The Baker & The Bottleman

营业中

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With its main store located in Wan Chai, it is a modern bakery by day and neighbourhood restaurant by night. Sustainability is one of their key concerns when it comes to packaging and ingredients sourcing.Traditional artisanal techniques and flavours gives a strong British heritage to each baked item. Whether it is for breakfast, lunch, or tea time treats, you will definitely find something to fill up your empty stomach. A nice strong ice latte is the best cure to recover from a long exhausting

[ The Baker and the Bottleman | 灣仔 ]I have wanted to come here for the longest time and today is finally the day I get to try out this bakery-by-day, bistro-by-night restaurant. I used to purchase from their bakery but the prices have drastically increased and thus my visits have stopped as I believe there are other bakeries in HK that sell similar products at a lower price. —— —— Bread Basket and Whipped Brown Butter $35 The bread basket consisted of two types of bread: sourdough and rosemary f

The Baker & the Bottleman 嘅pastries 價錢偏貴，平時都好小會特登買嚟食。最近因為佢哋推出惜食福袋，成件事就變得非要抵食。$30 Pastries Basket (S)說是有2-3daily baked pastries 🥐但最後係有4個！平時一件都$30！由於我係第二日先食，所以翻焗再食，但係croissant 都係好鬆脆！🙂Pork and Jar Choy Croissant ，外層依然鬆脆，內裡pork and jar choy味道亦好吃。🙂Sub Rosa bun，有甜甜地嘅花生，加上脆卜卜又有層次嘅麵包，好好食！🙂Scone 同 donut 都唔錯, donut 內裡係有custard 都唔錯，$7.5一個超值，又可以為地球盡一分力。

之前發現原來呢一間麵包店有得食雪糕，其實自己一直覺得呢一間麵包店嘅麵包雷聲大雨點小，幫襯過兩次都覺得佢哋嘅職員服務態度未算好友善，定價亦都唔平，特別唔鍾意佢哋嘅sourdough包裝係直接放入紙袋印刷又閂唔埋個袋，感覺唔係好衛生🥲 不過見到佢哋出咗雪糕，都有啲心郁郁想試一試🤙🏻今次係衝着佢哋嘅雲呢拿雪糕 ($50)而來，食落口覺得口感好滑，真心好順口，係絲毫嘅顆粒感都冇🥹🫶🏻食落去質地比較厚，舀雪糕嘅時候甚至可以做到拉絲嘅感覺😳雪糕亦都見到有唔少嘅雲呢拿籽，但係雲呢拿香未到好出，可能因為本身偏甜，食落去奶味較重🤔整體覺得呢一杯嘅雪糕的確有啲手工喺入邊，先至可以做到咁幼滑嘅口感，但係定價比較進取，自己覺得試一次都可以，但係未必會回訪～

The Baker & The Bottleman.Their upstair seating are was surprisingly cozy and I was very impressed by their sandwiches! Loved both the 🥪 Egg cress and Mayo sandwich and 🥪 Ham and cheese toastie! We ordered half of each to try both flavours, the portion was pretty big and their 🍞 Rosemary bread was definitely the highlight!! .As for sweets, we got the 🍩Raspberry and cream doughnut. I was hoping for more raspberry filling but the vanilla cream was still incredible and I loved the thin delicate gl

Came here for my bday dinner😆 as there dinner menu is really tempting, turns out it was such a satisfying meal! I enjoyed every dishes! The fish burger is definitely top notch! The best fish burger on earth 😆 the fish was so tender, the batter was perfectly fried, the brioche is incredible, so perfect ! The beef tartare was so damn good too, instead of pairing with toast, it came with beef fat hash brown! Oh gosh, so evil yet so good! I ate 3pcs and I wanted more🤤 The duck pair with spring roll

阿林💬：入座後第一個良好印象是餐碟都有暖過，雖是以neighbourhood restaurant作招徠，但基本功都有做好。食物方面，Smoked Bacon Pudding ($30/pcs) 是簡單但美味的煙肉芝士配，外面微脆內裡軟綿，煙肉一顆顆的埋在其中，芝士則輕巧地堆得滿滿，所有味道完美融合。Beef Tartare ($180) 在上桌時已分好放在薯餅上。薯餅薯味重，以牛脂肪炸過，極為香脆。與之配合，他他調味頗清爽，當中醃蘿蔔起了很大作用。頭兩道菜油分都偏重，於我而言可以接受，但對口味較淡的人來說或許會有點吃不消。Hanger Steak ($200) 肉質不過不失，不過熟度拿捏得很好。底下滿佈chimichurri，為口腔帶來一點清新明亮的味道。重頭戲是Local Duck ($210)，鴨胸肉味濃郁，皮脆肉嫩，只是細件了一點。旁邊還有鴨腿絲，經過油封處理，鹹香十足。紅酒汁調得頗酸，用以配搭重口味的肉品就剛好。不得不提的還有毫不起眼的garlic puree，是很平和的味道，大大中和了整道菜的膩感。去到這裡，心裡都是給上下的分數，可是接下來的甜品實在把前面的美好都打破。Cr

記錄一下最近到訪了英國米芝蓮三星名廚sɪᴍᴏɴ ʀᴏɢᴀɴ 旗下的 ᴛʜᴇ ʙᴀᴋᴇʀ & ᴛʜᴇ ʙᴏᴛᴛʟᴇᴍᴀɴ，晚上一樓化身為全新概念酒吧餐廳。裝潢木調為主帶英倫風，玩味的壁畫由英國設計師打造，氛圍既輕鬆又優雅。.ᴅɪɴɴᴇʀ sᴇᴛ ᴍᴇɴᴜ ʜᴋ$380一位已包前菜、主菜及甜品。當然如果想試多幾款菜式(像我們這樣)，亦可選擇ᴀ̀ ʟᴀ ᴄᴀʀᴛᴇ。.SMALL PLATES✤ 𝑱𝒆𝒓𝒖𝒔𝒂𝒍𝒆𝒎 𝑨𝒓𝒕𝒊𝒄𝒉𝒐𝒌𝒆 $130 ✨✨✤ 𝑭𝒂𝒓𝒎𝒉𝒐𝒖𝒔𝒆 𝑷𝒓𝒐𝒅𝒖𝒄𝒕𝒊𝒐𝒏 𝑳𝒆𝒆𝒌 $120✤ 𝑻𝒂𝒓𝒕𝒂𝒓𝒆 𝒐𝒇 𝑩𝒆𝒆𝒇 𝑭𝒊𝒍𝒍𝒆𝒕 $180.三款sᴍᴀʟʟ ᴘʟᴀᴛᴇ之中個人最位喜愛雅枝竹，似乎是食過最好食的。.因為這菜式包含了各種口感層次，有脆片、香烤和泥狀等。煮得恰好的雅枝竹既多汁又帶甜，本來就俱備獨特的味道。菜式加入爽甜的梨片及香烤紅蔥點綴，整體配搭清新，在香港較鮮有。菜式還可能額外加配新鮮黑松露，大大提升香氣及格調。.第二深印象的是經典的牛肉他他，被切為小塊的他他與醃蘿蔔小塊拌均，配在帶有牛脂香氣的酥脆薯餅之上，入口即溶，溫柔的辣粉豐富了味道之餘，亦中和了牛

TBTB夜晚個wine bar最近轉左做正式餐廳，酒當然繼續有得飲～以前多數都small bites，而家多左big plates揀～好開心魚柳包留得低，哭🥹🫶🏼‣ 𝙁𝙞𝙨𝙝 𝘽𝙪𝙧𝙜𝙚𝙧 𝘤𝘰𝘥 𝘪𝘯 𝘣𝘦𝘦𝘳 𝘣𝘢𝘵𝘵𝘦𝘳, 𝘱𝘪𝘤𝘬𝘭𝘦𝘴, 𝘵𝘢𝘳𝘵𝘢𝘳 𝘴𝘢𝘶𝘤𝘦‣ 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝙈𝙖𝙘𝙠𝙚𝙧𝙚𝙡 𝘾𝙧𝙪𝙙𝙤𝘤𝘢𝘭𝘢𝘮𝘢𝘯𝘴𝘪 𝘱𝘰𝘯𝘻𝘶, 𝘵𝘦𝘮𝘱𝘶𝘳𝘢 𝘣𝘳𝘰𝘤𝘤𝘰𝘭𝘪‣ 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 𝙤𝙛 𝘽𝙚𝙚𝙛 𝙁𝙞𝙡𝙡𝙚𝙩𝘣𝘦𝘦𝘧 𝘧𝘢𝘵 𝘩𝘢𝘴𝘩 𝘣𝘳𝘰𝘸𝘯𝘴‣ 𝙇𝙤𝙘𝙖𝙡 𝘿𝙪𝙘𝙠𝘱𝘢𝘳𝘴𝘯𝘪𝘱𝘴, 𝘸𝘪𝘭𝘥 𝘨𝘢𝘳𝘭𝘪𝘤, 𝘥𝘶𝘤𝘬 𝘴𝘢𝘶𝘤𝘦‣ 𝙁𝙖𝙧𝙢𝙝𝙤𝙪𝙨𝙚 𝙋𝙧𝙤𝙙𝙪𝙘𝙩𝙞𝙤𝙣𝙨 𝙇𝙚𝙚𝙠𝙨 𝘤𝘩𝘢𝘳𝘳𝘦𝘥 𝘱𝘪𝘲𝘶𝘪𝘭𝘭𝘰 𝘱𝘦𝘱𝘱𝘦𝘳𝘴, 𝘩𝘢𝘻𝘦𝘭𝘯𝘶𝘵𝘴, 𝘨𝘳𝘢𝘱𝘦𝘴

一個三五知己Chill 嘅地方，位置在有名的利東街。午餐時間，可能因為以bakery 同飲咖啡為主，人唔太多，所以都好適合喜歡在繁忙嘅工作中，想騰出一點點獨處嘅時光，歎一歎咖啡。今次試咗Cinnamon dirty - highly recommended 做到冷熱交融。第一啖咖啡非常香濃，之後奶加肉桂香郁，好夾。當然也有一般coffee shop 的選擇。之前都試過幾款麵包，都好讚，麵包控應該會喜歡的😋灣仔又多一個歇腳點。

The Baker and bottleman，位於利東街﹑由英國名廚Simon Rogan 打理的一間bakery2樓除了有酒品俾人放工chill下知道最近更推出了一些dishes，令人十分期待，即時要去朝聖食物方面，主要有4大項可供選擇，由snacks﹑small plates﹑big plates到sweets.餐廳安排的menu非常彈性，沒有局限於必需以上各選一款反而讓食客隨心選擇喜歡吃幾多﹑吃什麼便揀幾多不過，佢地都有安排The baker’s set menu， 價錢$380岩晒唔想煩揀食咩既人，哈哈店家初開張時，特意聘請了英國設計師為餐廳打造優雅﹑modern既英倫風店內既環境散發著高度的品味要求餐枱的設計更不會局限於同一款，不規則﹑多變的擺法更帶出視覺上的層次感所以能夠營造一種很放鬆的感覺在這樣的環境下享受著酒品同美食，係一種享受尤其店家是次新推的dishes，當中更有著米芝蓮一星Roganic餐廳的signature dishes，絕對值得一試➽Snacks: Truffle Pudding $30/1 piece 我認為係必食的一款snack!Truffle 濃郁既

近來人緣非常好認識了一眾美人兒！當中有很多可以交心的小妹妹，其中一位這個月生日就跟她吃了一頓開心的生日晚餐。私心選了我想朝聖已久的The Baker & The Bottleman，餐廳近來推出了CP值超高的三道菜晚餐，只需＄380/位(另加一收費)便可品嚐到米芝蓮班底的精心出品。相信喜歡烘焙美食的朋友也知道坐落於利東街來的The Baker & The Blottleman，下層售賣極有質素的烘焙食品晚上拾級而上就有另一個天地！搖身一變成為Neighbourhood Restaurant & Wine Bar。晚上這兒會變身成超好氣氛的小酒館及餐廳，可以品嚐優質的葡萄酒及飲品之外更有晚餐供應。我們兩位女士決定享用晚市套餐，先上檯的是樓下Bakery出品的麵包籃，內有Sourdough及Rosemary Loaf兩款也同樣好吃吸引！第一道菜Spanish Mackerel Crudo西班牙馬鮫魚生，用上酸香的calamansi ponzu炮製而成，帶上幽幽柑橘香氣的生魚片口感紮實，作為第一道菜非常吸睛和醒胃。主菜我們得到份量十足的Local Duck，鴨皮帶點脆口吃下香而不膩，粉嫩的鴨

呢間無人介紹真係無留意樓上有得坐。必食佢個魚柳包（fish burger）魚柳好香脆，上菜時亦好熱辣辣。配上酸瓜同芝士、個包亦好鬆軟。另外點咗salmon platter。正常嘢。

The Baker & The Bottleman開業一年多,熱朝早已散去,所以都唔洗排隊等😗主要以巨型曲奇,牛角包,scone,英式酥餅為主,日頭售賣麵包、英式酥餅,供應咖啡等飲品,夜晚則變身酒吧！🌸Caramelised onion and thyme tart $32之前有聽過話佢洋葱百里香撻好食,今日一試覺得都唔錯😗雖然撻皮係較淋身唔夠脆,但裡面流心creamy 狀嘅egg custard加番唔少分,滑嘟嘟嘅口感好吸引🤤﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍📍The Baker & The Bottleman灣仔皇后大道東200號利東街地下G14 & G15號舖

之前排隊要排好耐唔會去，依家靜返落嚟都可以食吓 😅成塊面咁大嘅cookie係吸引嘅，味道ok，就係cookie 囉，$50Chocolate cake $25係好食嘅，好rich，唔算貴仲買面包同cinnamon chroux 就有少少中伏喇… 面包呢個價錢仲有好多選擇， chroux就完全唔係平時食嘅口感…. 好似蛋糕面包咁，太難食冇影相 😅