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Chicken Skin Dumplings with Honey Mustard Sauce
$98
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Spicy Yuzu-kosho Tuna and Chinese Salami with Olive Oil Cheese on Wonton Crisp
$88
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Slow-Cooked Hokkaido Pork Belly with Shiso and Fermented Bean Curd Sauce
$198
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Japanese Oyster w/Homemade XO Sauce
$58
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Seared Engawa Rice with Pickled Kombu
$178
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