Three Monkeys (已結業)

朋友請串燒, 真係好好味, 食過咁多間串燒, 呢間係首選, 食左咁最多款, 本人特別喜愛牛舌,非常juicy. 必食, 食物水準高, 環境都非常俐舒適, 放工同朋友嚟飲杯野, 食串串燒是一個不錯的選擇, 朋友叫左jar lemon sake, 酒精濃度不是太高, 酸酸地, 好適合食串燒時飲

在蘇豪一帶，我和朋友們經常都駐足的地方，很多時侯都會選擇到西式食店點個牛扒、呷一下紅酒，但是，近日開始試一下其他類型的食肆，在喝蘇豪Sake、吃串燒會是甚麼樣？走到荷里活道，一家裝潢比較走型格路線的，就是今次的駐腳點。豪不猶豫先點一支大Sake - 南部美人大吟醸，酒香馥郁，口感柔順，可以為今次的串燒夜作一個很好的開始；然後各色各樣的串燒端到桌上，包括Angus rib、大蝦、羊架、牛舌等等，其質素完全反映出它們用上比較新鮮和上好的食材，串燒又烤得剛好且原汁原味。最推介的是這裡的烤羊架，羊架帶香草味且羶味輕，肉汁豐富且口感絕佳。最後要多點一支大sake，來配襯美味的食物。雖說價錢比一般的高一點，但食物質素絕對是above average。

Stylish Japanese Cocktail bar/Restaurant.Good Yakitori.Good service.Well worth a try.型格日式燒鳥酒吧。質素很不錯的燒物。無論輕嘗淺酌或正餐亦可。可以一試。 Three monkeys:The name refers to the three partners of the restaurant.  I did not have much expectation when I first arrived to be honest. I was expecting to have a drink (or two) and just to try out a few yakirotis. But I was very pleasantly surprised after the first few yakitoris and kept on ordering afterwards. Certainly no monkeying around here. Stylish decor:About 8 bar

yummy yakitori, great drink list; three monkeys' definately great place to chill with friends before clubbing.偶爾吃日式串燒也會到 three monkeys, 琝環境很chill, 很適合跟三五知己聚餐的餐廳.                                                                                                  I ordered Sake as well. Nanbu bijin-junmai - brewed with medium-hard water that is purified naturally as it courses through the mountain rock on its way to the sea, famous of its clean and pureness.

I am a big fan of "Yaki" (Japanese grilled food) and we used to hop around town to locate the good ones.  As recommended by a friend, we came to the Three Monkeys.  I was a bit uncomfortable by the style of this restaurant since it's basically a pub on the ground floor whilst there are about 6 tables on 2nd floor for the food seatings.  I am more into the authentic Japanese grill restaurant than this type of Westernized Japanese one.  I was shocked to find that there's no Japanese menu available

琴晚係同女朋友去一週年紀念，於是去 左上環荷李活道 食 左 間 好貴 嘅餐廳 。 環境非常靚 一望已經知道銀包會大出血 ， 不過我間唔中式下都唔錯 間餐廳係 食 日本野 ， 入到去食左d 串燒， 係我咁大個仔食最貴既串燒 (雖然都係預左貴) 都係我食過最好味既串燒， 點左一個好彈牙嘅牛舌 牛味好重 真係好好味 再食多一個免冶雞肉棒，都好正好好味！！！ 另一樣係生牛肉烏冬，d烏冬真係好滑，同D牛肉甲到不得了 ， 叫左兩杯唔知係乜既飲品 都幾好飲！！！ 咁樣食左幾串串燒已經要一千二百幾蚊買單， 雖然真係幾好食！！！

Wow. It’s been a really long time since I ate something and was speechless. I already had a good impression of the restaurant after being greeted by our friendly hostess, Elaine. After taking my first bite of the Foie Gras Tofu, I fell in love.Between the two of us, we went ordered the Foie Gras Tofu (we went for seconds), Kurobuta Belly, Gyu Tongue, Asparagus wrapped with Pork and the Bacon Okra. For dessert, we ordered the salted caramel ice cream with cookie bits and raspberry sorbet.Highligh

On the ever expanding bustling street that is Hollywood Road lies a new dining experience….Three Monkeys is the highly anticipated new grilling dining venture in the ever expanding Hong Kong foodie scene. Yakitori joints are a dime a dozen in Hong Kong...It has a modern, fun and buzzy feel to it. Hungry revelers are served mouth watering skewers, sizzling yaki items along with other equally scrumptious cooked delights.GYU-Tongue (Their most popular dish..and I’ll tell you why… Viv doesn’t eat th

I like going to Three monkeys be it just for drinks or a proper sit down dinner; the vibe is always fun, cozy and lively. You could start your night getting custom blend Japanese style cocktail at the bar downstairs. I love the Sakura, which is made of Awamori, it was deceivingly easy to drink, but I was super buzzed after 3 glasses of it. There’s also a long list of alcoholic beverages from sake to shochu, whiskey to handcrafted Japanese beer, to bubbly available.Besides spoiling patrons with

Finally got to try Three Monkeys I've heard mixed comments about the service but personally after the meal I don't agree with the negative comments at all! The service was efficient and friendly. I don't know whether it's because I ate during the earlier time slot on a weekday, so they weren't as busy. Hopefully they kept it up throughout the night.After taking a look at the drinks menu (they offer A LOT of drinks, both cocktails and craft beer) I decided to stick to my friend's recommendation

Was skeptical of coming here after reading all the horrid reviews on service, but still gave it a shot as many friends have raved about how good this place was. Cant be that bad right?The place was packed when my party of 7 arrived. Hostess greeted us, short skirt, somewhat broken english, but very accomodating. She showed us to our table next to the window. They didnt have enough chairs as we had a last minute change in reservations so one of us had to sit on beer boxes - thats fine as they tol

:8pm Saturday reservations and they were out of many items on the menu (Tsukune, scallops, piman, chicken w/ negi, chicken liver, some pork skewers -- in other words, the most popular yakitori dishes). The reason given was they had a large group the night before and they had run out. Couldn't they go out and buy more ingredients -- this is only chicken on skewers. They also didn't have the house speciality drinks (lemonade and umeshu) in pitchers (an itme on the menu) because they hadn't go

Arrived early at 625pm and asked for a table. Told by hostess that "table is available but you have to leave by 8pm. Ok?" i think we need to train HK hostess to say, "table will only be available until 8pm, is that all right with you?" Then came the ordering of the food and drinks:- Ordered umeshu with soda, and was told only the cheapest range is available as it was sold out. Order came 5mins later as umeshu and ice in 2 separate glasses. Had to order soda water separately again. That's

I have never had a worse dining experience. When we first arrived with our party of 15 that had a standing reservation they seated us at a table that would at best be comfortable for a table of 10. There were literally 2 people at the table who were forced to sit on boxes of canned goods because there weren't enough chairs for the table.After asking for different seating we were informed there was nothing else available even though we had made the booking several weeks in advance.Once the servic

For a city that survives on hype, we had heard a lot of great things about Three Monkeys prior to coming. The location, ambiance and decor of the restaurant were all very nice - sadly, this did not justify the mediocre food and service.We came here on a Friday night and were seated upstairs. It was still rather quiet when we arrived, there were two tables seated, and another two girls sitting at the bar. Turns out, the two girls sitting at the bar were our waitresses....We ordered the following: