Quiero Más

营业中

休息中

First time to write the review as I am so disappointed for the meal. Add $48 each for the Seafood Paella but the prawns are not fresh and seem not well cooked, taste a bit salty. Would say it is worth to add $58 for the wagyu beef which is tender but the portion is rather small. Don’t think it is worth to go again……

Have you guys checked out restaurant week's winner edition yet? They've selected a few different delightful restaurants in HK for various categories, where special tasting menus are available.I tried the lunch menh at Quiero Mas and had a blast. The service was great, and the food was pretty decent.Highlights include:The Wagyu Beef with ChimichurriA Mushroom Pappardelle (both are mains)Plus the Basque Cheesecake was a pretty great end to our meal.

Quiero Mas is the newest Mediterranean style cuisine located on the penthouse level of the M88 Tower in central near to LKF. This is one of the best meals I have tried lately, Everything was so on point, we enjoyed all the dishes that we have picked. What we ordered: Cold starters: Beef steak tartare and scallop ceviche as starters, both taste very good, the scallop ceviche is their signature, so refreshing! And I love the buttery brioche that came with beef tartare so much. Tapas: impossible sl

其實我一直都好中意食西班牙菜無論係tapas定係paella都好中意係open rice發現有新嘅西班牙餐廳就book黎同朋友試下上到去發現原來就就係正正係以前fofo嘅位置居高臨下都算舒服嘅set lunch大概300幾蚊一個人可以要兩個tapas然後一個main course我地點嘅paella （西班牙炒飯）就要最少兩個人一齊點仲要加$50首先係頭盤生嘅帶子同埋beef tartare都幾新鮮另外兩個一個係薯仔一個係蝦不過不失啦main course係西班牙炒飯老實講有少少失望分量ok嘅 但無咩驚喜最後加$28要嘅basque burnt cheesecake味道就正正常常啦反而覺得平時la vina個個仲好味我覺得e到嘅環境唔錯嘅如果busniess lunch想傾下計都算好安靜幾舒適不過性價比就一般般啦

Casual Tuesday dinner, lovely atmosphereMany tables celebrating bday, nice place for chat Allowed us to bring our own wine and provided ice bucket and openerStarters Main Dessert Nice ambient and good service!Nice view too, very accommodating staffs arranging comfortable, private, and spacious table for us

We liked the idea of the concept and were therefore intrigued to try it for dinner. We were greeted by the courteous staff upon sitting down and were given the lunch menu, we were only told then that there was no liquor license (something very common in HK’s new restaurants) but we thought that this should have been communicated on the phone so that we could have come with a bottle. Instead we went to 7/11 to buy off-the shelf wine. The food experience was not great. The amuse-bouche pinxtos typ

這餐廳才剛開業兩周,已座無虛席。我跟有人叫了午市套餐($288)，有四道菜。先來一份芝士紅菜頭餅乾小點熱身,然後我們要了帶子刺身做頭盤,上邊有小小的魚乾醬和橄欖油,咸咸鮮鮮的很開胃。然後再來一些小吃,是美味的薯仔粒和惹味蝦配麵包。主菜是西班牙炒飯,是正宗的米粒和海鮮(有青口、蜆和蝦)一起煮,很有海鮮味,只是略鹹一點。最後甜品芝士餅很濃稠,自製的果仁雪糕很香。還包咖啡或茶。服務也非常周到,很專業。窗外景色是中環主教山古建築群,很漂亮。

2 of us for dinner. Quiero Más (meaning “I Want More” in Spanish) is a new Spanish restaurant taking up the space left by Fofo. Helmed by Chef Alex Fargas, the chef-owner of “La Paloma” in Sai Ying Pun.Decor was relaxing and comfortable; a lot of blue tones to bring out the Mediterranean vibe.No liquor license yet. So BYOB.One-page menu. Here’s what we had:Amuse bouche: cheese crackers.Mushrooms stuffed with tetilla cheese and samfaina. Tetilla is a thick, creamy cheese made of cow’s milk. Went

Restaurant Week menu (HKD 198)😍For starters, I quite liked the garlic prawns, the prawns were fresh and springy in terms of texture, but it’s just such a normal canton-style combo that there was no wow-factor. We also had the beef tartare. They also served a welcoming snack, including olives (which unfortunately is one of the very few food items that I dislike🙈) and some sort of tomato spread on toast. For the main course, would say it’s worth adding an extra HKD 58 for the 🥩dry-aged wagyu ribey

愛旅行嘅父親母親大人平時成日去地中海旅行，可惜呢一年幾都冇得飛。今日慶祝他們結婚週年紀念，特意選一間地中海餐廳，食左當去左。前菜有西班牙火腿配番茄飽、帶子、牛肉他他、bikini 、乳豬。主菜有紅笛鯛、西班牙燴飯。甜品有巴斯克芝士蛋糕和鬼佬油炸鬼Churros。今晚好滿足，食物好正宗而服務非常貼心，會盡力滿足客人嘅要求。兩位大人表示十分滿意，立刻訂埋下次。環境：5/5食物：5/5服務：5/5總體：5/5

This new Spanish / Mediterranean restaurant at the space of what used to be FoFo by el Willy has a menu designed by the acclaimed Spanish chef Alex Fargas of La Paloma (and formerly FoFo). They are still in soft opening and we're very glad to have been one of the first visitors. Everything we tried was good and my favourites were the crispy potatoes and the whole Boston lobster, which was tender and very fresh, sitting on a bed of a rich Vichyssoise puree. They will be adding more dishes to the

『望住半山食地中海菜，重口味人士必去』⁡今次嚟到呢間主打地中海菜的新餐廳，店舖開陽寬敞，其中有設位置可以隨時關上趟門舉辦私人派對。餐牌選擇唔少，西班牙菜為主，平日有Lunch Set都幾抵食。⁡推介🥢All The Best Beef 🥢Southern Seas🥢Paella Valencia————————————————————►Welcome Bread 多士片上面擺住番茄同厚切羊奶芝士，味道比較濃重⁡►Southern Seas  (HKD168) 帶子刺身伴上牛油果慕斯同青蔥檸檬，清爽得來又有啲似食緊大阪王將煎餃⁡►All The Best Beef(HKD188) 生牛肉他他配Brioche，調味啱啱好！⁡►Bikini Sobrasada (HKD110) 迷迭香點綴，將馬略卡的香腸肉醬同拉絲芝士做夾心。非常香脆的一道三文治，不過味道偏鹹⁡►Dos Dias Patatas (HKD98) 薯仔切片製成千層酥效果，有d似食薯片⁡►Paella Valencia (HKD398) 超級大份的雞肉Paella，米飯燉煮得軟腍，入面仲有好多類似德國酸菜的蔬菜，味道非常濃烈⁡►