分钟，鱼子酱够多，配香桃番茄很开胃。主食方面拣左Ravioli同Risotto，均配有white truffle，白松露正当季，新鲜香口，份量惊喜，为是日亮点。Pan seared turbot fillet多宝鱼，煎之前会展示俾我地睇，煎多宝鱼配菜为青芦笋，健康美味。甜品第一次试食开心果慕斯，造型独特，精美养眼，完美

Treated myself and the folks for a birthday lunch at this Michelin-starred restaurant. The chef is a Sicilian and of course we ordered all seafood dishes . We were first showcase a cart of olive oil ranging from light to strong flavor! I was so impressed. Indeed a 5-star hotel. Then, we are served with an amouse-bouche before our 4-course lunch. It’s a tomato based which stimulate your appetite. The blue lobster, Norwegian salmon and pan-seared Turbot fillets are most memorable dishes. As for de

This 1- star Michelin restaurant serves delicate Italian cuisine. Located on 102/F ICC with a nice view of the harbour. It was a superb dining experience and it’s only $568 for 4 courses. Such a great deal👍🏻/Sourdough/This freshly baked sourdough was so gd🥰 great texture with a crusty exterior and fluffy inside. There’s a few kind of exclusive olive oil for you to choose from! I chose the lightest one with delicate truffle aroma💯 perfect way to start my lunch👍🏻ℙ𝕣𝕖- 𝔸𝕡𝕡𝕚𝕥𝕚𝕫𝕖𝕣/tomato ricotta chees

中秋兩個人做節，因為夜晚大家都有嘢做所以選擇咗食午餐。呢度三星期之前訂位。呢一張相已經可以話俾你知值唔值！包未上枱先俾你揀用乜嘢橄欖油！個包同其他五星級餐廳一樣係必食因為好好食！再襯埋唔同類型嘅橄欖油，更加冇得頂頂頂! 另外一個蕃茄芝士凍湯，好開胃！頭盤我揀咗生牛肉，其實喺香港真係唔係好夠膽食生牛肉，不過呢間酒店就真係絕對放心！牛肉好鮮，好甜，好有肉味主菜我叫咗海膽燴飯，味道好rich海膽亦都好襯個燴飯！只不過失敗在擺碟！兩條菜心做伴碟真係好似去咗高級茶餐廳食頹飯！另一張相冇咗兩條菜心，個樣即刻Grand好多！主菜我叫咗豬，雖然唔多，不過因為之前食咗個燴飯，所以基本上已經有七八成飽肚㗎啦！ 豬味好濃，肉質亦都好軟身，唔會好韌！甜品就係正宗嘅Tiramisu，襯咖啡冰沙正正好搭配！最後幾件甜點配餐茶！另外，如果你食包嗰陣時想要牛油都可以問佢哋攞，啲牛油都好香好好食😋基本上，除咗價錢係比較貴之外，差唔多$1000 per head 啦，其實佢嘅性價比係好高！服務好，食物質素高，環境靜，周邊就算有國語人，佢哋嘅素質都比較高唔會大聲講嘢，食得舒服 😌 最後最後，提一提，餐茶 ～記得，唔好真係要

Farewelling our long weekend with the 4-course lunch @toscadiangelo The restaurant is always a good choice for couples/ friends/ family. Neither the food nor the service will never disappoint you.The cheesy pudding in tomato sauce is creamy yet refreshing.The beef slices are one of my favourite appetisers ❤️❤️The spaghetti with 3 kinds of fish bellies is nice tho I love the one with red prawn more 🤪🤪The Iberian pork is unexpectedly great 🤩 juicy and tender 👍🏻👍🏻👍🏻🧀The cheese platter is a not-to-be

This ONE MICHELIN STARRED HEAVEN sits right opposite to Victoria Harbour which allows you to view the ENTIRE Victoria Harbour from their floor to ceiling windows even if you aren’t sitting on their window seats because the entire restaurant is surrounded by their floor to ceiling windows. The day that I visited the restaurant, the weather was everything. The sky was so clear and bright. Which made the restaurant super bright and the mood very happy too. The service is BOMB. We got a little late

Go watch my review and vlog on Tosca! Weekday lunch 4 course with Turbot for main course($480 supplement for 2) Lovely tiramisu for dessert. The texture was fluffy and it mixes perfectly with the coffee crunchy in the middle.The other dishes seem quite average to be honestly.

小編一直都好想試下一邊望靚view一邊嘆香檳🍾️鋸靚扒🥩，所以小編上網搵到位於sky100上面既意大利餐廳🇮🇹，這餐廳在sky100上麗思卡爾頓酒店內的 102樓，小編叫了一個套餐（$1680/per person)未計加一，咁一開始既魚子醬牛肝菌小食，食材係非常新鮮。而佢既頭盤三文魚子口質係好特別，主菜有阿拉斯加皇帝蟹濃汁意粉🍝同和牛西冷。品酒師推介左哩款無酒精既葡萄香檳🍾️（$180/1杯），小編同朋友叫了2杯，可以碰下杯，把酒談歡🗣雖然價錢係偏貴，但氣氛同環境十分適合同另一半慶祝生日/紀念日黎享受下💕

今個月先至生日，反而未能與朋友慶祝，自己安排了三餐午市 fine dinning，其實早吃更健康我唔介意，不過飲酒的話就欠一些氣氛。 第一站 8/8： Ritz Carlton 的 Tosca di Angelo 慕著 Chef Angelo 之名而來，因為年前早已光顧他在跑馬地自己開的 Locanda dell’ Angelo 三次，擅長南意海鮮菜式，非常合我意，cozy 的小小餐館，當時價錢合理，性價比高。轉移陣地至 Tosca，高居臨下，景觀一流，裝潢新穎，冇得投訴；但食物方面，好吃但無驚喜，星級酒店質素而已；服務更加有改善空間，服務員按本子辦事，遠不及當時小店的殷勤。 周末只有這款 $748/位的香檳午市套餐組合： 酸麵包 Sourdough送上 sourdough 有點失望，唔係唔好，只不過我期望是多元化的意大利麵包，例如 Basilicata 或 Focaccia。 橄欖油 Olive Oil幸好橄欖油有得揀，五款口味分別是原味、蕃茄、香草、蘋果及香草＋蘋果，我向來多心，自然選了最後的混合款式，據說亦是最濃郁的，所謂口味也許只是蜻蜓點水，留意的話會覺得有輕輕的蘋果香，唔算突