影片
港铁尖沙咀/尖东站 J 出口, 步行约5分钟
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开饭介绍
The Dining Room by BluHouse 带来优雅讲究的意式餐饮体验。客人在品尝令人回味的意大利美馔之余，更可选配来自专属酒窖的优质葡萄酒。酒窖汇聚500多个庄园的出品，让客人深入探索意大利多元化的葡萄品种和产区，更可细味珍贵年份的美酒佳酿。
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营业时间
星期一至二
全日休息
星期三至日
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
Visited the BluHouse when it first opened and thought it didn’t live up to the hype. H walked past it a couple of times and said he wanted to try it as it faces the harbour 🤷🏻♀️ So we went and thankfully server said it only had the bar tables left. I suggested going to The Dining Room instead, a slightly more refined and quiet corner of The BluHouse. There’s an early bird menu (incontro) and degustation menu that comprise of 4 and 5 courses respectively. We went for the former, as we weren’t that hungry anyway. Appetiser stuffed baby squid with vignarola, potato foam and black ink. The vignarola, which broadly translates to vegetable stew, adds a nice touch of spring to the dish. It would be better had they served the baby squid cooked. Loved the primi that came next, the composition of was simple and rustic, comprising artisanal linguine with seaweed, New Zealand mussels, garlic and olive oil emulsion. The house made linguine was al dente. Mussels were fresh and plump. The sauce was briny and balanced. A delightful symphony of flavours.We then shared the 2 available secondi. H liked the oven baked Atlantic sea bass with Caciucco sauce, bruschetta crust a lot, with the crumbly crust giving the sea bass’s texture an interesting touch. I preferred the Roasted Organic Yellow Chicken with baby leek, sweet corn and chicken jus better. The chicken was tender and succulent. Server advised us to mix the cream of sweet corn that came on the side with the chicken jus before eating it with the protein. Surprisingly the creamy sweet corn complemented very well with the chicken jus and the chicken, adding an interesting element to the overall flavour profile of the dish. Tiramisu to end, with a subtle hint of pistachio added.Overall good food and nice ambience.
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Embarking our second visit to Dining Room Bluhouse, we were warmly recognized and welcomed by team member Gavin, setting the tone for an exceptional evening.Chef Giovanni astounded us with a remarkable beef tartare infused with caviar, an amazing combination . Using lean, globally sourced beef, it is the best tartare we have ever had.From the flavorful pumpkin caviar tart to the veal tongue risotto, perfectly cooked signature yellow chicken and enticing desserts, every dish at Bluhouse was a gastronomic delight, leaving us in awe of their culinary creations. The chef culinary prowess shone through, showcasing a perfect blend of knowledge and skill.The dining experience left us impressed not only by the exceptional food but also by the impeccable service. Their entire service team demonstrated a high level of professionalism, effortlessly changing utensils and maintaining a tidy table while ensuring prompt and precise delivery of each dish. We were well taken care throughout the dining experience.The restaurant's sommelier introduced us to the exquisite Marsala, an Italian fortified wine with smoky and caramel undertones. Its impeccable pairing with our desserts and chocolates added an extra layer of sophistication to our dining experience.Our dinner at Dining Room by Bluhouse was truly exceptional. From the warm welcome to the outstanding culinary offerings and impeccable service, every aspect of our evening surpassed expectations. We look forward to returning for another unforgettable dining experience.
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好彩有人介绍，否则真系会错过间好餐厅🍴呢间餐厅外面系一间自助购买食物嘅中高价餐厅，原来最入面别有洞天，serve fine dining 😋今次我哋以Restaurant Week 订位，可以用一个相对几抵嘅价钱$880pp食到，赞👍🏻Dining Room 内环境面包🥯芝士脆片好香浓，个醋好食到要加👍🏻“Fiore di Blu” cocktail / Moscato d’Asti 各+$78CALAMARETTI "MBUTTUNATI"STUFFED BABY SQUIDVIGNAROLA, POTATO FOAM, BLACK INK睇様已经开心，黑色外框嘅汁系墨鱼汁，淡黄色系忌亷泡沫，配上成件墨鱼🦑墨鱼仔🦑弹牙，而个墨鱼汁好特别，几好食😋GNOCCHI SARDI AI GAMBERI ROSSIHOMEMADE "SARDINIAN GNOCCHI""MAZARA DEL VALLO" RED PRAWN DATTERINO TOMATO, AMALFI LEMON红虾肉鲜甜，yummy 😋BRANZINO E CARDONCELLIOVEN BAKED ATLANTIC SEA BASS"CARDONCELLI" MUSHROOMSCHARCOAL CUTTLEFISH, VERMENTINO SAUCEAGNELLO ALLE ERBE DI MONTAGNAROASTED ORGANIC “LUMINA” LAMB RACK MEDITERRANEAN HERBS, LAMB JUS“ROMANA” ARTICHOKE套餐系鱼，因为我唔食鱼，换左羊架，正👍🏻旁边嘅伴菜一样睇得出有心思😄POLLO ARROSTOROASTED ORGANIC YELLOW CHICKENBABY LEEK, SWEET CORN, CHICKEN JUS鸡肉系用咗两个部位做成一个菜MELA "ANNURCA" E CARAMELLO SALATO ANNURCA APPLE COMPOTE, SALTED CARAMEL SAUCE VANILLA ICE CREAM, PUFF PASTRY其实千层酥好难好食，但系呢度仲食到脆身，建议配上雪糕同食👍🏻Petit Four，我地两个人可以拣4款朱古力，都各有特色，个人钟意榛子朱古力😋另类牛角酥😂加上糖霜，甜甜脆脆满足晒😄Coffee/Tea仲有咖啡、茶，赞👍🏻👍🏻👍🏻
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坐落在K11旁边的Bluhouse相信大家都有经过，里面其实分了两间店铺：分别是走轻松热闹路线的BluHouse，以及更为讲究的The Dining Room。这次生日聚餐，想要稍微安静方面聊天些，就选了后者。（最后看来其实Bluhouse也很不错，open kitchen以及明亮的灯光看著心情就非常好！非常适合和小姐妹chitchat，已mark入To-go list ;)）好吧因为没有拍餐单+过了大半个月，我已经不记得菜名叫什么了，在官网找menu但因为更换的关系也不全，大家将就看看嘿嘿首先登场的是面包们和Beef Tartare，面包们获得朋友们一致好评，应该是隔壁餐厅直接拿过来的lol（走的时候看到有好多好多种类，流口水了）好像是鸭肉饭，看上去有点黑暗料理，但出奇的好吃！意大利饺子海鲜宽面鸡肉配鸭肉卷香烤羊扒Here comes the dessertssss~唔好意思我已经唔记得叫咩名
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数一数手指，Rosewood内的餐厅真的不少，种类繁多，其中一间高级意大利餐厅尤其低调，它就是The Dining Room了。虽然与同样供应意大利美食 的Bluhouse只有一帘之隔，但风格却完全不同，只提供Fine DIning的体验。沿著Bluhouse左边的通道走，会经过一张大布帘，背后就是The Dining Room。餐厅充满高贵优雅的氛围，以灰、白、啡和黑色简约的色调营造出鲜明的空间，让人感到轻松舒适。The Dining Room提供的餐单理所当然与Bluhouse完全不同，这儿有独立的餐单可以单点或选择Tasting Menu，而我们都选择了五道菜的Tasting Menu，细味一下大厨为客人们精心设计的美食。轻轻品尝著热烘烘的Focaccia，再喝一口清爽中带著青瓜香气的白酒，心情顿时开郎起来。此时，第一道菜La Tartelletta悄然上桌，香脆的挞皮盛著奶味浓郁的水牛芝士和青豆蓉，顶部则覆盖著密密麻麻的青豆，再搭配矜贵的鱼子酱，咸鲜的味道完美地平衡了青豆和水牛芝士的甜香，非常美味。接下来是Agnolotti alla "Genovese"，通常我们都叫意大利云吞为ravioli（方饺），使用两块面皮制成，但这次的Agnolotti（半月饺）只使用了一块面皮，馅料也不是常见的牛肉或素食，而是用上了鸡肉，并添加了青酱和芝士，口感轻盈，配上焦糖洋葱酱汁，味道清爽，也不油不腻。到了主菜时间，苗子要了Pollo Arrosto。菜式分为两部份，其中有烤得皮脆肉嫩的三黄鸡，以及混杂开心果碎的鸡肉卷，前者蘸上惹味的鸡肉汁和粟米酱后，味道鲜美而清爽，而鸡肉卷则包裹著开心果，口感爽弹有嚼感，整体而言，简单却美味。接下来是芝士时间，全都是以牛奶制成的芝士种类。虽然苗子并不是喜爱吃芝士，但也品尝了少许，特别是一些硬身的，它们都带有咸香，搭配果酱一起，别有一番风味。最后的甜点－Agrumi & olio d'Oliva来了，在加份了波本威士忌的云呢拿慕丝中间，注入了酸酸甜甜的红桑子酱，上面和旁边点缀著西柚和香橙的果肉以及脆片，口感清新宜人。此外，旁边还有添加了特级初搾橄榄油的柠檬雪葩，带来一种焕然清新的感觉。最后，享用了petit fours和一口热茶，舒服地吐出一口饱气，感到非常满足。
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