Roji

营业中

休息中

A modern izakaya tucked away in a dark and hidden alleyway in Lan Kwai Fong. Roji offers dishes made with premium Japanese ingredients with a touch of French influence. Everything was palatable and delicately presented.𝗦𝗰𝗮𝗹𝗹𝗼𝗽𝘀 ($𝟭𝟱𝟴) - lightly seared succulent scallops dressed in yuzu dashi and celtuce. An elegant dish with refreshing, zingy citrus flavour.𝗖𝗮𝗿𝘁𝗶𝗹𝗮𝗴𝗲 ($𝟵𝟴) - crunchy and well-seasoned with housemade yuzu salt. Using cartilage from the middle of the chicken breastbone, each batter

貪新忘舊絕對係卡幫妮既本性😆但偏偏呢間Roji 深得我心，竟然係短短個幾月內去左3次！😆😆😆就知佢幾咁厲害👏🏻去左3次都真係食過佢幾多野下，等我每樣同大家介紹下😋😋其實佢menu上選擇唔多，但勝在樣樣都好食！起碼我試咁多樣都係😂😂😂Appetizer佢有兩樣，我兩樣都食過：🔸Cartilage 雞軟骨▪️以前台最鐘意食*雞三角* ，即係三角形果塊雞軟骨，呢度既雞軟骨超好味，薄炸粉加埋佢上面既紫菜粉，加埋酒真係好正😋🔸Edamame 枝豆▪️呢個枝豆個味辣辣地，我同朋友都食到唔停口😂😂😂Starter 有6樣，我食過其中3樣：🔸Scallops ▪️火炙帶子刺身，醬汁充滿柚子香，清清地但略微唔係好夠味🔸Seafood Tartar ▪️好味又新鮮，撈埋隻蛋超正🔸Three tomatoes Salad ▪️呢個真係好特別，賣相可愛，有3隻色既蕃茄，加埋佢d汁，超開胃！佢既飯類有3樣，但卡幫妮就完全未試過😂Hot plates 有4樣，以下有其中兩款：🔸Giant Clams▪️呢個我食過兩次但都覺得真係太淡味，朋友即刻同經理講左，佢地人好好，會take feedback 🔸Chicken Katsu

位置好隱蔽嘅隱世小店，係一條巷仔嘅盡頭仲要好黑。初初都唔敢行入，兜左一陣先至搵到間餐廳。Seafood box: 見到OpenRice多數都有嗌呢樣，份量好足食唔晒。但係飯嘅醬汁搶咗海鮮嘅鮮味Wagyu box: 一樣都係飯但係wagyu明顯好食過seafood好多。可能因為海鮮要凍所以飯只係暖暖地，但係底層嗰啲飯又會熱返啲，温度唔一致。但係呢一個就成個飯都炒到好香，醬汁亦都唔會搶咗牛肉嘅味道。呢杯cocktail係gin做底所以幾易入口

今次跟朋友找到間隱世𝑓𝑢𝑠𝑖𝑜𝑛居酒屋說要補祝我餐遲了一個多月的生日飯😂地點很隱蔽 入口藏身於大街的小巷中小巷中有個黃色大招牌寫住”xx陽足” 直行最入就到了🤣環境寬敞舒適 簡約木系風格 氣氛很𝑐ℎ𝑖𝑙𝑙✨𝑀𝑒𝑛𝑢選擇不多 但每款高質 賣相和份量都好精緻很適合來喝酒聊天 記得只接受𝑤𝑎𝑙𝑘-𝑖𝑛來啊～-𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨 -ᵕ̈ 𝑆𝑐𝑎𝑙𝑙𝑜𝑝𝑠 $𝟷𝟻𝟾炙燒帶子刺身 表面微微炙燒過帶焦香口感鮮嫩 尚算新鮮 沾上醬汁酸甜開胃有點似柚子醋 加以紫蘇葉的香氣 是不錯的前菜ᵕ̈ 𝑆𝑒𝑎𝑓𝑜𝑜𝑑 𝑇𝑎𝑟𝑡𝑎𝑟𝑒 $𝟷𝟺𝟾混合多款的海鮮 有魷魚粒、其他魚、紫蘇葉等加以生雞蛋和麻油拌匀 味道溫和又香氣再配上米脆條 脆脆地口感好豐富～ᵕ̈ 𝐻𝑎𝑚𝑎𝑐ℎ𝑖 $𝟷𝟼𝟾油甘魚嫩滑帶咬口 油脂香不突出加上魚籽、紫蘇葉、蒜片更有層次就是略蓋過原有的魚香 且份量有點少-𝙃𝙤𝙩 𝙋𝙡𝙖𝙩𝙚𝙨 -ᵕ̈ 𝐺𝑖𝑎𝑛𝑡 𝐺𝑙𝑎𝑚𝑠 $𝟷𝟿𝟾清酒煮大蜆 每顆都超巨型的🤯肉質彈牙豐厚 鮮甜又多汁 幾好食！湯汁清透帶甜 更突顯蜆的鮮味-𝙍𝙞𝙘𝙚 -ᵕ̈ 𝑆𝑒𝑎𝑓𝑜𝑜𝑑 𝐵𝑜𝑥 $𝟸𝟼𝟾海鮮釜飯 別看鍋面小小的 底部可是很深至少盛到四碗飯😂

由於呢間餐廳位置比較隱蔽 我地都搵左好一陣先搵到個入口😂😂😂星期六晚呢間餐廳booking 好full🤣🤣🤣最後我地八點幾先等到位食🤣🤣🤣呢間既定位係日本菜 但係餐廳成個感覺就好西式我地三個人就叫左2個飯 同幾個小食 再加左幾杯酒 吹下水咁其實幾chill~~~食物wise就算係幾好 值得一提係個飯 (seafood box and wagu box) 係好食既 而小食就普通喇🤣🤣🤣🤣🤣價錢三個人就$16xx 係中環星期六晚 唔算特別抵食 不過不失吧~~

我承認，我是路盲，程度大概是中度 🤣，但昨晚發生的連環迷路事件，卻純屬無辜。因為這間餐廳實在太隱世+隱閉，竟然隱身在一條冷巷內，而且沒有招牌，我在蘭桂坊繞了三圈，全身濕透，終於投降，要打電話給朋友求救才去得到。這裡飲酒very good (餐廳自設了日本冷凍碳酸水機做highball cocktails)，想不到連食物都非常出色，我選出了心中三甲：日本巨蜆、海鮮釜飯、韭菜花雞腎，很好吃的還有吞拿魚蓉配醃蘿蔔 (對，我竟然吃魚生，而且還要覺得好好食)！周一晚，愈坐愈多人，咁隱閉都竟然full house？聽說周五晚更是水洩不通，要企到出街，你想訂位？Sorry，是沒有的，請乖乖walk in排隊！其實這冷巷我已經過了幾次，但大家來評評理，平時大家見到這樣的後巷會走進去嗎？又黑又窄的，走了進去，餐廳還要沒有招牌。不過只要你大膽跨進那一步，裡面卻是別有洞天，餐廳又大又Chill，原來「Roji」的意思，正正就是「小巷」。餐廳請來了調酒大師Lok Gurung坐鎮，這裡還有一部日本Hoshizaki冷凍碳酸水機，用來製作不同的highball雞尾酒。酒保為我們示範了一次，左邊這杯就是由Hosh

I was thrilled to try this newly opened fusion izakaya which tucked away in LKF. They took the spot of the then Brickhouse. What we ordered: Scallop, seafood tartare, hamachi, torotaku, seafood box, chicken katsu, and skillet pan cake with hojicha icecream. I liked everything we ordered, all the dishes were beautifully executed. I especially love the seafood tartare and seafood box, full of umami. Also, this skillet pan cake dessert is superb, the hojicha icecream taste so good, goes perfectly w

❗️NEW- Roji opens its doors in Lan Kwai Fong alley (previously Brickhouse)..🌟Crunchy deep-fried chicken katsu $168.🌟Mini-sized rice pots filled with seafood $268.🌟Sk-Pancake 🤤🤤🤤Hojicha ice cream,Marshmallow, White chocolate $148. The new eatery takes over the old Brickhouse spot to offer a familiar fun-fuelled atmosphere with Japanese-inspired bites and cocktails 🍹

Checked out this place on June 3rd. Great vibe. But that’s it’s sole value. The service was super slow. It took 11 minutes to get a glass of water and 15 for our drinks to arrive. Seems the staff is pretty disorganised and not experienced. However, that could be forgiven if the food was good value. It wasn’t. The dishes are seriously overpriced. Two small crab legs for HK$298!!! That’s crazy. Everything is as expensive as it would be at a premium Japanese restaurant. Sorry, this is a

這間像hidden bar一樣，位置好隱蔽！完全想像不到這個位置會有居酒屋哈哈但食物超有驚喜！highball和特色雞尾酒好喝之餘食物十分有水準很出色～。居酒屋由法國人主理，菜式走日式加法式風格食材搜自本地農場及由日本新鮮空運到港新鮮美味又有特色，每款份量不會太多最適合叫多幾款和好友們邊喝一杯邊品嚐～。有幾款頭盤及主人個人超愛！十分推介～炸雞軟骨炸得十分酥脆因為形狀雞軟骨呈長條形狀比常見的圓粒大一些，口感更棒～。三色蕃茄冷盤清新可口用上車厘茄、牛心蕃茄及金蕃茄酸甜爆汁，再配柚子汁及醃洋蔥夏日炎炎來這度頭盤真的超級清爽～。紫菜吞拿魚腩卷賣相精緻拖羅青蔥蓉加漬蘿蔔，再用紫菜包住一次過吃口感豐富，漬蘿蔔的酸爽感更帶出拖羅的鮮味。清酒煮大蜆有驚喜！用上自家製清酒烹煮，加上七味粉蔥絲作調味蜆肉大隻肥美好新鮮，鮮甜帶酒香啖啖海水鮮甜感真的太美味了！。A4和牛主菜令人食指大動牛肉香嫩稔滑，加上紫蘇柚子醬剛好平衝肉膩感另配白蘿蔔、小蘿蔔、栗米等令整體味道及口感更豐富可口而且小蘿蔔和白蘿蔔爽甜超好吃！。愛吃蟹的話這裡有帝王蟹腿～大大隻蟹腳好吸引！手撕開的蟹肉加上番茜及紫蘇等香草味香氣四溢，十分惹味。海鮮

2/5環境一流，有高枱低枱吧枱，合香港的外國人，有音樂有酒飲。食物都係合香港的外國人，放好小小擺盤就得，價錢唔係貴，但係完全唔值。又可能係期望越大失望越大，izakaya with a french touch，有法國味道掂到？連經過嘅痕跡都沒有。已經係普通到不行的食材，餐單淨睇都知無心機，食完就更加hea。娜娜娜，我無話唔好食，係好普通同hea⋯⋯不過店家鐘意浪費左個咁好嘅地方响中環賣旺角女人街餐我哋又控制不了嘅。

What a fun & vibrant new contemporary Japanese izakaya 🏮 hidden away in the alleyway of LKF!  We came during the soft opening on a Saturday night and realized it took over the spot of Brickhouse. It was very happening with a full house of eaters and drinkers. Very lively! 🎶 We began with some innovative cocktails🍸 - Nori ($135) and Saketini (HK$125). The former was much stronger than the latter. Both were very tasty  but small in portion, so we finished our drinks pretty quickly and ordered a bo