The Baker & The Bottleman

早几日和太太到湾仔买𩠌，打算吃完午餐再去，老婆听说这间西式面包店几唔错，就决定去试试；店舖分上下两层，楼下像快餐店形式，楼上地方比较阔落，人多还是提议到楼上用餐。🤔叫了一份三文治、半份佛卡夏面包、黑芝麻牛角包 及 两杯热咖啡。先请店员帮忙翻热Focaccia及配上少许牛油(如有油醋汁就更好)，包皮变得微脆，食落松软，带有浓郁的橄榄油和香草香味，好吃。😋忌廉香滑，带有浓郁的芝麻香，而牛角包中加入麻薯，令外层微脆，食落香甜软糯；可惜麻薯的湿润也令牛角包部份变腍，如不是就更好了。咖啡及三文治就比较普，眼看还有很多高质牛角包及甜包，相必有一款合自己心意。😬#1/2 Mortadella Sandwich $39#Black Sesame Croissant $48#Americano @$33.0 x 2 $66#1/2 Focaccia $38The Baker & The Bottleman (湾仔)地址: 香港湾仔皇后大道东200号利东街地下及1楼G14 & G15号舖电话: +852 23868933…查看更多

上次去英国旅行的日子不经不觉已是六年前的事了，突然想起在约克群当地B字头一间出名的英式餐厅。餐厅前是售卖各式各样的面包曲奇和糕饼，后面却是一间英式的餐厅。格局甚似这店的，在湾仔喜帖街里给我发现了一间 -The Baker & The Bottleman，地铺是卖西式面包而楼上一层是一间格调高贵，提供结合英国风味，烹制欧洲菜肴的餐厅。今天晚上，就与由英国回港探亲的亲人来这里，给她比较一下英式餐厅在香港的出品。这餐厅出名的是西式面包糕饼，看餐牌确能找到很多款加入了糕饼的烹调。见餐牌有小食 SNACKS 就点了两款，先来的是松露布丁配黑啤及熟成巴马臣芝士 - 这应该是店的signature 吧。松露布丁，以牛角包酥皮制作而成，保持外面微微脆口内里是软绵绵，而巴马臣芝士刨得非常幼细，仿如一件艺术品出场，好吃也好打卡。黑猪肩胛肉风干火腿就比较淡口一点，没有千篇一律风干火腿的咸香味道，但并上这店的面包来吃也是另一种未尝不可之品尝火腿方法，不需红酒也不需蜜瓜来陪伴。小碟 SMALL PLATES 点了番茄香辣猪肉酱与鳀鱼多士。传说中腌制过的鳀鱼会有一股接近臭的味道，但却没有发生在这件美味上。Nduja 是一种辣味猪肉香肠，一片多士就吸收了这两种食材带出的油份，番茄的清新也有香浓的口感。腌渍鲭鱼配大头菜与苹果金盏花，鲭鱼腌渍过之后，完全是另一个感觉和口感，原来西式与日式腌渍的结果完全是两回事，是另一种的味道。再将大头菜与苹果金盏花切成粒，微微酸酸的确开胃。烟熏鳗鱼配辣根及意式猪油松饼，是另一款这店糕饼的配搭，鳗鱼只是烟熏过仍处于白色的状态，看餐牌还以为会以日式蒲烧鳗鱼献上，鳗鱼衬松饼也是创新的组合，味道不错。主菜我们二人选了炸鱼汉堡配他他酱与酸瓜及红列斯特芝士和烤猪排配焦烤苹果泥与茄子。炸鱼汉堡有吃英式炸鱼薯条的快感，脆浆厚是英式炸鱼的特色，上桌时仍保持香脆，原则上一杯啤酒伴吃，已是人生快乐事。烤猪排配焦烤苹果泥与茄子，切成薄片上碟之烤过的猪扒与苹果泥配搭在一起，苹果香甜让猪扒更加juicy入味。Desserts 甜品今晚点了Sticky toffee pudding 和焦糖布甸，两款甜品的甜度各有不同，一啖微甜的和一啖稍为偏甜的互相配合，让味蕾再度澎湃起来。这餐厅是由三星级米芝莲厨师团队亲自主理，出品就无需置疑了，再加上餐厅开在湾仔闹市贴近市民，推荐大家吃完他们驻名牛角饱之后更要上一层楼，试试他们的英式美食。…查看更多

🌟 Just had the most amazing time at The Baker & The Bottleman  , the sister restaurant of the Michelin-starred Roganic  ! We decided to treat ourselves to the incredible lunch set for just $198, and it did not disappoint.From the moment we stepped in, the cozy ambiance welcomed us. We couldn’t resist the tempting lunch set for just $198, and let me tell you, it was worth every penny!Jane was thrilled with the variety of freshly baked goodies. The highlight was definitely the black sesame mochi croissant—soft, flaky, and bursting with a unique nutty flavor that paired perfectly with the chewy mochi center. The mango coconut sago was another standout, offering a refreshing tropical twist with a creamy texture that our child loved!For our appetizers, we opted for some small plates. The smoked eel served on a fluffy pancake was a revelation. The rich, smoky flavor was beautifully complemented by a hint of horseradish, adding a delightful kick. The spicy pork toast with tomato sauce was another favorite—crispy, savory, and just spicy enough to keep things exciting!As we moved on to the big plates, we indulged in the glazed short rib of beef. It was incredibly tender and flavorful, served with creamy rosemary polenta that melted in your mouth, alongside fresh kai-lan that added a nice crunch. The roasted pork chop was equally impressive, featuring a luscious caramelized apple puree that balanced the savory meat beautifully. Each bite was a perfect harmony of flavors!The ham and comté puff pastry slice was a delightful surprise, flaky and filled with a savory blend of ham and cheese, served with a house-made honey mustard and ketchup that tied everything together.…查看更多

去The Baker & The Bottleman 试个Lunch set环境舒服，有一楼，空间感十足超值惊喜体验！😍 苏格兰鹌鹑蛋配台湾云呢拿布冧蓉 呢个必吃，鹌鹑蛋外脆软嫩，入口有小惊喜，因为外面危卜卜搭配云呢拿布冧蓉的微甜和果香😋 正番茄香辣猪肉酱与鳀鱼多士，猪肉酱带点微辣，配上鳀鱼的咸香和酥脆多士，钟意食北欧鳀鱼个风味会啱食主菜蜜汁牛肋排配迷迭香粟米糊与芥兰牛肋排烤得好嫩，蜜汁甜而不腻，迷迭香粟米糊顺滑，芥兰的清爽口感好平衡，满足！🍖 份量和味道都ok，有CP值！主要系环境够chill*焦糖布甸几好落楼下bakery 个芒果danish 好食#鬼仔服务员几靓仔…查看更多

喺湾仔真系好多水准唔错嘅 pastries 经常会经过利东街#thebakerandbottleman 不过一次都未帮衬过 😅唔知点解就系吸引唔到我终于今日试咗佢啦，weekend 人流多唔多，买完面包可以揾个位慢慢坐，叹吓咖啡望吓个饼柜，选择都唔算少但系令我最心心眼😍系新出品👇🏻👇🏻🥐Sesame Mochi Croissant $5x☕️Cappuccino $33杯咖啡绝对系佛心价，亦都相信系同区最平但水准一啲都唔差，好饮过唔少卖到 $4-50 杯嘅咖啡，奶泡够厚实，拉花正常，咖啡略带果酸，系我可以接受嘅范围内。至于个芝麻麻糬牛角包真系几好味，第一啖食落去面嘅芝麻cream 味道唔系太突出，但一切开里便芝麻酱比较深色，味道同面𠮶层芝麻系唔同，芝麻味更加突出浓郁，夹咗麻糬🤦🏻‍♀️虽然我唔钟意，但系呢个麻糬口感相当软滑，令我不知不觉咁都吞埋落肚，好味嘅但价钱唔平，偶尔试一次OK👏🏻…查看更多