Salisterra

营业中

休息中

早前去Staycation, 聽說SALISTERRA餐廳個景觀唔錯～ 🥢CHARCUTERIE (冷肉盤早餐)冷肉盤,鮮茄酸麥包,意大利芝士,青菜沙律配 鮮榨橙汁整體來講一般不過麥包偏硬身, 個青菜沙律係最受歡迎🤣🥢ENGLISH (英式早餐)希臘乳酪(麥片,藍莓,蜜糖)多士配牛油及自製果醬非籠飼雞蛋,豬肉腸,煙肉,薯餅,風乾蕃茄,蘑菇配 鮮榨西柚汁希臘乳酪好Creamy, 雖然同出面嘅All Day Breakfast無太大差異, 但凍食同熱食都好味, 夠哂飽推薦呢個餐😋 🥢Crushed Avocado & Poached Eggs (牛油果水煮蛋 配甜椒醬及酸麥包)雖然係預左會食得遴迍, 但呢個酸麥包無咁硬身, 切開都容易啲。呢個牛油果水煮蛋比較走向墨西哥風味, 幾特別。

自從Upper House餐廳裝修之後終於找到時間來嚐一嚐下午茶🌤 一直喜歡Upper House係因為除咗Signature無死角美景夠舒服之外🌎 食物水準亦都比起其他酒店更不錯😋唔係淨係賣景 裝修過嘅Salisterra 比起以前Cafe Gray Deluxe更加開陽冇咁侷促⛲️ 但係覺得以前既銅色主調裝潢比較Classy同優雅😅 服務方面 預訂窗口位都要早兩個月排隊因為先到先得🌝 但係職員態度未算親切 但都算Professional👩🏻‍💼 ⭐️ Beaufort and Truffle Gougeres 🧀⭐️ Beef Tartare 🥩⭐️ Pithivier 🥧⭐️ Crab and Fennel Tartlet 🦀⭐️ Flamed Mackerel 🐟鹹點一貫餐廳主題有點地中海一帶的味道🇮🇹 芝士同松露酥皮兩者都用酥皮包裹住但入口鬆化 😋芝士味偏低調 入口唔會太油💛 Beef Tartare值得一讚很有心思很Tender🤪 反而Mackerel 可能想突出地中海的海洋風味🌊 個人覺得有一點偏腥🥲⭐️ Mince Pies 🧁⭐️ Chestnut Mont Blanc 🌰⭐️ Ea

早前去了Upper House staycation，房價包了一份在Salisterra享用的早餐。餐廳位於49樓，採用高空落地玻璃設計，可以把維港全景一覽無遺。為了能坐到窗邊欣賞景色，早在8時就去用餐了。Salisterra主打地中海菜式，由來自倫敦的米芝蓮一星主廚Jun Tanaka坐鎮，水準應該不俗。餐廳的裝潢貫徹奕居的經典氣質，入口樓底高挑，低調卻不失霸氣。室內色彩鮮明卻不失華麗和溫馨感，洋溢著法式餐館的氛圍。順帶一提，餐廳是我最喜愛的建築師傅厚民(André Fu)設計！不只餐廳，連整個Upper house的設計都是出於他手筆，是他設計生涯中第一個作品，還有些幾間五星級酒店如K11 Artus﹑St. Regis﹑嘉里酒店亦是他親手打造。說回正題，Salisterra作為五星級酒店唯一一間餐廳，早餐定價不算便宜，一份早餐要$295再加一，而且不是自助形式的早餐，難免有點失落。我們分別點了中式和英式早餐，雖然豐盛，卻稱不上有驚喜，平平無奇，欠缺了點誠意。中式早餐的點心和粥麵是正常發揮，蝦餃皮薄饀靚，最特別的是蘿蔔絲酥餅，外層酥脆可口，咬下去是蘿蔔絲的清甜，很有層次感。而西式早

而家先得閒整合十二月份嘅review. 囡囡生日，我哋嚟咗UpperHouse呢度同佢食生日晚餐. 餐廳環境真係一流，環境浪漫，樓底高，坐得舒服，唯一可惜嘅就係枱同枱隔得太近。由於太近聖誕節，所以我哋order左Festive Menu，至於囡囡，我哋order左兒童餐比佢。Festive Menu:1️⃣Wagyu Beef Tartare with Black Truffle - 非常非常好味，材料新鮮，味道濃郁，配麵包食真係一流2️⃣Steam Turbot - 賣相非常吸引，可惜嘅係有少少overcooked，令到魚質偏鞋3️⃣Roast Duck Breast - 我覺得呢個係佢哋嘅signature dish，鴨胸後設，我未食過整得咁嫩口又Juicy既厚切鴨胸，呢一個真係必食4️⃣Earl Gery & Mandaron Mousse with Salted Chocolate Sorbet - 清清地為呢一餐畫上句號至於囡囡，我哋叫咗個雞肉粟米麵俾佢，類似雲吞麵，囡囡都食咗大半，味道都ok。

難得聖誕節, 同朋友去食好西..聽左呢間餐廳好耐…網上一直FULL BOOKING, 但前一日電話打去問又有位喎…哈哈,,命中注定 大鄉里既我係PP 兜左幾圈先搵到上餐廳既路…一上49樓, 打開係SIGNATURE BRIDGE 行去餐廳門口, 臨走前都有係到打卡 前一日BOOK 都BOOK到WINDOW SEAT, 可惜係對BUILDING..一上台係一個GARLIC BREAD, 呢個包真係要大讚,佢真係完美地外脆內軟, 我同朋友食到心心眼,侍應姐姐好細心, 主動問我地要唔要多一個…好開心啊~~LUNCH SET 埋單水+10%, 每人$510..STARTER + MAIN + DESSERT + COFFEE/TEA全部PRESENTATION 都好靚, 全部最推介三文魚,落餐時佢地推介MEDIUM RARE,黎到真係好靚, 食落好好食, 又滑又淋, 推介!!另外甜品BANOFFEEPIE 都好好食, 批底好好食之後仲有COFFEE/TEA, 再一大盆朱古力粒比你慢慢嘆真係飽到上心口…難得節日豪一豪打一打卡都真係幾開心^^

Afternoon Tea Set已經不是第一次食, 仍然保持水準👍🏻今日的Tea Set是節日限定鹹點包括：Beaufort and Truffle Gougeres（松露泡芙）記得要趁熱食, 暖暖的、松露味很香濃Beef Tartare醃蘿蔔生牛肉多士, 酸酸地很開胃Crab and Fennel Tartlet蟹肉配上脆卜卜的春卷皮, 很可口Flamed Mackerel鯖魚多士我最喜歡食英式鬆餅, 再配上奶油及自製果醬, 質感很鬆化甜點包括：Mince PiesChestnut Mont BlancEarl Grey and mandarin MousseBlack Forest Chouquette甜點質素高, 平時麻麻地喜歡食的粟子撻有驚喜, 以蛋白脆餅為基座, 擠上打發的鮮奶油, 再用栗子泥製成的奶油霜覆蓋, 層次感很豐富橙味朱古力撻, 滿口像食朱古力一樣, 很滿足伯爵茶慕士撻, 賣相很精緻, 表皮脆脆地, 不甜也不膩請記得需要訂位, 平日下午三點後都滿座

一出電梯就比Salisterra超有氣派嘅design吸引住，獲安排window seats望住個開揚嘅靚景超happy~Afternoon tea 以Beaufort and Truffle Gougères 做頭盤，黑松露味係口腔爆發，第一次食鹹嘅泡芙都幾得意。本身好鍾意Scones，對Salisterra 嘅scones好滿意。外脆內軟，中間仲保留濕度唔會好乾，就咁plain食個牛油味出d，配clotted cream同house preserves嘅raspberries jam 味道更rich。跟住係四款咸點，最鍾意Crab and Fennel Tartlet因為蟹肉refreshing又好味。Beef Tartare seasoning啱啱好入味而富口感，濃味嘅beef tartar配raddish多左份清新嘅感覺。Pithivier Truffle, Jerusalem artichoke 嘅酥皮都幾鬆化，又係松露味爆發嘅一個咸點。雖然個人麻麻地Flamed Mackerel，但五款咸點各有特色，size唔大有d唔夠喉。四款甜點以Chestnut Mont Blanc

We went on a Sunday for lunch, and since everyone recommended this mackerel ($195) dish that wasn't on the brunch menu, we had to specifically request for it. Thank god we did though cuz it was the best dish for me. The other dishes weren't bad but didn't stand out as much.Duck agnolotti ($290) with an egg yolk on top, gnocchi ($240) with morels and parmesan and a pan fried seabream ($265) where the 2 pieces of orange yellow tomatoes overshadowed everything else.

小仙子有日話book左upper house, 聽到已經好期待，個日天氣好好☀️可以影到靚相😍今次試佢既afternoon tea, 黎到門口感覺好開揚，經過長走廊（打卡位黎架）就到餐廳，waiter帶小🐷同小仙子去左窗邊位，睇到維港景😍。未黎野食既時候周圍影下相先😜連menu都好靚!!等左陣個 tea set就到啦🤩先試松露泡芙，松露味好重，泡芙係鹹點比較特別。之後試磨菇批，酥皮好香，磨菇味都好重。其他幾款覺得比較普通，Smoked Salmon Rillettes三文魚不太鹹👏🏻 ，仲有Salted Beef Cheek同Duck Confit Pastilla ，都係主要以ryebread做底層。Scone焗得鬆化，加埋clotted cream同jam, 好好食😋要先試一個，因為仲有其他甜點😜甜點最鐘意passion fruit cheese cake，唔止賣相吸引，味度都好唔錯，passion fruit酸酸地配cheese cake好match! 檸檬Puff同士多啤梨忌廉撻都fresh😌最後係榛子朱古力shortbread，濃濃的食一啖已經好膩，偏甜😅試左啖就算整體黎講，價

Salisterra I used to love Café Grey’s breakfast. I wish I could continue my love for it towards Salisterra but I can’t. Tried three types of breakfast sets, including Chinese, Japanese and English breakfast. None of them stood out except for the grilled salmon. The sunny side up eggs were overcooked, the blackpudding and sausages were quite bland; the 油條 was soggy and the dim sum was average 🥲In terms of quality, I would pay a bit more to go for Somm without a heartbeat. Revisit: 3/10Price: HK$4

📍Salisterra Not a fan of the Salisterra after trying their dinner menu but came back for drinks given it’s superior location. My comments are the same. Snack portions are small that I am not sure if they can be shared. Cocktails are only 2/3 or 1/2 glass full. Just why? If you are looking for a romantic place with a nice view, Salisterra is your choice. But if you choose food and drinks over view, then I won’t recommend this place. Price: HK$700 pp Revisit: 6/10 (for its location and view)

今年同老婆慶祝結婚週年選左來upper house staycation, 個package 包埋左一人一份早餐set。我選就左中式早餐，碗粥就好足料十分推薦👍🏻👍🏻👍🏻不過D點心就係普通酒店質素點心，差過酒樓點心，而份炒麵就唔夠熱😅好可惜.老婆就選左日式早餐食，佢話都算好食，不過三文魚就調味唔係好均勻，偏鹹左少少。餐廳裝修好靚，窗外景色十分好👍🏻成餐氣氛都係唔錯的👍🏻

今次去奕居staycation, package包一晚住studio 80同$1000 in-room dining credit仲有早餐，Total大約$3000。門面好靚，都見有唔少女士喺度打卡影相。早餐時段去到10:30，嗰日我大約10:00去到食早餐，窗邊嘅位置已經full晒，可惜坐唔到海景位。不過佢環境好大,光線都充足。早餐方面佢有幾個set俾你揀。 分別有中式英式日式素食。我哋揀咗個中式同日式早餐套餐。日式早餐係鹽燒三文魚定食，配一碗日本珍珠米同埋麵豉湯加三小碟配菜。相對走簡單平實路線。 外皮煎得非常之脆，肉質鮮嫩，油脂咁充足，我覺得個三文魚係成個早餐最好食嘅碟餸。雞蛋捲都好食，不過切得好薄份量好少，其餘配菜仲有一啲牛蒡酸蘿蔔絲同酸梅。粒酸梅酸到食唔落，其他配菜就略為普通。餐飲方面佢包一杯嘢飲。侍應嚟嘅時候淨係同我講要茶定咖啡，冇同我講到原來係有橙汁同西柚汁提供，搞到我係見到有其他枱嘅人飲緊我先至有，而且部份侍應態度都相較冷淡，對於係一間咁高價位嘅餐廳用膳，食物同服務質素不免令人有啲失望。至於個中式早餐佢有一個點心拼盤，裏面有燒賣蝦餃蘿蔔絲酥同埋奶皇包，另外加埋一碗鮑魚雞粥

不得不承認，小妹已經成為Salisterra 鐵粉❤️至四月開幕，已經吃過第三次了Salisterra 真的比從前Cafe gray 好吃太多了真的好像有點密，午餐菜單也不是更改太大Fish SoupAlmond, datterini tomatoes上次也是點同樣的，因為太好吃了魚湯非常濃稠，蕃茄香能帶出魚湯鮮甜，輕輕烤過的杏仁非常有驚喜，魚肉亦非常嫩彈，小蕃茄可能鹽漬過少咸Chargrilled Kumamoto Pork LoinPeperonata, gem lettuce落單時職員很貼心地提示這款是四成熟會有點粉紅色會唔會介意油脂分布很平均，非常香口，但光吃豬扒會有點過膩，配上洋蔥紅椒等酸菜是一個非常好的平衡Selection of French and Italian CheeseWalnut bread, tomato chutney 最後一道忘記拍照..這張是上次的😜Coffee or Tea$415+10%翻兜指數:4.5/5📍 Salisterra (金鐘)金鐘金鐘道88號太古廣場奕居49樓

初次到The Upper House吃下午茶，置身49樓望住個大海景係幾正既，不過就真係食環境~大家明啦☺️/𝕊𝕒𝕝𝕚𝕤𝕥𝕖𝕣𝕣𝕒 𝔸𝕗𝕥𝕖𝕣𝕟𝕠𝕠𝕟 𝕋𝕖𝕒 $𝟝𝟛𝟘 𝕗𝕠𝕣 𝕥𝕨𝕠可能我地打卡太耐既關係，剛上枱時熱辣辣、香噴噴的鹹點都變得冷冰冰了🙈鹹甜點很多都以酥皮製作，所以都變淋了，可能分享會有點偏差🙏🏻/𝕊𝕒v𝕠𝕦𝕣𝕚𝕖𝕤 鹹點▪️Beaufort and Truffle Gougères 松露芝士泡芙泡芙淋了，不過內餡的松露芝士挺不錯的，松露味香濃/▪️Nduja Financier 辣腸撻(Montgomery cheddar 車打芝士)除了酥皮凍左淋左唔夠酥脆，內餡是正常的👌🏻/▪️Pithvier 山羊芝士南瓜批(Pumpkin, goat cheese)正常，有淡淡的羊蘇香/▪️Brandade Croquettes 炸鱈魚球(Parsley aioli 香茜蛋黃醬)像吃葡國菜炸馬介休球的味道/▪️Sun-Dried Tomato and Chickpea Beignet蕃茄乾鷹嘴豆餡餅Dry左啲，還好吧😮‍💨/𝕊𝕔𝕠𝕟𝕖𝕤 英式鬆餅鬆餅配奶油和自製果醬，不喜歡它表面灑上粒粒極甜