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餐厅: | TANGO Argentinian Steakhouse |
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优惠: | 国泰会员经「连结里赏」绑定信用卡,于指定伙伴餐厅消费赚取高达HKD4 = 2里数。受有关条款约束。 |
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餐厅: | TANGO Argentinian Steakhouse |
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优惠: | 国泰会员经「连结里赏」绑定信用卡,于指定伙伴餐厅消费赚取高达HKD4 = 2里数。受有关条款约束。 |
条款及细则:
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依家嚟亲兰桂芳都系朝早食 brunch,健康新人类~ 嚟到觉得个地点好熟悉,原来之前去过3楼食巴西烧肉放题,今次即管睇下阿根廷扒又得唔得先~ ((呢度虽然系一间 steak house 但系食牛扒之外都有好多选择~))~Appetizer~Argentinian Chorizo Bombon烟肉包阿根廷香肠配腌辣椒和烤胡椒 - 好食,肉汁好丰富而且脆身,配埋个阿根廷青酱嘅酸发挥到解腻效果~Marinated Shrimp Ceviche 🦐蕃茄柑橘汁腌虾配辣椒和芫茜 - 平时嘅 Ceviche 多数系刺身,特别问咗呢款唔系生虾,系熟嘅再用冷盘形式食用 (对平时唔敢生食 Ceviche 嘅朋友更加友好)~酸咪咪少少辣嘅酱汁加爽口虾肉够清新开胃~Traditional Argentinian Empanada (Cheese) 传统阿根廷芝士馅饼配蕃茄莎莎酱 - 馅饼外脆口感有啲似角仔,入面满满嘅香浓芝士,加 salsa 呢个组合无得输~Main Course~Bife de Ancho - Ribeye Steak (300g), selection of house sauces 肉眼牛扒 -朋友唔钟意封门柳所以拣咗呢款肉眼~口感软腍唔会太肥,入面仲系粉粉嫩嫩的,正!🥩最正系有多款酱汁比你配搭。食阿根廷扒就梗系要配返个阿根廷青酱~满满嘅香草加酸香嘅口味,质感油润浓厚同牛扒好搭~Crispy Confit Duck Leg 脆皮油封鸭腿配炖紫甘蓝及橙汁- 鸭腿皮裹咗啲浆比平时一般嘅烤焗更脆身,肉嫩一切就成丝~而且个汁底几特别,唔错!Sea Bass Fillet Fennel and Orange Salad, caper butter 鲈鱼柳配香橙茴香沙律及奶油酸豆- 鱼相对无咁特别,正常口味~ 但个 茴香橙几正好 refresh,饮完酒食几爽😂~Sides~Garlic and Parsley Skinny FriesButter Potato PureeMixed Green Salad价钱睇下咩 main course,平均 250-350 左右就有前菜主菜同埋 sides ~ 最抵系 add on Free flow 好平,加188 有两个钟头,不得了!🍾🍷真系你把我灌醉~~
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The restaurant’s decor is thoughtfully designed, creating a warm and inviting ambiance that enhances the overall meal. Your staff provided excellent service, consistently courteous, attentive, and welcoming, which added significantly to our positive experience.Here are our thoughts on the dishes we enjoyed:1. **Mushroom Soup**: This was a standout dish, with a rich and flavorful profile. The small pieces of mushroom added a delightful texture, and the soup paired beautifully with the freshly baked bread. The bread itself was exceptional, featuring a crisp outer layer and a soft, warm interior.2. **Carne Empanada**: The empanada was skillfully prepared, with a well-balanced filling of beef and onions. The tomato paste complemented the flavors nicely, resulting in a cohesive and satisfying dish that we appreciated.3. **T-Bone Steak (Ordered Medium)**: The steak was cooked to our preference, showcasing a vibrant pink center that was visually appealing. The meat was tender, juicy, and flavorful, reflecting careful preparation and high-quality ingredients.4. **Truffle Mac and Cheese**: While the truffle flavor was more subtle than expected, the mac and cheese was expertly crafted. Its creamy texture and rich cheese flavor made it a comforting and enjoyable dish.5. **Spinach Spaghetti**: This dish was a pleasant surprise, offering a unique combination of flavors. The spinach was seamlessly integrated with the spaghetti, creating a fresh and well-balanced taste that felt both innovative and satisfying.6. **Chocolate Cake**: The chocolate cake was a highlight of the meal, with its smooth, velvety texture and deep, rich chocolate flavor. It ranks among the best desserts we’ve had, leaving a lasting impression.7. **Churros**: The churros were well-executed, with a crisp exterior and soft interior. The cinnamon-sugar topping was slightly sweet for our taste, and we felt a chocolate dipping sauce might have been a better complement than the one provided. Still, they were a pleasant addition to the meal.8. **Coffee**: The coffee was a solid finish to the meal, offering a pleasant and reliable end to our dining experience.Overall, we had a wonderful time at your restaurant. The combination of quality food, inviting atmosphere, and attentive service made for a memorable visit.
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店内环境舒适, 场内气氛几好店员有礼貌,唔小心book错左时间都帮会你改反,态度唔错当日试左2个set,除左春鸡外,其他味道都好,尤其系牛扒同头盘既牛油果呑拿鱼。整体来说值得一去,会再番食。
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