Three Monkeys (已結業)

[ 痴線無敵既組合😱| 海膽！鵝肝！蛋！]••話說上星期提早出糧🤑心情靚就請個衰仔食飯，我一話請佢食飯，佢幾興奮👻比左幾間佢揀，佢揀左間平啲既，因為唔捨得要我用咁多錢喎，好為我荷包著想👛😎⋆ ⋆ ⋆ ⋆ ⋆🔹鵝肝海膽溫泉蛋飯($238)⭐️9/10呢個組合太無敵‼️最正係個三塊鵝肝好厚，煎得勁香，啲肝油撈飯真係癲啦我🤤海膽雖然唔係非常新鮮鮮甜，但都唔錯，絕對無腥味💕仲有隻溫泉蛋，蛋黃撈飯我都制架🐣好想一個人獨食一碗🐒-🔹牛肉炒讚岐烏冬($154)⭐️7.5/10同我想像中有啲分別，個炒烏冬好濕好多水💦可能因為有隻溫泉蛋？🤔味道OK，但無乜特別~-🔹鐵板牛肉薄燒($118)⭐️8/10牛肉包住京葱乜乜乜😂牛肉燒得唔會太乾，一咬落去入面好多汁，前菜黎講都幾高質🐮不過覺得每人得3件，太少啦🙊-🔺Happy hour 啤酒買一送一🍻

2個人想chill chill地、唔嘈嘅環境下食好嘢，食下酒傾下計，會諗到上環！每次嚟Three Monkeys都唔使book枱，必嗌嘅Bomb Monkey Rice夠2個人食，如果1個人食又會好膩，加多碟高湯炒雜菜，純粹平衡無咁膩😆Bomb Monkey Rice有溫泉蛋、鵝肝、海膽，其實碗飯唔大，但d餸好足料！

Horrible service from the waiters and manager, who doesn't know the price of whisky, a bottle of Nikka Taketsuru Pure Malt they ask for $6800 HKD, where it normally cost less than $500 HKD. And I asked them to double check, the manager said it's 6800. When I told them that they might have been looking at the 21yr, rather than the Pure Malt, the waiter gave a disgusted look, I told him it only cost 500 in Sogo, then he said obviously we are not Sogo as he walked away. We will never come back to s

於Soho區Ｈappy hour後逛到一條小巷，友人介紹去Three Monkeys醫肚。原先也有收藏這一家餐廳，據說串燒很有特色，唯獨一直沒有機會到訪，是日算是擇日不如撞日。甫進店已有一股很Chill的感覺，燈光微微燻暗，背景音樂牽動著節奏。眼見其他食客都拿著杯中酒，談笑風生。由友人拍板點了幾款串燒：Belly wraps 汁燒黑豚生菜包黑豚好juicy, 而最「點晴」的就是豚肉上的一片garlic，好香好香，且帶出了整個黑豚味！GYU Tongue 厚燒牛舌牛舌也保留了肉汁，不錯～　只是落黑椒稍為重手了Tsukune 免治雞肉棒這是我必食的串燒之一，主要是喜愛Egg yolk和Sweet soy混和的醬料，免治雞肉也去骨而且「啖啖肉」，大快朵頤~Teppanyaki Beef Roll 鐵板牛肉薄燒牛肉薄燒卻一點都不牛肉薄切!配合萬無一失的garlic和onion組合，也難得地鎖住牛肉汁！Bomb Monkey Rice 鵝肝海膽溫泉蛋飯主角出場! 雖然足足等了半個小時才出場，但畢業慢工出細貨也是值得一等!一嚟到顏色賣相同香味已經好吸引! 三大舊香煎鵝肝油味齿颊留香，而海膽亦非常鮮

We had the $148 Yakitori Lunch Set, the salad and most of the yakitoris were good, but the udon was just ok. This is not a place for a quick lunch, we waited 15-20mins for our yakitoris. It's good for happy hours, they're always having different promotions and it's a nice place to chill. Service wise, definitely needs improvement. The waitress was shy and got my request for no pepper on all my food wrong, although they did redo my yakitoris.

十年前住皇后街的時候,Hollywood Road邊有咁多餐廳咁多選擇嫁, 所以而家間午中都會行返黎喱邊搵食今日就同我男人o係附近的酒吧飲完啤酒, 4圍行下時就發現喱間日式餐廳, 餐廳地下o個層都係比較新潮d的格調, 但樓上就比較普通, 不過樓上就會靜d, o岩曬2個人傾計食野食日本野好似冇理由唔飲Sake , 我自己就唔太知邊d sake 的牌子係好定唔好, 但就識飲得出難飲同唔好飲, 同埋因為我鐘意飲D 凍的sake , 所以多數都會選一d 中間價錢的Sake, 個人認為如果想飲Sake 但又唔想用太多錢o係 Sake 身上, 就可以選平價的sake但就熱上。軟殼蟹沙律, 都ok, 我平時唔太鐘意食軟殼蟹, 但喱個都ok, 亦都唔會整到個軟殼蟹淋曬清酒煮蜆香辣海鮮鍋黎到燒鳥店冇理由唔食燒牛舌吧~ Overall, 食物質素OK, 服務一般, 如果行開喱邊想食日式串燒都值得試, 但又唔需要特登過黎為左食佢 ~

上環人放飯，似乎都是局限在德輔道中(電車路)﹑信德，或是西港城﹑上環街市。但其實呢~時間較充裕的話，走上荷里活道就有種『尋找隱世美食』的fu~Three Monkeys 的午餐平均定價於HKD 130 多，這一區確實有不少餐廳(特別是日本料理)都在賣這個價位，可是環境滿舒適，味道方面更是滿令人驚艷的鵝肝牛肉溫泉蛋飯是我滿推薦的，因為每顆飯粒都被鵝肝的油脂滿滿包覆，光吃飯就已經滿足極了~牛肉煮得香甜入味，主角鵝肝份量十足，而且烤得外脆內軟，吃完以後根本捨不得嘴巴裡的餘韻這家店我會encore，下次再試串燒，以及鵝肝海膽溫泉蛋飯

Three of us spent $1000.00 on happy hour drinks and food. The edamame and lamb chops were great. Small portions and overpriced. Two expensive craft beers available even though they promote them. A dog was licking a table. It is ok to have dogs in restaurants but not near tables or chairs. This is a problem in Hong Kong. Dogs eat all sorts of unsavoury and unsafe items. Staff you need to be more assertive with dog customers. I won't be rushing back.

餐廳位於中環soho 區. 可能是星期三晚, 不是太多人. 雖然是日本串燒店, 但餐廳環境有點像bar. 除了串燒外, 亦有很多其他食物選擇. 例如salad, udon, 日式丼...所以一定能夠飽肚. Cocktails 選擇也十分多. Weekdays 8 點前有happy hour offer. 待應的態度也十分友善. 價錢也可以接受. 大概$400 per head. 我們還點了一個雞肉棒棒飯, 但忘記了拍照. 這是一個不錯的串燒店, 沒有一般串燒店的油煙味.

The lunch sets here have a wide variety of Japanese food. We ordered a beef foie gras onsen egg don ($138) and a yakitori set ($148). The foie gras did not disappoint. The foie gras was perfectly made, it's crispy on the outside, and creamy on the inside. The beef, egg and foie gras went well together. The Yakitori set had ox tongue, beef asparagus rolls, chicken cartilages, a salmon filet, corn, scallops, and two chicken wings. The set was definitely good value for the amount food they served u

Dinner: (1) cheese mochi - these are always awesome but I found them lacking a bit of flavour?; (2) thin cut ox tongue - not enough ox tongue; (3) kalbi skewers - tender and well seasoned meat; (4) lamb chops - over cooked and tasteless; (5) tsukune - if I had to choose a highlight...this would be it...chicken was ground and flavoured well and I always loved the dip w raw egg; (6) nankotsu (chicken cartilage) - too dry and not big enough for a good bite; (7) kurobuta belly skewer - too thinly sl

I've been to 3 Monkeys on many occasions, as it isn't that far from where I live and there aren't a lot of bars in this area. I even came here for my birthday once. But up until now, I hadn't eaten there, so the other day when my wife and I found ourselves with nothing else to eat, we came here.The menu is a little bizarre. Not the food, the design. It's got a lot of drawings of chimps on it. Now, you might think "OK, they named their restaurant '3 Monkeys' without knowing what a monkey is." But

After finishing a big project, our team like to enjoy happy hour after a long day. As we dont feel like going LKF, Three Monkeys is often our choice. Here we can talk properly without the loud music, and as well have a few drinks before dinner. Situated on Hollywood Road, and being close to the Man Mo Temple, here is definitely a great location to hang out after work!

Three Monkeys, the name itself may not sound like it is a Japanese restaurant. Once you are inside though, you are in a modern Japanese setting with dark wood communal and high tables. Just head to the 2nd floor which has a more traditional decor including Japanese lanterns.Well-known for its sake cocktails and beers, Three Monkeys offers a wide range of different menus.My top picks include soft shell crab salad, the melting fried cheese and crab balls; and for the meat lovers among us, the Angu

抗議時擲蕉或叫人去食蕉，除非是鬧著玩，一般都是非禮貌的表達。但假如您是讓我跟三隻馬騮同吃蕉，我會誇張到「𦧲」飯應，因為三隻馬騮的香蕉是香港串燒界中的非我族類！香蕉藏於輕鬆格調的 Gastropub 內，以日式串燒為主打，邪惡的酒精選擇遠比食物為多，上至清酒、燒酒、梅酒、泡盛，下至日式雞尾酒、特選雞尾酒、紅白餐酒和汽酒等等，一一包攬，多不勝數，怪不得 Drink List 首段已寫上 “An intelligent man is sometimes forced to be drunk to spend time with his fools.” — 海明威的名句！而蕉之所在，偏偏又只限於食物身上，這「THREE MONKEYS」認真抵死、鬼馬！Sakegria 系列有如西班牙的水果酒 — Sangria，成份以清酒混合水果和果汁等調製，亦以玻璃瓶盛載，整夜可慢慢細嚐與消磨。我們選了 The Hokkaido Sakegria，集合清酒、雜莓、Gin 和自家調製的 Lemonade，酒紅的色調更是迷人！至於味道，平衡的酸甜中帶有酒香，冰涼清新的口味配襯串燒相當適合，更是抵飲之選！嗱嗱嗱.