Red Stone Bar & Grill (已結業)

上星期五為了同同事預早慶祝生日, 四周搜羅資料, 想找尋一間環境同食物都有番咁上下水準o既餐廳, 好讓一班姊妹食得盡興....終於呢到俾我發現到呢間餐廳, 位置面向維港夜景, 餐廳佈置細緻優雅, 以木為主, 燈光暗暗地, 我地坐o既一張, chair好鬼舒服, 坐左落去直頭唔想起身, 哈哈! 講到食物都有水準, 尤其是係個steak, 直一流! 有肉味, 唔須要落任何調味都食得出塊牛扒係正野黎, 外脆內軟咁....其他菜式仲有凱撒沙律, ribs, pasta, mash potatoes 都ok, 但個羊就唔係好得啦, 鐘意食羊o既朋友可能會失望, 因為一羊味都冇. 講下個甜品, 一定要叫佢地出名o既warm chocolate cake 伴雪糕同埋bread pudding, 個cake裡面加左好細粒o既合桃, 令到個cake生色不少.佢地服務都十分好, 可以講話係超細心tim, 我只係電話到問下我有個朋友生日, 可以有乜野做到時, 個經理收線後轉頭又打俾我, 提意呢樣又提意果樣咁, 好細心, 令到booko既我感到好warm!全張單都只係around$1700, 我地係5個請一

I was surprised to see that the steaks here cost just as much as in Ruth's Chris. The quality was just OK. I would prefer Ruth's Chris for spending the same money, or go to Outback for spending less.

因為我男朋友生日, 佢係一個牛魔王, 所以相約了幾個朋友同姐姐一齊去呢度慶祝, 當天上午book 了7:30pm 枱, 到現場時已好surprise, 他們留了一間房給我們, (我們約有7至8人) 餐廳情調音樂唔錯, 大幅玻璃窗觀景, 在房又靜又舒服其間有一個侍應尊招待我們, 他不厭其煩解釋各種牛扒, 而prime rib 供應有限, 因有朋友遲來我們差不多9:00幾先點菜(好彩都order 到last 2 件prime rib)時晚order 、USAA牛扒、澳洲和牛、prime rib (大件好味juicy –正!!) 半隻雞ok 但食唔曬太多、豬扒賣相唔得, 但估唔到都好味。薯蓉、沙律及奶油菠菜、一支紅酒, 自備甜品生日蛋糕cheese cake 一個最後再叫咖啡茶但咖啡唔好飲。好開心一次的晚上, 因為個個都讚不絕口, 好滿足我男朋友更加飽到行唔到, 我們差不多12:00最後一枱走, 佢地都冇趕我哋. 侍應服務態度好好, 食物水準高, 希望能能夠keep住la, 我一定會再去ka!! Yummy !Yummy !

很久無同薑餅人慢慢地享受晚餐了, 在埋怨, 要求, 及命令下(哈哈!!), 佢終於擇日兼安排到此新餐廳enjoy our long-missing fine dinner.餐廳情調唔錯, 暗暗地, 枱算大, 坐在二樓窗邊可看到尖果海旁, 全面如其名以紅色為主, waiters/waitress 以菲律賓藉人多, 經理是香港人.先來附送既foccacia, 鬆軟可口, 配埋balsamic vinegar and olive oil 就更使人開胃.叫左二杯red wine, 一杯from 智利($60), 另一杯from NZ ($90), 自問對酒無認識, 只覺得NZ果杯入口純D, 易入口, 唔澀喉.Appetizer叫左Four Cheese Pizza ($98), 底脆但唔太薄, 我覺得Pizza Express好食D, 雖然係four cheese, 但感覺唔太heavy.Main dish 當然要食grilled 牛扒, 初初選擇grilled prime rib, 但後來order左waitress說無貨(Menu also states the rib is of lim

The first thing that struck me with this establishment was that one had to speak English. The reservation, reception staff, menu and communication with waiters/waitresses were all conducted in English. The harbour view was fine but the window required some serious cleaning.The menu was not extensive. I chose the sea bass whilst my friend went for the roast prime rib which came highly recommended by the waiter. The side dish was roasted potatoes. My friend and I had a glass of French Red and

I take the dinner with my friend on last week. They have a good view and prefect romantic astomphere. For the service, they are so friendly and give me unexpected excellent service. For the quality of the good, they used all of the fresh food (vegetable, meat and water). They used the water is from French and the price is reasonable.

在這裡第二千七個個食評，就寫一個很開心的飯聚。有時聚會要開心，也不盡在食物本身，有齊這樣的一班好食友，加上稱心的服務，肯定是我在Openrice之中二百多個聚會中，感覺最開心、最完滿的一個。任務大致完成，原定在意大利餐廳切埋食埋蛋糕，但鑑於十多人擁進餐廳慶祝，已做成一定程度的滋擾，唯有另覓地方，橫豎成班人都未吃飯。選這裡，沒有吃過，又不知食評如何，純粹因為~有位。一行十二人坐滿一張長檯，這裡的椅幾大張，夠重身又重得舒服。難得一班核心成員齊晒人，食物當然是以sharing basis為主。叫了幾款沙律，分別是蔬菜沙律、雞肉凱撒沙律及牛扒沙律、炸魷魚、蕃茄牛肉意粉、白汁芝士意粉、兩款薄餅是Margherita及Four Cheeses，差不多了。實在太耐未試過這麼齊人，大家都掛住傾計，掛住笑，食物絕對是配角，所以事後再寫，只勉強記得。幾款沙律中，以牛扒沙律最好，切片的蕃茄夾著牛扒，賣相也佳。青菜沙律勝在清清地，最後是獨個兒吃了差不多一整兜；意粉是Carbonara比Linguini好吃，芝士及有咬口的意大利麵條是很配合的；薄餅方面，Margherita樣子不太對辦，不過烘得夠乾身，也不算差

相約舊友係新地點食個浪漫的lunch, 選址red stone, 貪其新鮮又靚景, set lunch$98一客, 中午1:30全場3枱人, 非常冷清, 可憐得很.....叫了個tenderloin apple salad配smoke salmon squid ink linguini, 好快就到啦, 前菜的香蔥飽有點脆, 但係麻麻地好食, 無咩味...tenderloin個肉質不好, 好似cold plate 的牛肉咁, 個蘋果就做得唔錯, 紅紅的蘋果酸味恰到好處, 沙律個portion都ok, 有rocket,romain, 但有一片唔新鮮的romain.......smoke salmon squid ink linguini的smoke salmon只得一片, 雖然smoke的味道不錯, 不及scottish的肥美, 似是挪威的.....但太少了....不夠吃squid ink linguini的sauce不夠多也不夠creamy, 個linguini煮得不過時, 但係個麵質不好, 所以食落都係un un地, 唔太好咬口, service好差, 雖然全場只係得3枱人, 但係個3

同一星期內，看到兩本雜誌都在報導尖東的一系列新餐廳，星期六馬上與同樣為食的媽咪去試菜。　縱橫在尖沙咀中心的Outback, Stinking Fingers, Bulldog's, Don Juan及Red Stone之間，各有各的吸引，選擇不是容易的。最後，在侍應熱情又友善的介紹下，我們來了Red Stone。　Red Stone佔地兩層，下層是open kitchen及酒吧，我們坐的是有落地玻璃窗的二樓。木紋天花板襯火紅色座椅，加上尖咀海景，環境真的很寫意舒適。今餐是媽咪請客，簡單就點了兩個lunch set(2-course)分享：　(Appertizer)Tomato Herb Soup-濃濃的蕃茄醬完全的融化湯內，簡單卻鮮甜，是我很喜歡的一個菜，點香草麵飽好吃!不過對於不好蕃茄的媽咪而言只是普通。Seared Beef Tenderloin-知道餐廳的賣點是牛，但這份沙律的牛肉沒有味道，配甜甜的青蘋果也無厘頭。麻麻~(Main Course)Pizza al Fromaggi-脆薄餅底滿載幾款不同半融的芝士，加上濃香蕃茄醬，要清光這個9吋大的pizza毫無難度!好吃!Squi