THE STEAK HOUSE winebar + grill (已結業)

2009年5月如果要揀既話, 就一定唔會揀 steak house 喇 !! 因之前係 spoon & 欣圖軒 都失望而回 !!因上年係spoon 用某信用卡簽賬優惠, 寄來 cash coupon, 就用黎試洲際內唯一想試的 steak house 喇 !! 心想, 差極都有塊好少少既 steak , steak 亦出會出事呱 !!lobster bisque 相信係大煲煮出, 味道可以更濃會更好 !!因我已信心盡失, 要試當然試 brunch 喇 !! salad bar 選擇夠清新, 好多蔬菜選擇, 有生的, 有 grill 的, 也有pickled 的, 有 ham & cheese 添 , 但 ham 無味 !! lobster bisque 相信係大煲煮出, 味道可以更濃會更好 !! main course 我點 ribeye, 因另一半要 sirloin, 其實我個人喜歡 sirloin 多, 喜歡其咬口有勁, 帶粗獷感, 肉香汁濃, 若控制火候恰當, 做到外面脆帶微焦~~~~真係極品 !!! 當日我既 ribeye 有肉香, 外未較脆, 但帶碳燒香, 亦算不錯~~

今天是我倆的特別日子前夕, 抵讚的MP老早作好準備, 還神神秘秘的, 總不讓我猜到今天的節目, 只約好時間地點, 要我準時到達就好了... 因此即使經過昨晚的舟車勞頓, 我還是預早起床扮靚靚, 去迎接今天的午餐記得前兩天才跟MP提起過我倆兩年前特別日子的慶祝晚餐, 也是在洲際度過的... 想不到兩年後的今天也是如此~ MP帶我遊了一輪花園, 弄得我連到了酒店也不知道 ... 而這酒店的出名食府如此多, 一直至到達那條通往地下的樓梯我方才知道我們就是要去吃早幾個月前提及過的sunday brunch 呢~~~ 還記得那時候我為MP的慶生飯選擇食府, 這裡也是後選佳麗, 就是因為有這個很抵吃的sunday brunch我才放棄了來吃晚餐這個brunch吸引之處就是可以以低價去享受很多美食, 還有紅白酒相伴, 實在是人生一大樂事~ 這個五星級酒店除了有五星的美食外, 還有六星的服務... 那位服務員由頭到尾都保持笑容及非常體貼的態度, 我不禁認為她必定很喜歡她的工作, 而這酒店對待員工定不會太差, 否則難以想像可以有如此出色的服務呢...話說回食物, 我倆先來一杯果汁作為開場物, 我要的是西

想是春天腸胃活躍, 整週饑腸轆轆. 於是試了週日午餐(平日只做晚市), 時維1200-1430但可任坐. 價錢$518+10%. 服務算殷勤週到, 做到五星級應有質素, 也有侍應介紹食法, 但中午12點前到達被拒門外, 準時開門. 環境偏於一偶, 斜角可望二線海景, 外籍客人較多, 氣氛輕鬆, 談笑自若, 是家庭聚會好去處. 但總體來說, 食物種類不算多, 食物也和隔壁harboursie頗有相似之處. 和洲際的其他食肆相比或不夠突出了.先上麵包, 塗以講究的原味或香草或蕃茄牛油. 勝在酒任飲. 有3紅3白可選, 產地多屬新世界. 會先給客人試酒, 客人滿意才酙整杯. 我選了的兩種法國和美國的霞當麗雖非上佳, 亦算香醇易入口; 美國的(好像是)赤霞珠和澳洲的切拉子亦然, 不覺地我亦喝多了.沙律自助形式, 火腿有常見的bresaola, salami及另外兩種生火腿(疑是聖丹尼爾和coppa). 芝士有許多款我都聞之未聞呢. 有藍芝士之王roquefort, deauville normandie(我覺得是阿摩尼亞味較重的), livarot(一種橙色邊的法國芝士, 味道較重), 原個西

有張 Steak House 嘅 $400 cash coupon, 4月15號到期, 所以特登同3位朋友食完飯去winebar嗰邊食甜品.因為個個都好「支力」, 所以無飲酒, order 咗:- fiesta punchless- gunner- virgin mojito x2- 當然唔少得 chocolate fondant嘩! 個chocolate fondant $130 咁大個! 幾個人share都幾抵喎~ 埋單總共$517, 用咗$400coupon, 即$117! 抵!! 仲有, 呢度食得雪茄, 仲可以喺度買.winebar 嘅環境氣氛都唔錯, 好啱三五知己飲嘢傾計.

拍拖三周年紀念,就算金融海嘯殺埋o黎都想對身邊人好少少見大家評語不俗女朋友仔就揀o左呢間本來以為無海景位,不過最後竟然安排到但係大家期望唔好太大,呢間酒店其他吃飯地方o既海景位靚好多...麵包OK,比較特別係蓄茄牛油,試o左呢個之後都唔算點普通牛油XD叫o左煎鴨肝,$280有兩塊,好肥,用刀切都唔係好輕易割開~~~我個人覺得個表面可以煎燶少少~~~之後上o既係蝸牛,呢個我真係好多年無食,$200有12隻,味道不俗,價錢我都覺得合理然後o黎一份cesar salad (唔係salad bar,由於我地剩係叫一份牛扒,如果叫兩個salad bar要$460就好似太貴),一份分開兩份我都覺得好多...D菜睇落好新鮮,但係味道反而無我想像之中咁鮮...但係條芝士麵包(應該係呱@@)同點o野好夾上主菜,叫o左18oz new york strip ($740),五成熟,我唔知係唔係五成都已經太熟,我覺得比較韌,雖然把刀好鋒利...有炭燒味,但係對比起我懷念o既ruth chris steak house就好似差o左少少...定係懷念o既味道已經太矇矓美化o左???最後係甜品心太軟,個皮完全唔得,

My wife and I went to the Steak House to celebrate our first Valentine Day after marriage.It was super crowded even on a Thursday night @ 8:30pm. Very noisy - not recommended for a romantic dinner or dating.Service was good. Waiters were attentive...Bread and their own butter were good. Becareful - don't ate too much otherwise no room for starter and main course.Starter - we ordered salad bar for our starter (HKD 160 per person). Selection was not huge but the vegi was fresh (my wife enjoy the A

Came here for dinner last week, liking the view and atmosphere, was pretty impressed with the wine list as well.Chose three courses for the evenning, first was the salad bar ($120). I thought it was particularly well layed out and the food was nicely chosen. Selections of parma ham and salami, cheese platter, the greens were fresh and because I have a thing with salad dressings, ate two full plates which I did regret after the main course was served.For the main course I had the US Prime ribeye

Dinner here again for my birthday. Its my third time dine in here. Because we have many times experance. So this time we only order one main course for share with my gf. Then she have cream & mushroom soup for appetizer. And I have the all you can eat salad bar. And a chocolate fondant for ending.Everytime here will having great tast bread. Soft and warm, also their tomato, garlic butter a tast very good too! But we can't finish it because its too much. And we scare that we can't finish all othe

我想我會用極度滿意來形容今天難得一次的家庭晚餐，我會毫不考慮說這餐廳是在全港最佳 steak house 前五名內......原因不是因為這店是五星級酒店的附屬扒房，亦不是因為它有十來款不同的刀具或七、八種不同產地的海鹽，還是記不下那樣多的芥末品種。極度滿意只有一個簡單理由 - 物超所值。我的 Tasting of duck Foie gras 做得極為出色。Foie Gras 的份量不小，配上薄麵包和青蘋果條是十二分理想的配搭。廚師控制火候亦十分到家，外微焦而內軟是百份百能做到。另外的 terrine 配上一小片的 dark cocoa crisp 亦是配搭得宜。可可的微甜帶出鴨肝的鮮味，絕對是個具心思的安排。只可惜不是 goose foie gras 而是 duck foie gras.....拙荊點的是焗蝸牛，我嚐了一只，感覺是充滿香草及蝸牛味。蝸牛、香草及牛油汁液滲進了下面的土豆蓉裏令人回味無窮。自助沙拉吧的選擇算是應有盡有，絕不欺場。犬兒點的主菜是香煎鱸魚，用香、軟、滑來形容一點也不過份。不消十五分鐘，一塊 12 安士的鱸魚巳消失得無影無踪，不單如此，就連拙荊點的 surf

Their chocolate fondant is a must try. It's the best chocolate fondant I've ever had! It's rich but not too rich, sweet but not too sweet, the chocolate lava was just soooo good. Everything was done right! Aside from their chocolate fondant, we were equally satisfied with everything else. Service was impeccable, the steak was delicious, lamb rack was sumptuous, the complementary bottle of wine was excellent (we had a coupon), salad bar had such a great selection of cold cut and cheese. Together

哩餐都要算係我平生暫時食過最貴既一餐晏仔，連加一位位$570，半自助式頭盤甜品餐酒果汁無限任食，Parma ham任食，配多片燒菠蘿，絕對係我既賣飛佛啦！食完頭盤，再泥一客龍蝦湯，真係未飲過喧 好味既龍蝦湯囉！啖啖龍蝦肉，爽口彈牙，又係正！主菜當然係燒烤靚扒啦！是日我叫左一客Sirloin Steak 8oz medium，入口軟綿，又嫩又juicy，勁好味！甜品仲有心太軟既buffet 版，真係襯到絕！食完哩餐真係飽足一日，晚餐都慳埋！諗諗下都係泥食午餐好，足足有成日俾你慢慢消化，咁就唔怕肥啦！

老婆生日, 一早訂枱, 但依然只被安排坐廚房門外那種半"卡位". 坦白說, 這種枱跟"閒閒地"收$1,000 PER HEAD 的餐廳, 似乎不太合襯.服務方面很不錯, 但十多種海鹽和餐刀的選擇, 只是好玩性質居多.Ceasar Salad 下了很美味的很anchovies, 跟伴碟上那芝士條十分合襯. Medium rare 的New York Strip 火喉極準確,肉味亦佳.最後的水果甜品取名"Bomb", 甜的糖外層加上內層酸的mousse cake, 形狀似一個大炸彈, 外形好玩, 但mousse cake嫌太酸.因坐位及氣氛不佳, 下次還是去Mortons吧.

Went to have dinner at this steak house for dads bday. i ordered a rib eye steak with potato skin on the side and a lobster soup. For desert we ordered a hot fudge chocolate cake. The lobster soup is very very good, its very hot when it came which is good and the texture is very thick and the taste is very strong. The lobster is very soft and darn ar. Very good lobster soup. The rib eye steak is also very good, its very big 14 oz and its very soft and juicy. Its cooked just nice n the surface is

We had dinner at the Steak House last night:Environment: causal but nice, have window seat but most likely already reservedGimmick: Charcoal Grill Kitchen, selected salt from different places (ie. Sicily, Himalayas)Food: 主打Steak, Chocolate FondantService: more than 5 stars service - excellent !洲際既扒房享負盛名, 果然係香港數一數二既扒房, 無論食物, 服務, 環境都係頂級水準, 唯一係locate 係basement 始終唔及spoon個無敵大海景咁壯麗, 不過都有幾張枱可以望到海景, 但係就要早D book lar =)Food we ordered: (2 person)1. US prime steak - 14oz New York Strip (medium rare, but i

朋友生日, 想吃心太軟, 自己又要作回禮餐, 同時自已又未去過 The Steak House, 就請她去吃一餐好的. 訂了位, 雖然不是近海景的位置, 但氣氛一流, 如果樓底高一點便更好, 至少沒有那麼嘈吵.還是朋友隨便讓我點菜, 簡簡單單一個龍蝦湯兩份飲, 一個 caesar salad, 一件 24 oz rib steak, 還有主角 Chocolate Fondant 就差不多了. 先來一籃麵包和三款牛油, 麵包好幾款都好好味軟綿, 牛油之中喜愛 truffle 味, 原味冇甚特別. Lobster Bisque: 不是好 creamy 的一種, 但個湯龍蝦味勁濃鮮味, 飲得過. Caesar salad: 沒有可能失手的一項, 至少當有 d 蔬菜落肚; 當然也可以加多幾十到出面任裝沙律, 不過個肚留侍大戰主菜和甜品了. 24 oz rib steak 要了五成熟, 仍有血水, 看樣子 grill 得幾靚; 我那件有骨, 而且帶有多少脂肪. 先吃肥肉位, 好有炭香味, 肉味夠, 合我心意. 牛扒是主角, 那些芥末, 外國進口鹽和把與別不同的刀子, 只是作陪襯而矣.朋友可能吃不