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This Argentinian steakhouse is one of the best in taste and value in Hong Kong! It has been around for more than 10 years but recently changed location, now in Lan Kwai Fong. The menu has Argentinian specialties like the "Achuras" grilled sausage specialties including something quite rare on the menu like Grilled Beef Intestine. We loved the fresh seafood, prepared South American style with fresh ingredients like the Poached shrimp with red chilli and tomato sauce or the Marinated Yellowfin Tuna
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This Argentinian steakhouse is one of the best in taste and value in Hong Kong! It has been around for more than 10 years but recently changed location, now in Lan Kwai Fong. The menu has Argentinian specialties like the "Achuras" grilled sausage specialties including something quite rare on the menu like Grilled Beef Intestine. We loved the fresh seafood, prepared South American style with fresh ingredients like the Poached shrimp with red chilli and tomato sauce or the Marinated Yellowfin Tuna with Guacamole. Although we are not big eaters, we also got the assorted tray of Empanadas so we could try the 4 fillings, everything was tasty, generous, crispy but not dry inside. For steaks, which are all beef grass-fed from Argentina, we had a signature cuts, the Churrasco de Cuadril which is a 400g Sirloin marinate in garlic and parsley for 48 hours, so it's very tender and flavourful, and it's only $438. We also got a regular cut of Rump steak. The meats comes with assorted condiments and sauce, we love their chimichurri. We ordered fries and Humita Saltena to try, it's delicious and moist, comes wrapped in a corn leaf. 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2023-12-20
用餐途径
堂食
人均消费
$600 (晚餐)
庆祝纪念
生日