205
56
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餐厅: The Lounge (香港JW万豪酒店)
优惠: 食饭都有得赚里数? 仲唔即刻订台?
星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋单前记住讲声「我要赚里数」!) 优惠受有关条款约束。
条款及细则:
  • 会员惠顾满认可消费额(最低300港元,最高10,000港元)可赚取「亚洲万里通」里数。
  • 会员在星期二至日 (星期一除外),每消费HKD2可赚1里数。
  • 会员所赚取之「亚洲万里通」里数将根据账单总金额计算,包括服务费及税项,但不包括小费。
  • 于节日期间惠顾伙伴餐厅之推广餐膳,或未能赚取「亚洲万里通」里数。请于惠顾前先向有关餐厅查询。
  • 额外「亚洲万里通」里数将于餐膳后7个工作天内存入会员账户。
须受其他「亚洲万里通」条款及细则约束
港铁金钟站 F 出口 继续阅读
电话号码
28108366
开饭介绍
以全新装潢带来时尚及舒适的氛围,多款优质美食选择呈献耳目一新的餐飨体验。飨客可尽情享受丰富滋味的自助餐,包括享负盛名的面食烹调站、以亚洲餐馆美食为灵感的精选菜式、全新单点下午茶、下午茶自助餐、自助晚餐和周日早午自助餐等! 继续阅读
奖项殊荣
最优秀开饭自助餐 (2011-13, 2015)
营业时间
今日营业
11:00 - 01:00
星期一至四
11:00 - 00:00
星期五至六
11:00 - 01:00
星期日
11:00 - 00:00
付款方式
Visa Master 现金 美国运通 银联
座位数目
212
其他资料
网上订座
Wi-Fi
酒精饮料
自带酒水 详细介绍
切蛋糕费 详细介绍
泊车
电话订座
赏订座积分
加一服务费
Live Music
优惠
餐厅: The Lounge (香港JW万豪酒店)
优惠: 星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋单前记住讲声「我要赚里数」!) 优惠受有关条款约束。
条款及细则:
  • 会员惠顾满认可消费额(最低300港元,最高10,000港元)可赚取「亚洲万里通」里数。
  • 会员在星期二至日 (星期一除外),每消费HKD2可赚1里数。
  • 会员所赚取之「亚洲万里通」里数将根据账单总金额计算,包括服务费及税项,但不包括小费。
  • 于节日期间惠顾伙伴餐厅之推广餐膳,或未能赚取「亚洲万里通」里数。请于惠顾前先向有关餐厅查询。
  • 额外「亚洲万里通」里数将于餐膳后7个工作天内存入会员账户。
须受其他「亚洲万里通」条款及细则约束
食记 (311)
等级4 2021-01-29
2585 浏览
🌺自从熊妹发现猫妹呢只high tea 脚之後,就约定好每一个月都要食一次。📌熊妹心知《JW Marriott》的英式下午茶既出名又受欢迎👏🏻,实在系非常之难预约。所以熊妹系一个半月之前已经订定亦都约定好猫妹呢一日黎试吓究竟有几架势💪🏻。📌位上到金钟太古广场3楼就有一个进入《JW Marriot Hotel》嘅入口,然後转弯再上扶手电梯就去到酒店嘅大堂,亦即系享受英式下午茶嘅地方。📌大堂环境非常开阳,超强嘅落地玻璃渗入下午柔和嘅阳光🌞,令到成间酒店变得生气勃勃🌻。📌一边系悠闲舒适嘅下午茶区,另一边系贵气高雅嘅自助餐酒吧梳化区🛋。成个酒店大堂都非常宽敞,有型有格。📌JW下午茶加咗价噜,旧年都仲系四字头,今年年头开始星期一至就五$538两位,星期六、日及公众假期就$558两位,咸点、甜点、松饼、饮品全部都有齐。桂花香芬冰茶首先,一坐低店员就会送上一杯欢迎茶,欢迎嚟到JW Marriot🎊!好味喎!冰茶甜甜地,凉凉地,淡淡地桂花香,清清地嘅茶味,如果可以直情大杯啲列入饮品系列,熊妹一定会拣。JW afternoon tea,$538📌哗!期待咗好耐,book咗好耐嘅JW afternoon tea终於嚟到眼前啦!上层-咸点层鲍鱼挞英式下午茶餐入边竟然出现鲍鱼呢款咁高级嘅食品,真系少之又少。五星级酒店级嘅质素当然唔差啦!鲍鱼酱汁唔算太浓,口感非常弹牙,挞皮脆脆地,成个配搭好特别。虎虾春卷配甜酸汁大大只嘅虎虾🍤形成长长嘅一条春卷,炸得非常香口,啖啖虎虾肉鲜味弹牙,甜酸汁酸酸甜甜,同虎虾味道非常之夹。鸭肝酱配蜜瓜又系熊妹最害怕嘅鸭肝,高级食品都会包括呢样材料,不过熊妹都系让比猫妹食啦。猫妹话鸭肝酱质感绵绵的,味道唔算太浓烈,配合住蜜瓜🍈食可以清清口腔嘅味道。中层芒果龙虾沙律配鱼子酱非常开胃嘅一款沙律🥗杯,粒粒龙虾肉非常弹牙,配合清新嘅芒果粒同少少咸嘅鱼子酱调味,因为比较少食,熊妹同埋猫妹对呢款沙律杯都赞不绝口。西班牙黑毛猪火腿配鲜无花果布里芝士麦法包超薄嘅黑毛猪火腿🐷配上清甜嘅新鲜无花果,再加喺无味嘅法包上面,咸甜味道中和,多重口感十足。日本桃太郎番茄配话梅汁蕃茄🍅加上话梅汁,酸酸甜甜,又一开胃食品。下层- 甜点层玫瑰荔枝忌廉及香草蜂蜜吉士脆饼粉红色嘅忌廉蛋糕真系好有少女心,玫瑰荔枝味都唔唔算好出,连埋中间嘅脆饼一齐食又唔算太甜。绿茶柚子马卡龙伴榛子超赞嘅一款马卡龙系食得出绿茶味,但味道又唔会过甜嘅蛋白脆饼,又散发出清幽嘅柚子味,呢款甜品做得好细致又出色。云呢拿士多啤梨慕丝伴烩蓝莓酸酸甜甜嘅士多啤梨🍓同埋蓝莓不嬲都好夹,因为大家都系莓系品种,好酸嘅熊妹都几锺意呢款甜品,真系做到莓嘅酸味味味道。青苹果忌廉羽衣甘蓝蜜蜂菠萝卜卜米脆底虽然青苹果味🍏就唔算太出,但味道都好清新,忌廉部位就系唔系好甜,入边仲有啲菠萝馅🍍,卜卜米脆底好脆口, 同忌廉捞埋食好夹。甘草白朱古力忌廉及薄荷香柠馅蛋糕一款柠檬馅嘅蛋糕,又系唔算好甜,外面铺上层朱古力忌廉脆皮增加左味道嘅层次同口感。黑朱古力贝壳蛋糕伴红桑子酱用上黑朱古力🍫造成嘅蛋糕,味道冇咁甜,口感都算湿润,再加上酸酸甜甜嘅红桑子酱,朱古力同莓味不嬲都好夹,面头仲有印上「JW」字样嘅红色朱古力牌,充满着酒店嘅灵魂。英式松饼「JW」的英式松饼有原味同提子味,每款每人都有一个,真系未食都兴奋。牛油松饼牛油味唔算太重,口感未算好松化,但整体味道都可以嘅。配料士多啤梨果酱唔算太甜仲有粒粒士多啤梨果肉,做得唔错。反而clotted cream奶油味唔算太重,未能提升松饼嘅味道。📌整体来讲,「JW」下午茶嘅咸点同甜点都做得非常出色,咸点嘅材料好高档次,有炸物沙律小食,唔系净系一般嘅三文治咁简单;而各款甜点手工做得非常细腻,味道唔会偏甜之余仲可以食得出各种材料嘅味道,就算食到最後都唔会觉得好济,完全显出五星级酒店甜品师傅嘅功架。📌即是通货膨胀,物价沸腾,价格上升,熊妹认为都值得再encore。 继续阅读
Amongst the 3 hotels in Admiralty, we had tried afternoon tea sets at Island ShangriLa many times and Conrad once. This time, we decided to try JW Marriott. We were surprised that price was not expensive. No wonder it was so hard to book. We had been on their waitlist for weeks before our booking was confirmed one day before. Busy places must have a reason?Price was $488 + 10% for two with welcome tea and coffee for Sat, Sun and Public Holidays. If you pay $200 + 10% more, you get a glass of Moet & Chandon Champagne for each person.Osmanthus Oolong Bliss Welcome Tea 桂花香芬冰茶Shortly after taking our orders, welcome tea was served to us. It smelt very nice of osmanthus and was just slightly sweet and super refreshing. Portion wise it was just like 2 sips with a giant ice cube.The afternoon tea set was served to us very soon. It was really great for photo-taking.There were 6 savouries. Each piece looked quite big in size. Their signature 鲍鱼挞 and 虎虾春卷配甜酸汁 already offered very great value for money and could really hardly be found elsewhere for afternoon tea sets.Tiger Prawn Spring Roll with Sweet and Sour Sauce 虎虾春卷配甜酸汁 It had a giant Tiger Prawn. As you could expect, the spring roll sheet was no longer fresh and crispy but the sweet and sour sauce was a great highlight to make the meaty prawn so appetising. I even finished the shell at the tail.Abalone Tart 鲍鱼挞The abalone was not big but was pretty chewy and well seasoned. The tart base was quite crunchy. But the bad thing was that the combo of abalone and tart actually wasn't quite a match and it was just like using a mini tart base to hold the abalone. Mango Lobster Salad with Caviar 芒果龙虾沙津配鱼子酱The lobster pieces were very fresh and meaty and elastic to chew. The dressing was delicious and the sour mango cubes at the bottom were quite nice to balance the slightly sweet dressing. The caviar added preciousness to the dish.Duck Foie Gras Pate, Melon, Raisins Brioche with Fig Jam 鸭肝酱配蜜瓜提子无花果酱多士The duck foie gras pate was very smooth and not too greasy. It went great with the thin and crispy brioche. Fig jam flavour seemed to have been masked. Unfortunately the melon ball was too hard and not juicy. I think this could taste pretty refreshing and not so greasy even without so many fruits.Iberico Ham with Fresh Figs, Wheat Baguette and Brie Cheese 西班牙黑毛猪火腿配鲜无花果布里芝士麦法包The wheat baguette was very thin and crispy with some wheat to enhance texture. The brie cheese was quite thick. Together with the fresh figs, they helped to make the ham less dry. That said, I found it a bit too dry.Cured Japanese Momotaro Tomato with Preserved Plum Sauce 日本桃太郎番茄配话梅汁The tomato looked not so nice without skin to be frank. But taste wise it was pretty juicy in an interesting preserved plum sauce.There were 6 sweets. Again each piece of sweets seemed quite big in size. Although many other eaters had commented that their sweets were too sweet, we actually found them ok.Green Tea and Yuzu Macaroon with Hazelnut Pearl  绿茶柚子马卡龙伴榛子The macaroon was so big and very fresh and crispy with moist interior stuffed by green tea stuffings. Yuzu flavour was not so strong. There was a very pretty hazelnut pearl on top to add texture. It was not too sweet to us. Quite a high quality macaroon.Vanilla Mousse, Strawberry Curd with Blueberry Filling 云呢拿士多啤梨慕丝伴烩蓝莓It looked so pretty with some white thin chocolate slice surrounding the outer surface in a nice round shape like a ruby stone. There was loads of vanilla mousse inside balanced by the sourness of the strawberry and blueberry filling. The blueberry on top did not taste very good as it had been cooked but was nicely decorated by some edible gold.Green Apple Cream, Pineapple Kale Confit with Rice Bubble Base 青苹果忌廉羽衣甘蓝蜜蜂菠萝卜卜米脆底It was made in a nice dome shape surrounded by a white thin slice of chocolate. The green apple cream was quite refreshing although the flavours of pineapple and kale seemed to have been masked. The rice bubble base was still crunchy. There were 2 thin shreds of green apples placed on top.Licorice Lemon Whipping Ganache, Peppermint Lemon Compote with White Chocolate 甘草白朱古力忌廉及薄荷香柠馅蛋糕This was a rectangular box made of thin white chocolate slices with a lot cream with lemon flavour.Chocolate Madeleine with Raspberry Marmalade 黑朱古力贝壳蛋糕伴红桑子酱The madeleine was made from dark chocolate so it was not sweet. But it was a bit too dry as the raspberry sauce inside could have been more. There was one sweet which did not match the one specified on their menu. We asked the staff about it and even him could not tell us which it was about. Flavour-wise it seemed to be something made of sweet potato mousse and jelly, vanilla mousse and cream. It was quite nice. I particularly like the chocolate-made shell on top and the nice colourful decorative shreds on top.Warm English Raisins and Plain Scones with Blueberry Jam and Devonshire Clotted CreamWe saw that they took out a lot of scones on a big tray and sorted them in the lounge before distributing the scones to us. If they could have done it indoors, it would have been better perception wise. That said, when the scones were served to us, the scones were still a little bit warm. The scones were sufficiently moist. I particularly liked how their crusts were slightly crunchy. The raisins scones were better because they smelt better. I usually liked Devonshire clotted cream more compared with jam but it was still cold and hard so it was not smooth at all. So I liked their blueberry jam more this time which was perfectly sweet with some real blueberries in it. Not the best scones we had ever had say at Four Seasons or Island ShangriLa but definitely not bad.Iced ChocolateThere were two drinks included, either freshly brewed Graffeo Coffee or Tea WG selections. Tea only had a few choices including peppermint tea, earl grey, English breakfast tea without a list of tea menu to show you. We opted for two iced chocolates instead. They were just ok as they were not particularly smooth and we saw some chocolate sauce sunk to the bottom of our glasses after we had finished it.In addition to the food, each of us got a small pack of branded skincare products to take away.To conclude, the quality of the savouries was not like marvellous but they had quite a few signature items which were unique and reasonably good, making their savouries above average overall. Comparable with those at Island ShangriLa/Le Salon De The de Joel Robuchon. Their sweets were basically elaborately made with a lot of details and ingredients, making them good for photos and offering more complicated texture. That said, most of them seemed to be mousse, cream or ganache which made them quite similar in terms of texture. Interior renovations were of the modern type with my favourite purple colour and metallic colours. Look at the light purple napkin in the picture. Ceilings were high. The seats could have been more comfortable with more cushions but they were spacious. Unlike Island ShangriLa, there was no live band.Service was reasonable although there was no paper bag/envelopes to keep your used face masks. There was a 20% discount using HSB platinum credit card so that it was only $220 per head including service charge. Great value for money. 继续阅读
等级4 2021-01-22
2884 浏览
🥢金钟舒适环境叹鲍汁鲍鱼胡椒蟹自助餐#食好西金钟美食#食好西任食自助餐放题  🥢一直有留意想去食下呢间自助餐,本想book 下午茶,但原来在疫情之下亦很爆满,当日需要等22个waiting list ,所以唯有试下排後补位置,好彩比我地排到後补晚餐,当然要去试🥢晚市成人$468 (19:00-22:00)🥢冻海鲜当晚提供的是海虾同青口,排列得整整齐齐,虾肉够晒大只又新鲜爽口,青口亦是新鲜很软熟又够鲜甜🥢芝士盘有三只唔同口味芝士提供,亦有不同款的饼乾可以搭配一齐食🥢牛扒羊架牛扒好软腍够晒牛味,边位经过烤焗後食落有烤过的香气🥢鲍汁鲍鱼呢个系最受欢迎嘅熟食之一,一出好快被清光,值得一赞系好快又refill 返,鲍鱼系细细粒 ,味道吸收晒鲍汁的鲍鱼同大冬菇真系好正🥢蒜蓉蒸帆立贝呢个都系必食,即蒸出来的蒜蓉帆立贝,绝对是新鲜美味,肉质有弹性,味道同海鲜酒家食嘅差唔多咁高质,食咗几只即刻回本🥢新加坡胡椒蟹新加坡胡椒蟹系我其中一种最锺意食蟹嘅煮法,呢度嘅胡椒蟹用了大肉蟹,超级口肉之余个蟹钳仲要劲大只,只只都大过只碗,黑胡椒味强劲香口,够晒惹味,虽然食蟹比较论尽啲但系真系好满足🥢南乳猪手充满骨胶原,猪手肥美肉厚,够晒火喉,所以好入味🥢云吞面唔好奇怪点解我要食两碗云吞面,因为呢度嘅云吞真系好好食,面条好爽口咬落有脆嘅感觉,只讲碗汤已经超级重鲜味,云吞大大只入边嘅虾肉咬入去系超级爽口,好味到绝对系要食两碗先得🥢海鲜泡饭海鲜泡饭个汤底食得出系用咗好多唔同嘅鱼去煮,配料有龙趸鱼片大虾,用料又系超新鲜可口🥢呢度仲有好美味嘅炖汤,饮完觉得好暖身觉得好滋补嘅感觉,另外仲有沙律吧,我自己就冇食到,见到啲菜都觉得系好新鲜嘅🥢甜品有好多唔同的圣诞主题嘅蛋糕,仲有纽约芝士饼同日式芝士饼,仲有日式嘅水信玄饼,雪糕同埋杯装movenpick 雪糕,甜品亦系值得一试🥢最锺意呢间酒店坐嘅空间会比较舒适啲,枱与枱之间嘅空间好多而且每台都分隔得好开,感觉好舒适,店员嘅服务好斯文感觉系高级酒店嘅服务,而且望住个落地大玻璃食饭景观够开阳,虽然食物款式冇其他嘅餐厅自助餐咁多,但系可以轻轻松松舒服咁同朋友一齐食又系另外一个感觉,所以想倾偈食吓嘅话可以选择呢一间自助餐🥢另外值得一赞嘅系攞嘢食嘅地方,附近都会有一部消毒搓手液嘅机器,俾你攞嘢食之前都搓搓手,感觉呢度好乾净卫生 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-11-26
5016 浏览
早排 JW Marriott Hong Kong 喺 #Facebook 做宣传,人客可以$350嘅价钱买酒店$500coupon,我哋呢班 #为食鬼 又点受得住诱惑吖🤪 一呼百应,我哋好快就凑够八个人,仲谂住疫情转好可以开开心心食一餐🦠 点知book位冇几耐,疾情急转直下,六人一枱、变得只可以四个人同坐😉 不过都冇所谓嘅,唯有四个四个一齐坐啦🥳我哋未够七点已经到达,有朋友连晏昼都冇食就为咗呢一餐,不过 #酒店 嘅安排真系有啲问题,座位距离系宽躺嘅,但系buffet摆食物位置就真系比较细,头30分钟几乎可以讲得水泄不通,每个食物枱前面都有一条长长嘅人龙,所以我只好乖乖返埋位等人潮清咁啲人先再出去。食物方面,质素只可以讲普普通通,#炒蟹 嘅肉质梅梅地咁,负责 #片皮鸭 嘅员工全程面黑,鸭肉切出嚟又细又薄,制成品仲卷成长条型🤪好古怪!#海鲜汤 里面只 #大虾 好吸引,不过啖汤就真系咸咗啲喇🤪 不过要赞一赞嘅系佢哋个 #汤云吞,馅料嘅鲜虾弹牙又大只... 口感大满足😉同一个Buffet我喺呢几年帮衬过几次,由最初精致到有 #竹筒饭,到而家嘅出品大部份都只有 #行货,就连以前大大杯嘅mocha,都变得而家嘅 #迷你杯😅 确实令大家有啲失望👉🏻👈🏻 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)