Red Stone Bar & Grill (已結業)

we hold our gathering with my old schoolmate in this restuarant last friday.we reserved 6 people seats at 7:30pm and next to the window.some of us went there at 7:00 and the waiter arranged them to non window seat.I come at 7:45 then and found it is not window seat. and ask for a rearrangement.The chinese waiter just said the other seat is reserved. and I told him clearly that I phoned and booked window seated b4. but he only say sorry and rejected to do so.the food we ordered is medium steak. b

I quite like the ambiance of the restaurant. If you sit by the window, you can view the harbour side. However, for some reason, I don't have the sumptuous feeling for this restaurant. Most of the waiters are Chinese and they look like 茶餐廳亞叔 even though they speak English and they are very friendly. They're just incompatible with the restaurant. Food is not that great for that price. We ordered prime ribs but side orders have to be ordered separately. The prime rib itself costs $350 and if

睇完演唱會竟然一滴雨都無, 同入場前情景分別很大. 行尖沙咀方向找下場再共聚. 這裡人客唔太多, 因大風就選了室內位置, 有駐場歌手氣氛算熱鬧友人點選了白酒, 唔太認識既我只覺易入口, 再另點了自家品牌生啤, 麥味唔濃, 不過勝在夠冰涼. 之後再點些送酒小吃, 肉醬焗薯皮和雞翼, 薯皮因無加芝士所以味道唔夠香濃, 而雞翼數數有十隻, 炸得好香口, 帶微辣, 醃得好入味如果唔想太過迫人, 又可舒舒服服過一個晚上, 這裡會係一個不錯既選擇

今日到此餐廳打算食午餐，選擇樓上座位當時仍有另一檯人，剛坐低就有男賓籍服務員很好禮貌地招呼點知有一個長髮中國籍女待應即叫喚那男賓籍服務員之後那男賓籍服務員向我講要轉到樓下座位我就問點解？我唔想轉位那男賓籍服務員叫我等等，再與那位長髮中國籍女待應講，我唔想轉位我聽到那長髮中國籍女待應即黑起口面，大聲講講：如果唔轉樓下位的話、就只有十分鐘比我食野我聽完即走正一不知所謂，十分鐘？你如果上面唔坐人的話就關門或者在我進門時講啦我比錢食野仲要得十分鐘？痴線

Came here a while ago for celebration with my wife (anniversary dinner), the experience was quite bad. Food quality is not good and is way too expensive considering the quality. The seating is quite cramped despite the apparently \\\"spacious\\\" environment - the lady seating behind me kept complaining that she could not get into her seat !! We felt so disappointed that we did not even bother to try their signature chocolate cake. Would probably not come back again unless there is significant i

早在一個星期前book了位，並已說明是window seat，打算與友人慶祝生日。去到當天約7:30，並沒有遲到。但是卻不被安排座window seat，眼見有幾張window seat的都是沒有人座，但都放了reserved 牌，問該中國籍waiter 可否轉到那些座位，最終答覆卻是不行。整餐都吃得一肚氣，order 了一份steak and seafood salad，食物質素也比以前下降了不少大約是去到比大家樂好一點的質素，最令人生氣的是吃完了整頓晚餐，那些座位都是沒有人座。整體而言，到那裡一半為食物，一半為氣氛。兩樣都差了，真係唔抵食。

坐樓上窗口位, 先送上Focaccia　沾欖楠油及黑醋吃, 好味，但實在食唔晒，Order 了　Wild mushroom soup, 幾creamy 及大碗, 喝到一些粒狀的菇, 不錯, 另order了一客10oz Beef Mignon $230 配mushroom sauce, 扒都幾生, 但有肉味, Yellow Fin Tuna $195, 外面略煎, 內裡是紅色生肉, 味道不太新鮮但跟的mustard cream sauce 好正, 還有lamb cutlets $240 一般, 另　order side dish - creamy spinach $45 一流, 試了4種cheese 的pizza, 好香脆, cheese 亦正! 好想叫心太軟甜品，但實在太飽，以上3人吃真的過多了!

還記得去年今日人齊食飯，呢間餐廳實在有太難望的回憶，所以今年與老友們慶生都要指定這裡。先上又香又熱又脆的foccacia，外脆內軟，可惜質地略油。Caeser Salad-普普通通。燒rib eye-是餐廰推介，逢五、六日才有的。大大塊的牛扒，要了medium rate，好夠肉汁，可惜較多根。燒豬扒-燒得過熟，肉質無味又太鞋。Carbonara-芝士蛋汁濃郁，醬汁味道豐富，是我食過的Carbonara中味道最好的一間。炒雜菌-食得出好重的橄欖油及香草，而菇的質地實結有口感。甜品要了兩個軟心朱古力及一個藍莓芝士蛋糕，朱古力蛋糕雖然內裡的朱古力流心較為杰，但味道香濃，蛋糕又焗的脆脆。藍莓芝士蛋糕是原味的芝士蛋糕淋上藍莓醬，酸酸甜甜的藍莓醬可中和芝士的溜，但餅底的玉桂味太重，我個人接受不了。

下大雨的星期六下午, 來了這裡午餐, 坐在對街的位置, 看著尖東的雨景, 環境幾好, 又坐得幾舒服.午餐係$98一位, 不太貴. 揀了兩個午餐分吃.先來的例牌係麵包, 都係熱熱的.Chilled Blue Shrimps on Purple Sweet Potato Salad: 8分, 凍蝦幾新鮮, 搭上中間的紫甜番薯沙律, 口感幾清新.Rich Tomato Soup with Basil Oil: 8分, 果然好濃, 濃濃的番茄, 加上Basil Oil, 幾搶味的.Braised Lamb Leg Rigatoni served with their own Jus and Bell pepper: 8分, 羊肉帶點騷, 肉質都幾靚, Rigatoni口感幾好, 跟上羊同胡椒一塊吃, 不俗.Two Variations of Chicken: Roasted Spring Chicken Breast, Backyard Barbecue Spring Chicken Leg: 9分, 兩款唔同的春雞. 後園燒烤那款正係小弟的專長, 雞烤得剛好, 濃濃的蜜味, 食落口覺得好甜蜜

I've been there last week with one of my friend, but we actually didn't plan to come here because we were opened a wine in the other Bar names BOOZEROO, that was really a bad experience in BOOZEROO coz the wine was just didn't feel right and somehow I believe it is cocked but they just refused to take it back, and ~my point of view, they don't have any one who know wines arround. Whatsoever, there is no reason to stay for a nite with a cocked wine even they offer me with that little discount, we

初初揀選呢度用餐完全係因為個環境。望住海旁用膳，實在賞心樂事...試過之後，發覺食物水準也不錯...前菜嘅crab cake煎得微微金黄，蟹肉份量足，點上自製嘅tartar sauce，不俗; 點咗兩杯mocktail，水準亦不賴...重頭戲係16 oz grilled rib eye steak 及pizza margherita。Margherita不嬲係小弟嘅摯愛--- 夠simple及fresh，完全可以食出pizza嘅原味及神髓。呢度做得比想像好--- 皮夠薄及cripsy，有一咲炭火香味，配合tomato sauce及herbs，滋味無窮...steak嘅肉夠tender，肉味十足，煎至medium done，火喉剛好，不愧係招牌貨...甜品嘅sweet temptation以四款小品用杯盛出。其中以兩款mousse較為出色，質感好smooth...價錢唔算平，但响呢頭嘅食肆係咁上吓la..

尖東海旁附近的幾間餐廳，有靜有熱鬧，隨便一間都適合傾計，被這裡的大焗爐吸引，Petrus之前找了友人來個happy hour。Happy hour來吃pizaa玩味十足，Margherita、Siciliana及Fromagi下，點了Fromagi來滿足身邊的芝士癡，另點了煙三文薄片。細碼的薄餅，等到腥而無光澤的三文魚片吃掉後才上，差點就連餐前的focaccia亦清碟，前後差不多成廿分鐘，烤爐在前，此等也真奇怪？6吋厚底薄餅放在偶倆之間，一位見到頭痛、一位眼前一亮，友人是pizza hut的「粉絲」自然大為雀躍，偶麻．．．．．．餡與餅底各自為政也屬意料中事，要用扒刀來slice的pizza，嚴重度可想而知，但吃了四分一收工。服務方面本來都應該值3分的，但做侍應最忌懶醒，要減少少分。會再來，但下回會試另類菜式。

Went there on Dec 22 and spent 500/head for mushroom soup/ steak/ pasta/ dessert...worth for it....taste much better than 山頂餐廳...good service...i am giving 85 marks out of 100 ar!!!

遲到的點評，17/11和小肥肥美女來這裡慶祝她的生辰。一早訂好位7點到達。氣氛不錯，人不多。好像一開始只有我和她，難道是包場？waiter and waitress 都很ncie,推薦的東西都不錯。1。roasted Beef ( 他說only supply in weekend)mayeb only able to serve 7 -9 person.要了centre cut and edge cut意見是centre cut是最好的。edge cut 太熟(over 70%) 很大的分量，我們兩人都吃不完。2. Roasted Chicken Cesar Salad.也是很好吃。esp. roasted chicken.3.加上兩杯紅酒，剛好。4. special desert for her.looks good and taste good too.這裡的service 真的不錯。大家有什麽要求可以和他們說。經常過來了解情況。

尋晚o岩o岩食完,先講下個景,一早訂左位,所以有window seats.食物方面:1.未order先黎麵包,加醋同埋橄欖油,正.下次試下牛油.2.之後黎個雞胸Caeser Salad+露荀湯,如果Caeser Salad有得揀smoked salmon會更好.湯就好露荀味.3.主菜係USDA牛扒+焗細細薯仔,加$20一次過試哂四款homemade既汁,正.推介黑椒汁,因為唔係一般得個辣既字既汁,係得少少辣+好香既黑椒味!但牛扒可以因為order medium well同埋用燒既關係,有少少燶,但有牛肉味,good!最後兩個人埋單$700