Table 18 Bar & Restaurant (已結業)

我約咗兩個friend嚟呢度食dinner，我哋order 鮮蝦帶子酥盒($68)、芝士豬肉腸($56)、南瓜海鮮+蛋包飯($88)、熱情果朱古力($35)、榛子杏仁($40)。鮮蝦帶子酥盒 - 賣相不錯，有蝦和帶子，蝦都幾爽口，帶子也好味，酥皮幾香脆，味道也好。芝士豬肉腸 - 味道OK，冇乜特別。南瓜海鮮+蛋包飯 - 海鮮有蝦、魷魚..料太少喇，好在個sauce好味，蛋包飯都唔錯。熱情果朱古力 - 其實係心太軟，朱古力味幾濃，如果加埋雲尼拿雪糕會更好。榛子杏仁 - 朱古力片＋榛子慕絲，太甜喇，麻麻哋食物一般，環境OK，幾啱傾計喎會員咭有85折

約了一家人去食飯之前想去，完全冇位今次有book到啦d野真係幾好食，不過可怕分量過少，適合情侶多d﹗特別係焗飯﹗另外，意外地個甜點都好好食哦﹗服務亦十分好﹗

上幾次黎食都覺得正，今次都無令我失望。鮮橙蟹肉沙律：酸酸甜甜好 fresh。酸忌廉汁牛柳蘑茹焗飯：酸忌廉汁焗飯幾有特色又creamy，蘑茹令個飯好香，飯本身亦加左醬油，整體都好match。可惜，牛柳就有點靱和乾身。三文魚扒：上次食係一大塊厚切魚扒，今次分左三件軟薄片的，所以肉質無甘嫩滑和 juicy。日本清酒燉蛋白：口感似焗焦糖布甸，好軟滑，清酒味濃厚些會更香。另要左一支法國紅酒，都唔錯。食物係幾好，但坐得幾逼，而且張枱太細，食得唔自在。

琴晚去左apm睇"刺陵"...好彩係免費飛...因為真係好悶...睇到我訓著左...睇完周圍行搵野食...無意間行到黎table 18~見有outdoo坐..都幾特別~就行埋去睇下個menu..其實之前都有經過呢度..睇番個menu...價錢都唔太貴~睇睇下menu..又見到有人order既豬手好伕幾好.所以就決定食啦..~8點幾....好多人等位...我地2個人...都等左成半個鐘度....9點鐘...終於有位坐....安排坐入面窗口位...望到地鐵月台的..好攪笑~2個人..order左:燒德國豬手$135 :要等45分鐘~其實幾年前情人節0係赤柱美利樓食過一次嫁啦...不過當時我地2個都覺得唔太好食..今次呢個就唔同啦~~~好香~熱辣辣~皮勁脆~!!!肉亦都好夠味~!值得等咁耐呢~香辣蜆肉墨魚汁麵$68:都幾多蜆..有8,9隻度~都唔細嫁~麵都幾好食~~~不過就唔覺有辣囉.....炸尤魚圈$40:呢個配他他汁...ok啦..冇咩特別~total 2個人..埋單$267.3~呢餐都幾滿意...食物唔曾之外...環境好舒服~我地坐左差唔多成3個鐘呀~~服務亦唔錯~侍應都勤加水~係到夜

尋日係家庭日，原本去景福宮，但我話想去呢間。叫左４樣野俾５個人食，有魷魚筒炒飯，菠菜芝士雲吞﹑海南雞飯同波菜蝦蘑菇飯。其實由睇餐牌都知不妙，冇湯，冇野飲送﹑冇set dinner等等，我地唔係想拿著數，但起碼有set dinner俾一家人食呀！魷魚筒炒飯：要等20分鐘，見到需要係幾有心機整，但我都冇食到，俾我屋企人食，因為驚唔夠食，我睇到就驚少飯，跟住就俾成條魷魚包住，加ｄ汁，咁就$7x。菠菜芝士雲吞：呢個我叫既，諗住都夠我一個人食啦，黎到之後，我真係好想喊，少都咁，我細細妹一個人食都唔飽啦，我鈔左ｄ俾屋企人，我食完好似冇食過咁，慘！海南雞飯：我屋企人食，但我見到都好無奈，ｄ飯咁少既！？波菜蝦蘑菇飯：呢碟係早黎，我都係試左少少，都係驚唔夠食，份量太少啦！我地５個人真係好無奈～個個都係得４成飽，我返到屋企要再食麵包～早知唔建議去呢度啦！

Made a reservation one day before. Booked 6.30. The waitress wanted us to return the table at 8 but I requested 8.30. She said thats fine. And in the end we were not urged to leave, good.Ordered (the name of the dishes was really long, cant rmb all):1. salmon 酥皮salad: actually 酥皮 doesnt match w/ salmon. weird. and also 酥皮 was too thin and didnt add any special nor extra flavour to the salad. 3 pieces of salmon, could be shared by 2 ppl at most! this is chef's recommendation?!2. sausage combo: so

今日一行七人去到king parrot 另一間餐廳食飯~用埋支免費house wine 既coupon~叫左4 個appertizer, 兩個pasta, 一個飯 加多個安格斯牛扒~多就唔係好多~但係都幾飽wo~埋單個陣先至500幾.....唔係ar ma......咁平!?睇一睇~個安格斯牛扒折埋110 度jawo.....好抵食~忍唔住同我waiter 姐姐講~單照埋~但同我開多支酒la~環境都唔錯~又有好多部電視播緊足球wo~d cocktail 都係$32抵食加好食加環境唔錯~香港地都幾難再搵到la...

因為唔知佢地假日有buffet供應, 其實佢地有2段時間, 11am-2.30pm, 3pm-5pm, 我地book遲左, 1.15pm先到, 見個個都食緊, 其實可以唔揀buffet散叫, 但咁樣仲唔抵喇, 一個意粉都要六七十蚊, 咁buffet先至$98咋喎, 雖然時間唔多, 我地都要buffet當然唔會好似做到酒店既buffet咁多選擇, 但at least都有即叫即煮既意粉, 仲有好多款比客人揀, 唔係只限每人叫一次, 而係無限次, 覺得呢度夠細心, 可能知食buffet既客人想食多d唔同口味既食物, 所以即做意粉既份量都唔係大份, 意粉種類都有幾款, 尖意粉, 長意粉, 蝴蝶粉, 蜆穀粉等等, 配料有蝦, 魚柳, 魷魚, 冬菇, 煙肉, 洋蔥, 煙鴨胸, 香腸, 翠玉瓜, 蕃茄等等, 汁就只得2款, 忌廉汁同蕃茄汁另外有幾款沙律, green salad, potato salad, 煙三文魚卷, 德國腸仔, 波子腸, 炒飯, 燴牛尾, 螺肉薯蓉, 蜆肉酥盒, 凍蝦凍螺, 芝士蛋糕, 配合番halloween既南瓜批, 西米布甸, 雞蛋布甸, 啫喱杯等等其實以咁既價錢同埋時段

原本想睇戲，但又無戲啱睇，所以就黎table 18食飯hea下。上次黎食味道幾好，今次保持水準。鴨胸凱撒沙律：沒有沙律醬，用上橄欖油和醋，但油太多了。Ribs：係好多地方食Ribs都係大大條骨少少肉，今次卻有啖啖肉，juicy又野味，好正啊！三文魚扒：魚肉厚身鮮味，個酸甜汁可減去魚腥味。另外要左一枝fruity法國紅酒，傾下計，感覺好舒服呢 ~

good buffet with reasonable price..1st time to have tea buffet here...good and comfortable place for gathering with friends..nice salad...i really like that mixed cherry tomato...tasty almond pudding..i had it twice..must go again!!

今早收早, 於是即興約朋友食飯飲嘢,順便訴下苦水, 最尾決定lai左apm 搵嘢食~搞左一輪, 都係係food court搞掂左餐飯, 見時間倘早又未傾完心事, 於是就走左lai呢間table 18飲返杯嘢再繼續可能咁arm係食飯時間, 都好多人係門口等, 但我地2個人又淨飲, 所以就即係有位, 但就坐bar枱我自己叫左杯士多啤梨ge margarita而友人就叫左杯nonalcoholic 的frozen road其實自己唔係好識飲酒, 只係今晚心情唔係咁好而刻意想飲d酒精落肚, 所以飲左一口個杯margarita已經唔係好arm飲, 對我lai講太重酒味, 唔係好頂得順, 所以我好快就停晒口點知個bartender就突然間問我係咪唔arm飲, 而我都好直接講左我係太arm飲, 而bartender好好人就話即刻整個杯俾我 so nice!之後同朋友吹吹下水, 友人覺得凍就問我借件外套著, 個bartender就又好突然咁叫左其他同事較細d個冷氣! WA. 咁細心, 貼心ge服務, 一定要俾足５分!! 希望下次再lai都可以再見返呢個bartender la!!

唉, 最近蠍懶了, 係時候要清一清食評...上星期五, 同事跟我預祝生日, 一行8人去咗食table18, 開業至今小妹都末食過, 試下先...午餐有三款set選擇A set: ($62) 有餐湯, 沙拉B set: ($72) 有意粉, 焗飯C set: ($82) 可選一個main course, 我們通通都選了牛扒....沙拉是自助形式, 有凱撒沙律, 薯仔沙拉, 南瓜紅腰豆沙拉, 蝴蝶粉沙拉等等..味道都吾錯, 好fresh, 小妹就最愛凱撒沙律, 因為酸酸的, 很開胃呢...至於主菜, 好香牛味, 吾錯吾錯, 唯一不滿就是, 上菜速度太慢了, 希望可以改善一下....同埋加水都不太多...成日要吹先識加...

sunday dinner. we decided to try this new restaurant.3 of us ordered:1) sausage combo: there're a lot of different sausages in the pan, the big sausage was the most tasty, while some were just so-so. it had brought me back in the german village in michigan. 2) Bank of China 2-ppl set- appetizer is cheese & tomato: the thick slice of cheese & tomato together with black vinegar tasted sooo good. we like this dish very much- grilled eel: i thought its not eel, but a 秋刀魚 instead. anyway the taste wa

之前來過這裡吃lunch，留下不錯印象，於是趁著優惠來試試dinner。點了︰Nachos($49)︰熱辣辣，好味道﹗我就是喜歡這是混入了芝士、sour cream的nachos。而且份量不會太大碟，作為餐前小吃就最好了。雞肉腸(半價$24)︰腸熱騰騰的，有烤過的香味，味道也頗好。只是略嫌酸菜不夠酸。五色野菜焗飯(半價$32)︰這個應該是漏單了，等了好久直到我們催了之後才到。味道比較清淡，感覺比較健康。不過就吃得有點漏。看到餐牌的drinks 和其他食物價錢不過，很適合朋友把酒談心。服務是這個集團中比較好的一間店，令人吃得開心。

今晚同左女友好左呢間店食晚飯,好多人,叫左個安格斯小牛扒,一個纽西蘭牛柳,兩樣野o既份量都唔多,但味道不錯,多肉汁,有肉味,而且唔韌,不錯,但要等成20分鐘先上,就差d啦.跟住叫左個甜品,叫杏仁雪糕千層酥,都幾好食ga,口感同味道都好豐富,不過要食得快d,唔係個雪糕會溶.呢間店o既小二都好有禮貌,而且會成日幫你加水,呢樣抵讚!!