THE STEAK HOUSE winebar + grill (已結業)

前陣子寫了以蠔作主打的生日宴，才驚覺去年生日飯的吃後感還沒有寫出來。之後再翻查一下舊相片，赫然發現數餐生日宴仍沒空閒紀錄。對於自己的怠惰，實感慚愧，於是下了承諾，要將之整理後，逐一用筆寫下來....第一篇，就寫一下洲際酒店地庫的"Steak House"吧....如沒有記錯，應是小弟去年牛一慶祝之地。還記得當時太太仍是腹大便便的。現在轉眼間，小友已快高長大不少....選擇這裡的原因，不為着此處著名的牛扒，而是她的另一寶 ---- chocolate fondant是也....當然，牛扒仍是另一位重要主角，是不可能被忽略的.....懶理有機會吃膩，在兩位主角登場之前，各款配角也是必須要做點事情的。打頭陣的是煎鴨肝。肝本身油份極重，用刀一切，成泡油就流滿碟底。雖吃後覺甚"漏"，但勝在夠肥美。對身為"肝迷"的太座來說，自然是吃至瞇起雙眼，極滿足的了；鴨的獨有膻香仍健在，這也是它比鵝肝更勝一籌之處。碟旁有兩小件烘多士及沙律以消膩滯，但以此肝之"fat scale"來說，叫甚麼來去消滯，仍盡皆枉然.....餐湯類是我倆最愛喝的，自然是不可或缺。太座的龍蝦湯，質地濃稠，酒味夠，甚對版；蘑菇湯則很鮮

我唔知點解人人都話intercon好,我係咪聽錯？ 事緣同事借左張privilege card 過我地,我一星期前訂座9月17日 晚食steakhouse,要求窗口位慶生日,冇噃...是但啦,期待有好野食搭夠 去到唔係爆滿,坐路口位,算啦...order左24 ozs porterhouse 二人share,waitress提議要五成熟,加左salad bar,一杯酒,一杯可樂,apple crumble甜品,等開餐！ 食到porterhouse先出事...食哂邊位,好味ok...中間...完全咬唔開?! 趙趙趙...唔得,吞唔落！牙較軟,老公仲慘,開始吐番出黎！ 叫waiter來話佢知,佢叫captain(黑褸紅衫人)來....開始"慶"爆對話: 我:我咬唔開呢舊porterhouse,中間好韌老公:好失望,無言以對Corterhouse中間係有d咬口,西冷係咁嫁我:唔係有咬口,係咬唔入,我先生果舊仲韌,吞唔落C:廚房切嘅時候係一樣嫁喎,可能四成熟會好d我:呢個已經係五成,爭一成差咁遠？C:四成同五成爭好遠我:如果舊牛係好,四五成冇可能影响咁大C:咁使唔使燒過舊比你？我:唔使,我飽哂

又係慶祝生日,同幾個朋友去洲際,聽落已經覺得high classs....一行六人,佢送左支紅酒俾我地,仲幫我地泊車,當然係全免費...呢一餐都好貴,每人要600蚊,但食得好舒服,全個餐廳o既人都serve緊你咁..令你覺得自己好似大豪客...食物當然都係參考左其他食家而嗌....正!!心太軟太大,真係嚇親我地....所以先賣百幾蚊...由於有旦糕,結果食唔晒,好屣野!!大家睇相~~

Post entry of a Birthday Celebration.Visited with Aunt, Uncle n Pig. Thanks to Pig (who knew the sommelier) we didn't have to pay no cockage, or else it is like 500 per bottle. Hot Damn!!Internal atmosphere was good. Appropriate lighting, quite spacious, and customers were pretty well groomed and mannered. You wouldn't see a f-load of chattering Mainlanders which would ruin the night. Quite a favorable place for anniversaries n dates. The only thing is that even if you wanna sit by the win

又係牛牛一年一度的生日...上年去過mandarin oriental grill,無敵的一餐...今年要想更勝一籌..確實頭痛 終於決定於intercontinenal 既 steakhouse慶祝,主要原因是因為牛牛是一個super meat-lover,生日要食靚牛排是首要條件...其次是因為今次打算親手做BIRTHDAY CAKE而佢呢度唔洗收切餅費,而intercon呢間steak specialised 既餐廳應該會是稱心的選擇...一坐下,menu巳充斥著不同地方的牛排,最後呢位meat-lover 點了1kg既usa steak(for himself ONLY!), waiter哥哥都OO地咀..由於份量太大,COOKING TIME要大約45MINS,而我只點了份量少一點的8OZ BEEF STEAK...CHEF'S RECOMMENDATION係4成,原本不太喜歡太生牛排的我都食得津津有味..超YUMMMMMMY..既JUICY,又有好香既牛味..而牛牛果件更唔洗講,佢一個人真係把整整1KG的牛排完成!可想而知,它好食的程度!美中不足的是, 環境有點嘈吵,又無揸

今日係閒日,同男朋友屋企人約左食lunch,不過眼見雖然係lunch但係都好full啦!好彩一早訂好位~哩個steak house點完餐之後就可以先到自助嘅沙律吧,選配沙律作前菜;之後侍應會等大家都食完前菜先上main dish(steak),時間夾得非常好呀!個steak嘅厚度十足,而且侍應拎左十幾款芥辣比我地調味,枱面仲放左一排好幾種來自不同地方嘅Mineral salt~不過我付款都試過之後覺得只係gimmick野,因為就算係唔同步顏色或大小嘅鹽味道都係一樣啫!食完main course之後仲有最後精彩一part就係佢地嘅甜品閣啦!有數十款精緻嘅西式糕點仲有一個朱古力噴泉可以自選水果黎沾朱古力~鍾意食甜品嘅我見到都開心死啦!

久聞Steakhouse名氣，是本港少數擁有炭爐的扒房，一行四人早就計劃好要一試，女友幫忙在數星期前訂位，有幸安座於窗口旁位置，看到幻彩詠香江。餐廳環境較預期中細，但氣氛輕鬆，以外國人為主要客路，身旁更有外資公司annual dinner。 四人各點了果汁，橙汁西柚汁均是新鮮即榨果肉極多，點菜前送上麵包籃一式四款共八件；牛油也講究有三款，當中以松露牛油香氣最突出，塗抹在五穀法包相得益彰，女友則偏愛芝士與芝麻脆片；沙律吧雖然不大，但種類變化給予頗大的選擇範疇~~十數芝士磚、烤生果雜菜、凍肉、沙律菜，連帶醬汁油醋都有多種選擇，女友對此不亦樂乎。當中以烤生果與Parma Ham印象最深，風乾火腿甘香醇厚 沙律自助餐後，海鮮拼盤Seafood Mountain徐徐送上，點的是for 2的大小，仍然壯觀得很。波士頓龍蝦、澳洲淡水龍蝦、皇帝蟹蟹腳、青口、鮑魚、大蝦.蛤、帶子以及翡翠螺整齊排列在冰山上。大部份款式有四件對分品嚐，蟹拑咸鮮味最為濃鬱，甲殼類亦非常新鮮彈牙，龍蝦近背位置全為籽，每款試一件加上沙律自助餐都已半飽。 法式洋蔥湯與龍蝦湯各一客，侍應事前問妥如何對分，每款湯分成兩碗也有一定份量，

暫時我的牛排第一位: 洲際酒店The Steak House, 是晚沒有吃salad bar, 坐下侍應們首先送上麵包及牛油, 三款麵包都好味, 牛油分別是Dried tomatoes with garlic butter, truffle butter及普通牛油, Dried tomatoes with garlic butter是最好味的. 然後會介紹不同地方及味道的鹽予我們, 以下是我們當晚的選擇:前菜: Prawns Cocktail $188, 有四隻蝦, 又大隻又爽口, 鮮味十足, 好好味!湯: Cream of forest mushroom $130, 菇味十分香濃, 很滑.主菜一: Rib eye steak 16oz $588, 這裡是真正的炭燒, 肉汁豐富, 肉味濃郁, Medium剛剛好. 牛排刀亦有不同地方及款式, 有輕或重的.主菜二: Australian Lobster tail 12oz $480, 龍蝦肉非常大件, 燒得很香.最後還有Mashed potatoes with black truffle $85, 黑松露香氣撲鼻, 稍嫌薯蓉不夠滑.雖然價

Finally made the trek over to Kowloon to try the famous Steak House WineBar & Grill at InterCon. Décor is very nice, but a bit too noisy given I wanted to have quiet dinner with my girlfriend and some friends. Service was attentive and friendly. But the food was disappointing. We were surprised they offered salad bar; doesn’t really fit such a premium restaurant setting and the A La Carte only offered standard Caesar Salad, which was ordinary. I had the Filet Mignon; while the texture was nice,

因為本人都十分重視service, 打電話問..我想在bar 果面食~ reception 太度麻麻~ sheｓａｉｄ: 你到時去sit in 就得勒當然個tone 就...well 咁唔緊要啦...冇理由比佢掃我食dessert 的雅致.其實環境......都ok既黑黑地～都有d 氣氛但系我系同好友去呢...要鬼要馬咩d 氣氛一黎叫左apple crumble 加杯dessert wine等左3, 4個字..黎左真系幾大~ 可能d 相有d close up 先令我覺得真系好似好大hahahah真系2個人都食唔晒既講真~面頭crumble 酥......ok 有dd 偏甜..因為有糖相..都crispy但系呢食下去有dd 大獲...apple filing 十分地酸~我都知有caramel sauce 加ice creme去做呢個冰火效果...但真系........有d 酸到唔想拎起匙...等我仲捉我個fd 陪我黎.....唉呀晒左佢d $ tim.........佢話150我會買本書囉....比你激死我真系好想搵一間好好食既apple crumble>..目前為止...仍未岩

之前已經黎呢度食過全城最強心太軟，今次就試其他菜式。呢間餐廳雖然環境浪漫，但切記唔好兩個人黎食，否則我包你咩都試唔到，因為份量實在太巨型！一班朋友在等待食物來之前，先飲個cocktail傾下計，食下頭盤...Feel So good~!　頭盤Parma Ham咸香有勁，邊食邊飲紅酒感覺實在好正！至於青欖，我唔中意食所以都係唔俾comment...主菜就係超級巨型魔鬼擁抱Devil Hug Burger($1,000)，份量足足夠十位用，Burger Size有差唔多大半個籃球咁大，而上面仲插住一把成呎長嘅牛扒刀添～真係見到都一定"嘩嘩"聲～旁邊果啲巨型青瓜同洋蔥圈配埋上去，更加覺得呢個Burger巨型，大家都係想像唔到到底個Burger有幾大？留意一下圖中右手面隻手就知...未砌開個Burger之前，先揭一揭開睇下入面先...除左新鮮到不得了嘅蕃茄生菜之外，主角當然係果塊超巨型Charcoal Steak，呢度嘅炭燒牛扒雖然唔係DA，但同樣出名俾靚料，而且塊扒足足有成32安士，烹調亦都要有返咁上下水準至得～Waiter幫手將呢個Devil Hug Burger砌開十份後，大家見到塊St

食神和啫哩人在洲際有着不能言諭的回憶， 這一個特別的晚上當然也選擇了酒店當中的餐廳 - The Steak House Winebar + Grill。 這晚可謂星光熠熠， 法拉和樂小姐都是座上客， 法拉真人果然標緻， 比上電視還要迷人。閒話少說， 首先介紹一下餐廳的環境和配套。 食神經過酒店大堂從樓梯直下， 推開一扇門原來另有洞天。 餐廳沒有豪裝但氣氛卻很親切， 服務也很殷勤， 侍應適心介紹各種菜式， 很是細心。 配套亦非常講究， 調味牛扒的鹽也有八種供應， 放入像 shooter 杯小玻璃杯內， 燈光下亮著不同顏色， 當中以喜馬拉雅山粉紅鹽色澤特別搶眼。 除了調味鹽以外， 就連餐刀也有英、法、美等不同款式， 任君選擇。 煎蟹餅啖啖新鮮蟹肉， 煎至金黃， 香脆但不太硬， 不會搶走蟹肉的口感。 煎蟹餅是食神最愛的其中一道菜， The Steak House 的這個煎蟹餅亦是食神近期食過造得最出色的。 燒頂級安格斯牛扒餐廳以供應美國安格斯牛扒和日本和牛為主， 經侍應講解， 原來安格斯牛扒除級數外還分兩種： 注射過荷爾蒙和沒有注射過的。 沒有注射過荷爾蒙的當然較健康但肉質筋絡不夠注射過的嫩

mar 19, 10,全晚嘅重點出擊,最初有9人來,但落完order之後,2位友人有事要走先,7人共食咗 : 1) chocolate fondant x 2 (@hk$150)-佢嘅心太軟出名大個-主戰都喺6人,所以平均3個人ko1個,但我只喺食到1/4個多些少啫-cut開好"流"呢-好濃朱古力,但就不夠熱,只喺微暖啫-不過只得1球雪糕就少咗d,1啖蛋糕,1啖雪糕咁食,1凍1暖喺好爽嘅感受-另再伴1兜雲呢嗱sauce,但唔喺好香雲呢嗱味-好彩另1食友未食飯,所以佢嘅戰鬥力強d咋,否則我哋呢邊都好難清得晒~~~ 2) apple crumble (hk$150)-頗濃玉桂味,因我哄前d,已聞到玉桂味-除咗伴以雪糕外,仲有1兜caramel sauce,都幾"杰"身吓-食友先拔頭籌,但就不停話酸,喺咪用咗青蘋果-所以我最後先"匹"少少嚟食,但就無+到焦糖醬,因已飽到吃不下咁滯-ok啦,反正apple crumble我1貫都無嘜研究 3) still water * 渴望咗好耐嚟呢度食心太軟,終於成事..........大家都講,其實4個人ko1個喺無嘜問題..........如果5個人就

We ordered steak and lamb chop. The steak (though is rare) is a bit tough but the lamb chop is really tasty! It's medium but it's tender!However, the soup is too salty...very disappointing!We really like the gimick stuff--including the 3 types of butter--really tasty and we finished all the 3! Can't believe it!For the mustard, it's quite good! though there were different kinds of salt, we think tasting lamb chop with mustard is much better.In the first place, we ordered the chocolate fondant...b

Not sure if it was a random occurrence since only ate there once. My friend said she had eaten there twice before and it was not bad. The place has a pretentious atmosphere but this is HK so thats to be expected and indeed Im sure plenty of people love that. Had some bread and several butters which was very nice. I ordered the "Gourmet Burger" made of US Angus Beef 12oz for nearly 400HKD, and my friend ordered the Steak House Skewer Combo with beef lamb and chicken.Had a teacup full of some sor