The Pawn (已結業)

食物喳、服務三星水平以下....裝修？睇雜誌會吸引啲.傳媒煲到要成個月前訂位，我噚晚去，星期五訂都有位，以為得米! 結果得米嘅....係佢老細.佢老闆!一言以蔽之: 似唐人整嘅西餐, 一味portion大，勁難食!出得去五星食肆，錢自然其次, 但我真係未試過睇勻成個 A La Carte menu 都揀唔落手!勉勉強強，頭盤點咗個Foie Gra Parfait. 完全無驚喜! 大路多士-sized pate 一塊，冇煮功、冇food styling，麥包都唔似係Self-made,Main Course, 真經典, 小弟真係揀無可揀, 個別如羊膝，一定要三人份, 最後局住叫Fish & Chips - Consistent 地冇food styling、冇presentation、冇色、冇香、兼夾冇味. Portion 就認真大而無當，保證食剩.侍應, 不論外型、制服、談吐、禮貌....直逼業餘水平。一疑似部長物體，兩番我們是否要甜品，態度似Bouncer多啲.我是無甜品不歡的人, 最想食嗰樣，竟然又話冇, 你話有幾高級??開咗一支半 Domain Magellan 嘅 RED

When I think about dining, I will regard it as an experience more than only food & beverages. The Pawn is certainly a choice because of its historical status in HK, beautiful scenery, comfortable seats and excellent services. We booked this venue to organize a cocktail party & buffer dinner. The food are so lovely. I love especially those canopies, including prawn toast, fish & chips in cup, mince pork tart...who can forget this great experience?We played crazily till 4am. The waiters are cute a

After reading people's comments on this place, it seems there are 2 very different kinds of experiences: great service with delectable food, and horrible service with at best average food.... why?!Well, after being there for a few times, i notice that most of the crowd are well-heeled westerners, or westernised back-from-overseas chinese looking people... and me being the latter, and going with a guy from the former category... the service wasn't bad at all, though it can definitely be improved

Went there after the movie 'Batman"...the two of us ordered "Fish and Chips" and their recommanded dish " Duck breast". The fish and chips was at standard, but the duck was bad, the service was terrible, no meet and greet, no smile, no checking on food nor refill of drinks.....I don't know if it' too late at night or what, but they say their service hour was until 2am. Their last order was 10:30pm. The moment I walked in, there's no warm welcome, they basically didn't want to lead you to your ta

I went for dinner last week at the Pawn, this is the first time I was there. My first impression is descent but quick shocked by their food quality. The dinner menu is of one page, there are around 6 choices each on starter, main or dessert... not many choices... We didn't choose any starter and only order main and dessert. My main dish is Sea Bass and what I expected is a Sea Bass filet. Surprisingly when my course served, it was the whole fish with head and tail and bones (my god!). Usually

Came with a friend for a casual lunch. We arrived at 12:45, got seated at a table on the balcony overlooking the Southorn football pitches, were handed menus ... and then were duly ignored for the next 25 minutes. The menu was only one page long, with about 20 (or so) items, so maybe they thought that we would examine the menu is such minute detail that it will take a minute (har har) per line?So we finally got someone's attention at 13:10. He said he'd be back. Which turned out he would send so

We just entered into this building with curiosity and found out it's a dining place.1st and 3rd floor was called living room and roof garden and we had our lunch at 2nd floor - Dining room~The environment was cozy and the receptionist was quite nice. Half of the customers were foreigners. We 2 walk-in guests were lucky to have balcony seats. About the food, the quality was not as good as I expected. My great impression was the mash potato. It's soooo creamy~~~

As it has been getting A LOT of media attention, my fds and I had lunch at The Pawn in April.Overall speaking:Service -- average, not v gd... Food -- average, not v bad Food is a bit overpriced if u ask me but the deco. and atmosphere r both v gd!

I've been eyeing this place ever since they had their hoarding up. Now that they're up and running, The Pawn has been getting loads of media attention. My friends and I decided to try it out. Getting a reservation was a mission in itself. They only take bookings for the 2/F. The menu presented alot of British favs like fish and chips, roast turbot, roast bone marrow, eton mess,etc. The staff said their menu changes daily to serve the freshest possible dishes. It's really heartwarming to see som

I was there yesterday in the living room....I think there was a private party ....the environment is cozy. For me, I would like to have a table in the balcony but there was full. So we seated at indoor...Interior design is good and stylish.....It is a very popular to go for a drink or a dinner...I have tried the fish & chip and the shrimp...The Shrimp is really fresh which it was suggested by a waiter... he is nice and give us some opinion of wine and bar snack...Had a happy moment with my frie

went last night first time. love everything about it: food, decor, service, atmosphere.very hard to find good british food anywhere. this is as good as it gets, even better than a lot of restaurants i tried in london. menu changes every day so you can sure find dishes you like each time you visit.

我冇食過飲過佢D野, 因為service實在太差, 決定要走!我唔知個老闆係咪諗住呢個地方只招待外國人, 不過, 我星期六上去, 真係好多外國人. 可能我地呢D中國人要講英文佢地先會serve!話說我地2個中國人諗住2點食個late lunch, 之後去個fair. 咁諗住呢度新開, 就試一試.一上到去, 冇人serve, 冇人問, 冇人理. 我要捉住個人問"唔該, 你地有冇lunch?"佢個樣好理所當然咁"我地呢度酒吧黎架, 冇lunch 喎, 有snack" 之後俾左個menu我, 就冇再理我. 但係我又眼見D外國人食埋好好好大碟的東西.. 大碟度係outback食個ribs個種size. 我同行的朋友已經覺得剛才那位人兄好冇禮貎, 我話...算啦. 之後係個bar前企左2分鐘, 都冇人理, 我先話, 係咪自己搵位?? 咁我地就求其坐低. 隔離個外國人又係食緊好大好大碟的"snack".之後我地好辛苦先叫到個人俾多個menu我朋友.. 因為佢地好似由頭到尾都見唔到我地咁. 個人兄俾左個menu之後, 我再問"唔該你地有冇lunch?" 佢又答"我地得snack 喎", 當我正想再問

Decided to go for a drink in the "city hotspot" on a friday night around 10pm. Luckily secured a indoor table for 7 (was told that no reservation is allowed for bar area). Originally hoped to sit outdoors, the interior was actually comfortable & nice despite the rather empty decorations & the staff's moving around.Drink list is comprehensive while the $ is reasonable. The staff is very willing to help out with the selection for our bottle of red & white. Overall a great satisfaction for the

見係近日城中熱點,於是一心乘哥哥生日一家到此一試. 四人點了:Starters - -grilled mackerel x2: 爸媽話不錯.-irish rock oyster (half dozen): 新鮮,好味.-calamari, clams, razor clams in lemon dressing: 味道ok但過熟. 反映後經理主動提出取消.Main courses - -grilled baby turbot x2: 不錯,鮮嫩. 配有green salad, 但green beans略為過生.-grilled tenderloin x2: 味道ok但過熟-side dish點了mash,好creamy,可以食不停Desserts - -apple & ruburb crumble with castard x2: OK, 蘋果酸酸, crumble脆脆. 但始終不及正宗英式apple crumble.-toffee pudding with vanilla ice-cream: 似warm chocolate pudding,而中心係流出toffee,配自家製雪糕,好

i went over to celebrate birthday but it ruined my day.............starter:we ordered ham hock salad and rare beef salad (~$100 each), both tastes ok and were done just right.main course:"calves liver, mash, bacon, sauage and tomato" ($185) - just like a breakfast combo right?! it looked totally burn-out when served, totally dark in color!! all the food was overcooked, esp. the bacon which i couldn't even chew at all!! we told the waiter that the dish was overdone, but she just stood and looke