The Flying Pan (已搬遷) 新店位置

I have come here regularly over the last 2 years and love it. It’s basic 2 eggs with sides is very reasonably priced and I love all day breakfast! The omelettes and eggs Benedict are also great but cost more. I have always found the service good, although a few times they have tried to seat us next to the only other tables in the place occupied, but if you ask you can chose anywhere. The extras on all the meals will be what makes the prices rise, and they may try to “upsell” so if your o

第二次光顧，晚上吃早餐，實在很特別。是次order: Eggs Houssard (牛肉) - 肉類成份過多, too heavy, 但味道OKEggs Florentine (菠菜, 煙肉) - 煙肉, 再加菠菜中和肉性 GOODEggs Maharaja (青椒, 蕃茄, 咖喱)遺憾飲品太精緻~

在慈善賣物會中得到一些 "The Flying Pan" 的贈券，我本打算自己有空上來試試，但家人知道後均表示有興趣，於是齊齊來飛鍋，免得我一支公，A man & a pan。在灣仔有一間，原來是廿四小時營業的，一個舊曆新年的下午，氣溫祇得九度，我們冒著寒風到來，人客寥寥可數，招呼我們的侍應都是說英語的，而餐牌除英文外也沒有半丁點別國文字，主要是賣蛋，炒蛋煎蛋，單是Eggs Benedict 類別的也有十多款，還有 waffle，漢堡包，結果我們點了三份蛋，一份漢堡包。Eggs Oscar，配洋蔥炒薯，雜菜沙律，橙汁是 Eggs Benedict 的一種做法，波蛋加露筍和蝦，上淋荷蘭汁，蝦很細小，腸也未清除，隻隻像鑲了黑邊，很礙眼，露筍幼得可憐，像發育不健全，波蛋半生熟，OK，但荷蘭汁太稠，不太合我們口味；雜菜沙律不過不失，橙汁是紙包飲品，無意見。Eggs Florentine，配生果沙律，洋蔥炒薯，蘋果汁做法與 Eggs Oscar 不同的，是用煙肉和菠菜代替露筍和蝦，煙肉一般，但菠菜像煮過籠，或是擺放得太久，很老，洋蔥炒薯有些頗硬，生果沙律，有些見生鏽，蘋果汁同樣無意見。煎蛋配炒白

Lunch in The Flying Pan was depressing. I had looked at the menu in Central before, but decided it was too expensive and headed elsewhere. I should have done the same this time. But needing a quick meal, I decided to stick things out.Sunk in one of the leather chairs, I scrolled through the menu and was struck again by how expensive everything was. Even the most basic omelettes were over sixty dollars. Surely frying a couple of eggs in a pan couldn’t produce anything that amazing that it warrant

最近好懷念可以隨時隨地都可以食到早餐, 所以同另外3位老朋友聚舊, 好自然就到the flying pan.本身就星期日已經打左電話訂台. 點知去到, 其實冇需要訂台, 因為個場都幾吉. 得個5, 6台客.餐廳中間放左部類似懷舊點唱機既東東. 唔知餐廳所播放既音樂係咪就係由呢個點唱機選擇既呢?裝潢令我覺得好似去了五六十年代, 係美國電影中常出現個d小餐廳, 幾得意.感覺都幾靜, 同樓下既酒吧形成一個非常強烈既對比.一坐底, 見到個menu, 其實已經好頭痛.因為每一樣種類既食物都有好多款, 而佢又有好多種類. 每一款又可以有唔同既煮法. 成個set又可以配唔同既side dishes/ drinks. 頭都暈. 雖然之前已經有上網睇過下個menu, 但去到我地幾個都用左好耐先知自己想要d乜. 最主要係因為每個set總有d自己唔想食既野所以好難抉擇. 4個人最後叫左4種野:flying fish bagel delux隻碟好大. 好大個bagel. 有幾片salmon. 另外有2個cream cheese既 "球" 同2個poached eggs. 仲有好多onion圈圈. 唔知點解,

After 2 years in Australia, eating english breakfast on the weekend had become a duty. When i found The Flying Pan i was really happy to find western style breakfasts.The food is not exquisite, but it's still good. If you are really hungry you can go for the Monster Pan 4x4x4x4x4.The juices are not that good, real fresh juices would be a plus.The eggs can be cooked in 5 different ways, i personnaly like them poached.For the sides, you can never be wrong with the traditionnal baked beans (Heinz i

出去飲完野，有少少餓，茶記又太濃味，就去24小時既早餐店試下先~雖然係半夜三更，但都有坐滿左半個場，D侍應好恩勤，會同我介紹有咩岩，因為唔想食太多野，就要左個COMOB同人SHARE，我鍾意APPLE既所以要左SPICE APPLE同SCRABLE EGG，配BACON同TOAST仲有ORANGE JUICE。個SPICE APPLE一來到已經覺得香，不過入口既溫度有少少怪，似係比人放涼左咁囉... .... 始終有香料既熱返D會仲香~ 但係個甜度岩岩好，APPLE煮得爽脆得宜，一口一件，SIZE PERFECT呀!SCRABLE EGG... .. 我覺得乾身左少少，同埋唔夠滑，早知係咁要SUNNY SIDE UP配TOAST有蛋汁開心D~ORANGE JUICE唔講以為係比小朋友飲，超細杯....不過唔係橙水都OK既~BACON無試到因為已經好飽~不過見到有好多唔同既蛋類下次有精神再來試下先~

I don't think I can find an item on their menu I do not like.My usual item is the eggs benedict.However this time, I felt like trying the Ranchero eggs mexican style with refried beans, cheese, sour cream, tomato salsa.The whole thing was good, the cheese that was on it was cheddar cheese, and there was lots of potato slices on it too, each taste was sensational packed with sour cream, salsa, cheese, refried beans etc.I also ordered extra black pudding too, and luckily the oil today was fresh,

以前返工經常經過見到餐廳窗門貼住果個煎蛋公仔已經好想試終於呢日約左朋友 又唔知食咩好 就上去試試星期五晚上 七點零入到去只係得三枱客我地兩個女仔都可以坐大卡位 諗左好耐終於落單叫左個Eggs Norwegian 好好味 尤其係果D荷蘭汁朋友叫左Eggs Puerto Rico...溝埋有D似 PIZZA味 都唔錯驚喜既係個伴菜 薯仔 好香口杯餐飲如果唔加大真係細左D 冇咩特別我地食左成個鍾先食得晒成份 其實都幾飽滯無論如何 好滿足 值得再黎

Ham Sandwich with wheat breadEggs Norwegian with Smoked SalmonChicken Omelette with two wheat bread toastbeans with tomato saucefried potatofresh fruitsweet applea small cup of lemonadea small cup of orange juiceAll are quite good! We 3 shared all the food even the dishes are not too big for girls for lunch. However, the toast was really dry to swallow, therefore, we need to add many strawberry, blueberry and some other jam on the toast. Anyway, you can try if you have not visited this restauran

突然想食一個特別的午餐，友人推薦這裡，是在灣仔一大廈的三樓。正午來到座，大把位，舉頭一望，是明珠台，即外籍人士居多，招呼的也是菲籍人，叫菜要用英文。打開菜牌，“噢！”全是火腿煎蛋的早餐。你沒有聽錯，是廿四小時全天候的早餐，據說在很美國很興，你想食早餐，廿四小時都有。哇塞！午餐、晚餐，全都吃早餐，暈！香港人沒有這個習慣吧。不管，來到了叫了一個“英國飛起”(British Fly up)，有火腿煎雙蛋、三蛋，黑布甸，煙肉，白多士、麥多士，一來就是四塊多士，朋友也選了egg benedict。應該是能吃得很飽，但一下子來四塊多士，似乎太寡，舉頭四看，女士們都剩下三塊不吃，有點浪費了。奶茶咖啡很一般，無驚喜。三扒兩撥吃完，埋單一個餐９０元，餐不包茶咖。午餐是不貴，但當早餐及其質量就貴了點。下次都是改地方了。

想食好久因為很愛食早餐！更愛蛋！食唱通k前的晚餐！egg benedict，d蛋漿好多好多！muffin松軟熱辣，ham好味，成件事好正好正！the flying pan，大大碟！toast都有4塊，有一塊女友分比我，我點住egg benedict的蛋漿食，正！煙肉，ham等都ok，scrambled egg好好食！a total of 4 sides，分別是salad（ok），fruit（個人麻麻），煎薯片（正！！！）番茄湯（好濃！！）cranberry juice is better than mango juice有好多種方法整蛋你食，由你揀！會再去！4X4X4 monster好吸引！

他們的 Menu 總是讓人花多眼亂但就是愛上它們百吃不厭．．．而且Flying Pan 與藝術中心和演藝學院差不多一橋之隔確是看畫劇前開飯的好地方我們二人分別點了： Eggs Norwegian with Smoked Salmon Eggs Benedict with Grilled Ham Side Dish：蕃茄湯、茄汁焗豆 和 煎薯片今次我的班尼迪蛋略嫌熟了一點因為切開了只見少量蛋黃流出來而煙燻三文魚亦鹹了多少不過整體是可以接受，十分好味．．．至於Side Dish 方面很想介紹他們的蕃茄湯其實可形容為“蕃茄蓉”，因為味道很豐富還很稠在湯面上只加上小量香草，十分別緻！建議加入少許鹽和葫椒味道更好．．．而茄汁焗豆方面，則保持一般罐頭食品風味．．．不得不提的亦是希望他們改善的就是他們跟餐的免費果汁飲品無論那一種果汁，味道總是怪怪的即使較平凡的 Orange Juicy，味道都不是香港人所熟悉的我嚐過 Apple、Orange、Grapefruit 和 Lemonade可能他們都是採用外國進口貨只好怪我們都未能適應這種味道．．．如果他們跟餐的免費飲品可以包括 Coffee or Te

It was my 2nd time here and probably will be the LAST time too!I was trying to get a relaxing brunch on a Sunday. I brought a book with me too 'cos I expected to read a bit while enjoying the brunch.I ordered "Egg Sardou" which is like the Egg Benedict style with antichoke and spinach. And I found few slices of red pepper too. The eggs were the best part, but the spinach was soooooooooooooo chewy. I could hardly tear them apart. The taste of the red pepper was even WORSE! The "sour" taste of th

今日lunch 去左 the flying pan 試下佢地整既american breakfast 整得似唔似. 上到去覺得有少少似上左旺角果d café咁, decoration 好簡單 (如果咁都算有decoration 既話). d staff 好似個個都係南亞人, 抬抬都有客而佢地好似唔係好夠人手咁. 睇完個menu (都不用點看, 之前online 都睇熟晒 XD) 我叫左個Rancheros eggs muchos … muchos 姐係比Rancheros eggs 多幾件avocado (muchos 在 Spanish 姐係好多咁解). 做法係有個tortilla 喺bottom, 再加refried beans (yummy!), potatoes, cheese, salsa, sour cream, jalapeno peppers, 當然仲有eggs 啦 (我要左soft scramble. ) 都幾啱味, 如果多點refried beans 仲好! (不過我諗refried beans 一般中國人係唔會中意食.)我家姐叫左 2 eggs with corn