The Pizza Project

营业中

休息中

晚間七點多店內已經擠滿人，連店門口的戶外座位區也座無虛席，逆市中都算是奇葩之一。⠀⠀【Carbonara⠀Pizza⠀$120】⠀⠀相信好多人同我一樣，叫Carbonara口味都是因為一隻有一隻細小的蛋排列在薄餅上，感覺非常治愈😌⠀至於味道方面，餅皮烤得相當香脆，皮薄但配料份量十足，略嫌番茄醬味道偏淡，不過價錢上已經是超值👍🏻⠀【 Parma Ham Pizza $140】Parma ham份量非常慷慨，烘烤時間拿捏得宜，豐富的餡料濕潤有味，大力推薦⠀

Best pizza in town 🍕😍呢個Carbonara 太吸引了，半生熟鵪鶉蛋配bacon , 番茄醬，一個pizza 太概10寸分成六件，未上枱已聞到pizza 香，個pizza 餅底非常香脆，厚薄適中，有口感，必食👍🏻 Mozzarella fritta 水牛芝士炸到金黃色，外表脆脆，熱辣辣可以做到拉絲效果

在家兩周多，終於忍不住出來吃飯了，選了一直想嘗試的pizza店！點了兩個人的tasting menu，我只想說分量太大太實惠了！而且味道很好吃！Burrata with Rocket, cherry tomato, olive oil。burrata cheese搭配火箭菜、小番茄和大量橄欖油，好吃。Porchetta Tonnata with Tuna mayo, capers in oil。意大利熏豬肉ham搭配吞拿魚美乃滋和油漬的酸豆，放置在蓬松外酥內軟的麵包上，味道很棒！Carbonara，Pancetta, quail eggs, tomato sauce, fior di latte 意大利薄培根，搭配半熟鵪鶉蛋、蕃茄醬和牛奶之花cheese。第一次吃這個搭配，味道有趣又美味。Pesto，Cherry tomato, burrata, fior di latte, buffalo mozzarella 全素的pizza，小番茄搭配burrata、牛奶之花（牛乳mozzarella）、水牛乳mozzarella，和pesto sauce甜羅勒醬，簡直是人間美味。pizza皮非

EGG ON PIZZA 🍳🍕 - if you're indecisive like me, @thepizzaproject.hk's brunch allows you to pick 3 FLAVOURS on one long pizza! .Including starter and dessert, all for $158 pp only!Starter: - Porchetta Tonnata (Tuna mayo, caperberries)Main: the THREE toppings we picked for our long pizza🍕-- Carbonara (pancetta, quail egg, tomato sauce, fior de latte - "milk cream" cheese 🥓🥚🍅🥫)- Spicy Salami - Truffle (Ricotta, black truffle paste, asparagus) 🧀🖤We loved them all! Carbonara maybe my fav, definitely

Heard that there is a high quality pizza restaurant in SOHO, so I went there with my friends last week.We ordered a beef tartare. The cheese and cream on top were a perfect match with the raw beef. The beef were also fresh.I also ordered a carbonara pizza. It’s rare to see this kind of pizza in Hong Kong. I love the idea of the restaurant adding quail eggs on top of the pizza. The saltiness of the egg went well with the whole pizza. The chef is very creative!

Been seeing this place all over IG in the past few weeks and finally decided to make a visit. Tried their lunch set, which was very reasonably priced at only $98 for 2 courses and $118 for three. For starter I had the porchetta tonnato, which was slices of slow-cooked pork belly and tuna mayo sauce. It was alright, I just prefer the veal version. The main event is, of course, the pizza, and I chose the most basic Margherita. It was really not bad, with thin crunchy crust and a soft, pillowy oute

近期最熱門嘅pizza place一定係Pirata Group旗下嘅The Pizza Project，一點去到竟然唔駛等位。lunch set有2-course 同3-course 揀，由於main course 係成個pizza，我地怕食唔哂就放棄左頭盤。.Margherita:最基本嘅嘢先最難整得好，Margherita嘅材料簡單，只有basil,mozzarella 同 tomato sauce，正好同意大利國旗嘅顔色一樣。呢款pizza 嘅mozzarella 係水牛芝士，軟熟咸香，蕃茄醬比市面其他pizza酸，證明冇為迎合港人嘅口味而落大量糖。餅底係手搓嘅，厚度適中，外脆内鬆，連平時被嫌棄嘅餅邊都好好食。Nduja spicy salami:睇完menu個glossary先知Nduja係一種質地似抹醬嘅辣肉腸，用攪碎嘅豬内臟同乾辣椒混合而成，所以個餅底有少少辣，toppings有脆口嘅辣肉腸，芝士用上fior di latte，即係用普通牛奶製作成嘅mozzarella，呢款拉絲效果更加明顯。其實兩款pizza嘅材料相差無幾，所以味道都幾相似，呢款味道比較豐富，但有人可能

聽朋友說這家味道還不錯口味還可以接受 但是位子似乎不多 地方也不大 原本想吃完外帶 結果服服務態度不是很好 竟然還不接受外帶 附近有很多酒吧 似乎只接受鬼佬 對本地人態度不佳 看來要吃只能先訂位

星期天屋企食飯加料之外賣pizza週日傍晚買外賣，六點半到達已經是座無虛席，到我走的時候就開始要排隊，在這個時勢不簡單。環境時熱鬧的，相對吵。買了一個Margherita（$70）一個Carbonara（$120）。餅底有咬勁。盒內附送橄欖油和辣椒粉。Margherita簡單美味，mozzarella是高質新鮮的。Carbonara有特色，pancetta沒有被焗得乾硬，軟脆帶香，而每片上面都有一顆半熟鵪鶉蛋當然無得輸啦。在盒子裏坐了15分鐘也沒有太大影響。品質不錯價錢相宜，會回頭再來。

朋友早幾日在網上見到呢間新開的餐廳好想去試，所以今個週末幾個朋友來到這裡試試。餐廳冇得電話book位，所以要walkin，當天餐廳未開門已經有人在門口等位，不過因為要等埋朋友的關係，最後我們差不多7點左右才來到餐廳，大概要等20-25分鐘才有位!餐廳座位都算幾多，亦有少少室外的座位。餐廳的店員大多數都是外國人，不過好nice同helpful!餐牌主要是pizza和一些小食，另外也有多款酒類可以選擇!Mozzarella Fritta($95)，炸芝士球外面炸得脆口，內裡的芝士能夠拉絲拉到好長，咸咸香香，還配有香草醬，點上食不但更惹味，還能減去油膩的感覺!Margherita($70)，這款pizza是最傳統的那款味道，一個共有6塊，是薄批，批邊好鬆脆。而餡料包括有羅勒葉、水牛芝士同埋蕃茄醬，醬汁夠酸味，芝士夠咸香，整體雖然簡單，但是味道惹味!Carbonara($120)，這款pizza是卡邦尼口味，餡料有煙肉、鵪鶉蛋、芝士同埋蕃茄醬，煙肉和芝士咸咸香香，另外還有流心鵪鶉蛋，令pizza除了味道濃郁外，也帶有一種嫩滑的感覺!因為是薄批，食完也不會有一種好飽好漏的感覺!Tiramisu(

呢間新開嘅pizza專門店好唔錯，Carbonara Pizza同Mozzarella Fritta都好好食，款款紅酒都係HKD300支，不過佢啲pizza就唔係Neapolitan style，鍾意食Neapolitan style嘅就去番 Motorino 啦！As a huge pizza lover,  this new pizza place from Pirata Group offers amazing pizza at a very good price. All the wines are HKD300 per bottle! Time to get drunk with good wine and pizza!

Today is international pizza day !!! Of course I will go try the newest pizza joint in HK! Opened by Pirata group in January 2020 ! Looking at the menu, it’s pretty simple and really reasonable price ! They also do a tasting menu of HKD 188 per head !!! Including one antipasti, one gnocco fritto, two pizza and one dolci ! Pretty good deal if you are super hungry ! Mozzarella fritta, deep fried mozzarella with pesto dip ! The crispy breadcrumb exterior stuffed with hot melty mozzarella cheese !

Summary:  My favorite pizza place in HK right now.  Great prices, terrific pizza and quality ingredients; i ate an entire margherita pie and didn't leave a scrap. Sizable and reasonably priced drinks list and perfect for groups. The menu is limited, so be ready for a seriously pizza-centric meal, which is not a bad thing. Will more than satisfy your pizza cravings without breaking the bank. Highly recommended.The Pizza Project, part of the Pirata group, has finally opened in the unlucky space p

Was curious to try this new place by Pirata Group, finally entering the Arena of "pizzeria" in Hong Kong. The place was quiet maybe because they are still in soft opening. Ordered a "Friarielli e salsiccia" and found it very good, maybe just a little burnt on the crust, accompanied it with a Spritz. Service was quite good and staff available to explain the ideas behind the concept. Gnocco fritto with mortadella was offered on the house, will try it again next time !