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天气很热，未能出境放暑假，只能吃顿泰国菜，幻想自己去了东南亚享受椰林树影😄先来饮料，椰青、香茅茶、青柠梳打，先感受一下热带嘅气氛！食物方面，叫了沙嗲，花生酱很好味。仲有饭焦配鸡肉酱，脆脆的饭焦，配以有椰香的肉酱，很开胃。叫了一个咖喱牛腩，配以酥饼，酥饼虽然有点油，但配上咖喱汁，也很开胃。比较失望的，是pad-Thai,味道很甜，其实可能是正宗的做法，虾亦很大只，很爽口，所以也吃光了。服务很好，加上天气好，望到外面嘅美景，很愉快的一餐。
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⍥ 香脆米饼配肉碎虾肉酱 ❙ 4.5/5⍥ 泰式鱼饼 ❙ 4/5⍥ 铁板蚝仔饼 ❙ 2/5⍥ 咖喱软壳蟹 ❙ 3/5⍥ 烧猪颈肉伴秘酱香辣酸子酱 ❙ 3.5/5⍥ 糯米花生酿鸡翼 ❙ 4.5/5⍥ 泰式炒金边粉 ❙ 3/5😏环境、服务都一流😳呢啲地方以为会收好贵原来一般都系百几蚊份量都好大 定价的确令我意外加上可能因为唔洗我俾钱喇🤣🤣🤣🤔野食中规中矩 印象最深刻系好特别既米饼配肉碎虾肉酱、花生鸡翼及好弹既鱼饼😘😘猪颈肉好食但非常唔抵食，唔值三旧水😅金边粉同我食开既唔同，无咩味麻麻地。果个蚝仔饼系伏到核爆，好少蚝劲似食铁板炒蛋，而且好多油🫠咖哩正常发挥。
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两位妈妈送咗小朋友返学，来个轻松午餐。 一个食烤鸡一个食咖喱鸡泰式香料烤鸡，配糯米饭烤鸡唔会好干，反而出奇地肉嫩多汁，腌得好入味，朋友话要买一份，做外卖夜晚做晚餐，配糯米饭口感软林林，有啲椰汁香。咖喱鸡饭个咖喱汁唔系好辣，香料味好足够，配菜好多有青椒红椒薯仔洋葱，鸡系冇雪藏味嘅，肉质好嫩滑。净系个咖喱汁都可以捞一大碗白饭。每人来了一个冻椰青，呢几日天气真系好热，要饮一啲冻嘢嚟降吓温，椰青消暑解热系好选择。多谢朋友请客
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The Balcony is much better than a year ago. A year ago, the food was really greasy and just not good. Now, all the dishes were pretty high quality, better than most Thai restaurants in HK. I think they changed the chef.We ordered a lot of stuff - shrimp cakes, minced pork glass noodle soup, crab fried rice, pomelo salad, and more I don’t remember. All were pretty authentic tasting - which is hard to find in HK.I’ve noticed that AMC nowadays is dominated by white people. It’s like 90% white - must be all the corporate debentures. The table next to us had a really loud old American guy who was really annoying and inconsiderate. Should book early - tables fill up fast esp since there are few safe dining venues now with the protests ravaging the city
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