Salisterra

营业中

休息中

【酒店頂層海景地中海菜】今日去the upper house唯一嘅餐廳，位於最頂樓49樓嘅Salisterra，用餐時可以飽覽維港景色， 每個角落都有the upper house有嘅菱角窗，仲有多個打卡位。可以一路品嘗地中海菜式，一路同朋友傾偈今次lunch，叫咗brunch set，$468 前菜主菜甜品+咖啡或茶 (extra 10%)，有啲唔夠飽，份量有啲細，調味不足，略嫌味道太淡只能說價錢反映海景質素✏✏✏✏✏✏✏👅味道：6.5/10🌌環境：9.5/10👍🏻推薦：7/10______________________________【食評篇👇👇👇】🤓🤓評分benchmark參考🤓🤓✏10分 - rare heaven😇✏8, 9分 - 屬高分之作✏7分 - 正正常常，同平時食到嘅差唔多 ✏6分 - 有d失望，expect佢會好食d✏5分 - 伏野，零分重作Garlic bread，有d太油💝StarterEggplant Tempura with truffled honey, cheese fondueDuck Leg Confit Saladwith green bean,

Great experience! Went for an afternoon tea Bday celebration, they were able to give a dairy free option for afternoon tea set. Great that they can customize according to other dietary needs as well.

It’s my third visit to Salisterra, and I must confess that their brunch is way better than their afternoon tea!After we have seated, the waitress served the warm garlic bread promptly. Well the bread was okay, with a crispy and kind of too salty cheese crust on top, but it was soft inside.I opted for the marinated peppers, and this course turned out way better than what I anticipated. To my surprise, the peppers were a splendid combination with grapes which gave a sour taste, whereas the ajo bla

身邊好多朋友仔黎Salisterra都會選擇佢地個Afteenoon Tea Set，其實佢地個lunch都好出色，有驚喜，而且booking好快full，可以嘅話早少少book會好d!餐廳喺酒店嘅49樓，好好彩佢地留咗個對維港嘅枱比我地，當日天清氣朗，對住咁靚嘅景食lunch，心情都特別好☺️海鹽麵包呢個包係呢餐lunch其中一大亮點，出奇地外脆內軟，好香嘅蔥鹽味，份量足夠有餘，但如果想食多d嘅話都可以添加😊Duck Leg Confit Salad油封鴨肉質鬆軟，另配綠豆，梅，蛋黃汁同醋汁平衡油份，醬汁再多少少會更好👌🏻Butternut Squash and Gingery Veloute侍應先放上煎好嘅帶子，再倒入已加入香料嘅南瓜湯，味道濃郁，特別又好飲👍🏻Braised Beef Cheek紅酒燉牛面頰顏色較深，肉質好稔入口即溶😌Organic Salmon三文魚係medium rare， 魚肉嫩滑，有酸蘿蔔中和返魚油味，個presentation好吸引，顏色又靚，Little.C特別推介❣️Port Poached Pear梨嘅清新果香加上紅酒嘅酒香融為一體，配埋芝麻脆底同雪糕

又到假日，兩口子一早預訂了這餐廳，要求了window seats，居高臨下，看到金鐘商業居的繁華，也看到維港的景色，一切看似不變，疫情卻每天在變。到達酒店49樓，踏出電梯，看見入口果然有點氣勢，走過長走廊，到達餐廳。工作人員立刻上前招呼，安排座位。天氣寒冷，我們都要了杯熱水，便開始點餐。看見餐牌上寫着是Brunch set。有點好奇跟Lunch set 有甚麼分別呢🧐其實這應該是價錢的分別，相信周六應該是比平日貴一點。看見餐牌，午餐有四道菜選擇，餐前來了個暖麵包，好靚，鬆軟，好味，整個吃掉。頭盤我倆都要了鴨腿肉青豆沙律。青豆配菜多，鴨腿肉反而不太多，味道不錯。主菜我要了魚，老公選擇了牛面珠。銀鱈魚幾滑，牛面珠不會煮得太淋，都算入味，份量剛好，可能餐前麪包都幾大，吃了主菜，已經覺好飽。到了甜品，我選擇了沙翁似的甜點，老公要了芝士配合桃包。當我的甜品上枱，真嚇了一跳，四個圓圓沙翁，四種餡料口味，太多了，無可能全部吃掉，反而老公的芝士盤份量可以，但片合桃包有點硬，不太好吃。最後點了咖啡，拿鐵，係為最後餐飲，待應還上小木盒，内有頗多的巧克力來配咖啡，令這杯飲料更美味。這樣便完成了一頓豐富舒適的

早前去Staycation, 聽說SALISTERRA餐廳個景觀唔錯～ 🥢CHARCUTERIE (冷肉盤早餐)冷肉盤,鮮茄酸麥包,意大利芝士,青菜沙律配 鮮榨橙汁整體來講一般不過麥包偏硬身, 個青菜沙律係最受歡迎🤣🥢ENGLISH (英式早餐)希臘乳酪(麥片,藍莓,蜜糖)多士配牛油及自製果醬非籠飼雞蛋,豬肉腸,煙肉,薯餅,風乾蕃茄,蘑菇配 鮮榨西柚汁希臘乳酪好Creamy, 雖然同出面嘅All Day Breakfast無太大差異, 但凍食同熱食都好味, 夠哂飽推薦呢個餐😋 🥢Crushed Avocado & Poached Eggs (牛油果水煮蛋 配甜椒醬及酸麥包)雖然係預左會食得遴迍, 但呢個酸麥包無咁硬身, 切開都容易啲。呢個牛油果水煮蛋比較走向墨西哥風味, 幾特別。

自從Upper House餐廳裝修之後終於找到時間來嚐一嚐下午茶🌤 一直喜歡Upper House係因為除咗Signature無死角美景夠舒服之外🌎 食物水準亦都比起其他酒店更不錯😋唔係淨係賣景 裝修過嘅Salisterra 比起以前Cafe Gray Deluxe更加開陽冇咁侷促⛲️ 但係覺得以前既銅色主調裝潢比較Classy同優雅😅 服務方面 預訂窗口位都要早兩個月排隊因為先到先得🌝 但係職員態度未算親切 但都算Professional👩🏻‍💼 ⭐️ Beaufort and Truffle Gougeres 🧀⭐️ Beef Tartare 🥩⭐️ Pithivier 🥧⭐️ Crab and Fennel Tartlet 🦀⭐️ Flamed Mackerel 🐟鹹點一貫餐廳主題有點地中海一帶的味道🇮🇹 芝士同松露酥皮兩者都用酥皮包裹住但入口鬆化 😋芝士味偏低調 入口唔會太油💛 Beef Tartare值得一讚很有心思很Tender🤪 反而Mackerel 可能想突出地中海的海洋風味🌊 個人覺得有一點偏腥🥲⭐️ Mince Pies 🧁⭐️ Chestnut Mont Blanc 🌰⭐️ Ea

早前去了Upper House staycation，房價包了一份在Salisterra享用的早餐。餐廳位於49樓，採用高空落地玻璃設計，可以把維港全景一覽無遺。為了能坐到窗邊欣賞景色，早在8時就去用餐了。Salisterra主打地中海菜式，由來自倫敦的米芝蓮一星主廚Jun Tanaka坐鎮，水準應該不俗。餐廳的裝潢貫徹奕居的經典氣質，入口樓底高挑，低調卻不失霸氣。室內色彩鮮明卻不失華麗和溫馨感，洋溢著法式餐館的氛圍。順帶一提，餐廳是我最喜愛的建築師傅厚民(André Fu)設計！不只餐廳，連整個Upper house的設計都是出於他手筆，是他設計生涯中第一個作品，還有些幾間五星級酒店如K11 Artus﹑St. Regis﹑嘉里酒店亦是他親手打造。說回正題，Salisterra作為五星級酒店唯一一間餐廳，早餐定價不算便宜，一份早餐要$295再加一，而且不是自助形式的早餐，難免有點失落。我們分別點了中式和英式早餐，雖然豐盛，卻稱不上有驚喜，平平無奇，欠缺了點誠意。中式早餐的點心和粥麵是正常發揮，蝦餃皮薄饀靚，最特別的是蘿蔔絲酥餅，外層酥脆可口，咬下去是蘿蔔絲的清甜，很有層次感。而西式早

而家先得閒整合十二月份嘅review. 囡囡生日，我哋嚟咗UpperHouse呢度同佢食生日晚餐. 餐廳環境真係一流，環境浪漫，樓底高，坐得舒服，唯一可惜嘅就係枱同枱隔得太近。由於太近聖誕節，所以我哋order左Festive Menu，至於囡囡，我哋order左兒童餐比佢。Festive Menu:1️⃣Wagyu Beef Tartare with Black Truffle - 非常非常好味，材料新鮮，味道濃郁，配麵包食真係一流2️⃣Steam Turbot - 賣相非常吸引，可惜嘅係有少少overcooked，令到魚質偏鞋3️⃣Roast Duck Breast - 我覺得呢個係佢哋嘅signature dish，鴨胸後設，我未食過整得咁嫩口又Juicy既厚切鴨胸，呢一個真係必食4️⃣Earl Gery & Mandaron Mousse with Salted Chocolate Sorbet - 清清地為呢一餐畫上句號至於囡囡，我哋叫咗個雞肉粟米麵俾佢，類似雲吞麵，囡囡都食咗大半，味道都ok。

難得聖誕節, 同朋友去食好西..聽左呢間餐廳好耐…網上一直FULL BOOKING, 但前一日電話打去問又有位喎…哈哈,,命中注定 大鄉里既我係PP 兜左幾圈先搵到上餐廳既路…一上49樓, 打開係SIGNATURE BRIDGE 行去餐廳門口, 臨走前都有係到打卡 前一日BOOK 都BOOK到WINDOW SEAT, 可惜係對BUILDING..一上台係一個GARLIC BREAD, 呢個包真係要大讚,佢真係完美地外脆內軟, 我同朋友食到心心眼,侍應姐姐好細心, 主動問我地要唔要多一個…好開心啊~~LUNCH SET 埋單水+10%, 每人$510..STARTER + MAIN + DESSERT + COFFEE/TEA全部PRESENTATION 都好靚, 全部最推介三文魚,落餐時佢地推介MEDIUM RARE,黎到真係好靚, 食落好好食, 又滑又淋, 推介!!另外甜品BANOFFEEPIE 都好好食, 批底好好食之後仲有COFFEE/TEA, 再一大盆朱古力粒比你慢慢嘆真係飽到上心口…難得節日豪一豪打一打卡都真係幾開心^^

Afternoon Tea Set已經不是第一次食, 仍然保持水準👍🏻今日的Tea Set是節日限定鹹點包括：Beaufort and Truffle Gougeres（松露泡芙）記得要趁熱食, 暖暖的、松露味很香濃Beef Tartare醃蘿蔔生牛肉多士, 酸酸地很開胃Crab and Fennel Tartlet蟹肉配上脆卜卜的春卷皮, 很可口Flamed Mackerel鯖魚多士我最喜歡食英式鬆餅, 再配上奶油及自製果醬, 質感很鬆化甜點包括：Mince PiesChestnut Mont BlancEarl Grey and mandarin MousseBlack Forest Chouquette甜點質素高, 平時麻麻地喜歡食的粟子撻有驚喜, 以蛋白脆餅為基座, 擠上打發的鮮奶油, 再用栗子泥製成的奶油霜覆蓋, 層次感很豐富橙味朱古力撻, 滿口像食朱古力一樣, 很滿足伯爵茶慕士撻, 賣相很精緻, 表皮脆脆地, 不甜也不膩請記得需要訂位, 平日下午三點後都滿座

一出電梯就比Salisterra超有氣派嘅design吸引住，獲安排window seats望住個開揚嘅靚景超happy~Afternoon tea 以Beaufort and Truffle Gougères 做頭盤，黑松露味係口腔爆發，第一次食鹹嘅泡芙都幾得意。本身好鍾意Scones，對Salisterra 嘅scones好滿意。外脆內軟，中間仲保留濕度唔會好乾，就咁plain食個牛油味出d，配clotted cream同house preserves嘅raspberries jam 味道更rich。跟住係四款咸點，最鍾意Crab and Fennel Tartlet因為蟹肉refreshing又好味。Beef Tartare seasoning啱啱好入味而富口感，濃味嘅beef tartar配raddish多左份清新嘅感覺。Pithivier Truffle, Jerusalem artichoke 嘅酥皮都幾鬆化，又係松露味爆發嘅一個咸點。雖然個人麻麻地Flamed Mackerel，但五款咸點各有特色，size唔大有d唔夠喉。四款甜點以Chestnut Mont Blanc

We went on a Sunday for lunch, and since everyone recommended this mackerel ($195) dish that wasn't on the brunch menu, we had to specifically request for it. Thank god we did though cuz it was the best dish for me. The other dishes weren't bad but didn't stand out as much.Duck agnolotti ($290) with an egg yolk on top, gnocchi ($240) with morels and parmesan and a pan fried seabream ($265) where the 2 pieces of orange yellow tomatoes overshadowed everything else.

小仙子有日話book左upper house, 聽到已經好期待，個日天氣好好☀️可以影到靚相😍今次試佢既afternoon tea, 黎到門口感覺好開揚，經過長走廊（打卡位黎架）就到餐廳，waiter帶小🐷同小仙子去左窗邊位，睇到維港景😍。未黎野食既時候周圍影下相先😜連menu都好靚!!等左陣個 tea set就到啦🤩先試松露泡芙，松露味好重，泡芙係鹹點比較特別。之後試磨菇批，酥皮好香，磨菇味都好重。其他幾款覺得比較普通，Smoked Salmon Rillettes三文魚不太鹹👏🏻 ，仲有Salted Beef Cheek同Duck Confit Pastilla ，都係主要以ryebread做底層。Scone焗得鬆化，加埋clotted cream同jam, 好好食😋要先試一個，因為仲有其他甜點😜甜點最鐘意passion fruit cheese cake，唔止賣相吸引，味度都好唔錯，passion fruit酸酸地配cheese cake好match! 檸檬Puff同士多啤梨忌廉撻都fresh😌最後係榛子朱古力shortbread，濃濃的食一啖已經好膩，偏甜😅試左啖就算整體黎講，價

Salisterra I used to love Café Grey’s breakfast. I wish I could continue my love for it towards Salisterra but I can’t. Tried three types of breakfast sets, including Chinese, Japanese and English breakfast. None of them stood out except for the grilled salmon. The sunny side up eggs were overcooked, the blackpudding and sausages were quite bland; the 油條 was soggy and the dim sum was average 🥲In terms of quality, I would pay a bit more to go for Somm without a heartbeat. Revisit: 3/10Price: HK$4