Porterhouse - Seafood & Steak (已搬遷) 新店位置

Porterhouse is a paradise for beef connoisseurs and famous steak specialist in town.Helmed by new Executive Chef Roberto Zorzoli @roberto1981_chef , it’s new “LET’S MEAT” dinner offers great value for money, including four big sharing plates with selected Porterhouse Surf & Turf bites , plus unlimited servings of 6 premium cuts ❗️Aside from the Wagyu and lamb, there’s also Australian skirt steak, veal liver cooked in white wine and onions, BBQ pork ribs and Italian Luganighetta sausage to choose

『無限量任食六款肉類，再大食都一定食得飽』⁡來自米蘭的Roberto Zorzol @roberto1981_chef最近成為了Porterhouse 的新任行政總廚，火速推出左全新Let's Meat 晚餐，逢星期一同星期二都有得食從此唔再Green Monday☘️Menu包括4️⃣款定期轉款嘅前菜，1️⃣道牛肝菌意粉，無限量6️⃣款肉類，再加上主廚最愛的朱古力甜品。另外仲有呼應Let's Meat而推出的4款Cocktail，超好飲可以試下🥂⁡推介 🥢牛肝菌長通粉 🥢Anchovies Sourdough 🥢BBQ Pork Ribs 🥢羊排 🥢牛肝 ————————————————————⦿ Let's Meat 🔥(HKD698p.p, 二人起)◎ Starter | 3.8/5//意大利青瓜花配溶芝士及火腿//西班牙鳀魚酸豆牛油酸種麵包多士 - Sourdough夠酸//炸魷魚伴他他醬 - 魷魚炸得脆口而不乾硬//義式三色沙律⁡◎ 自家製肉醬牛肝菌松露醬意大利長通粉 | 4/5松露醬增添菇菌的濃度，長通粉好彈牙有嚼勁，捲入醬汁食落夠Creamy⁡◎ Unlimited Time to

人氣極高既Weekend Brunch Buffet😍😍😍由前海洋公園CEO盛智文主理既位於蘭桂坊時段只限11:45/1:45 限時2小時Openrice可以網上預約 不過就記得一定要提早幾星期訂位😋如果唔食自助餐 餐廳平時主打牛排海鮮😆餐廳位置不多 枱與枱之間唔會太逼海鮮方面長腳蟹生蠔龍蝦麵包蟹任食🦪🦞🦐🦀肉類方面和牛任食 另有豬雞可選不過比較乾身鞋口大家可以專攻海鮮! Refill得好快餐廳貼心地提供熱溶芝士可以自行決定加落野食度留意翻 海鮮係由職員負責夾 海鮮非常新鮮 質素比酒店更出色頭盤款式多不勝數西式 東南亞式都有提供最特別係有一磚蜜糖即切即食熟食方面亦有少量款式可選蒸魚 印度咖哩仲有一款比較特別 係茄子pizza以茄子切片代替麵團食落比起麵團更惹味😋餐廳仲有自選意粉試醬汁可選青醬/蕃茄/白汁配料可以任選有煙肉火腿蟹肉等麵可選長通粉/Linguine甜品方面款式唔多主要係蛋糕為主最好食係Creme Brulee不過好快比人拎曬😩另外仲有幾款雪糕揀無寫明係咩牌子但竟然有繽紛樂口味😍

Porterhouse started their Let's Meat Menu again. Last time I missed this menu and I got to try it this round.It was around 6:30pm when I arrived so there weren't many people but it gradually filled up.This is one of the few occasions that I didn't eat the whole bread basket as I wanted to try more meat.The starters came my favorite was definitely the deep friend Zucchini with cheese.The caserresia was creamy and rich but the server explained as it can be quite creamy, I should resist but I ended

🍴Smoke skirt salad🥗 - enjoyed it. Crisp salad leaves with perfectly smoked juicy skirt steak. They also come with hard taco shells for a bit of crunchiness. Yum🍴Blue mussels with grilled sourdough-nice and fresh tomato and parsley. Decent sourdough. 👍🏻🍴striploin steak- with quite a lot of marbling. Tender and quite juicy, grilled to perfect medium rare as ordered. Shame that they forgot the condiment. Had to wave a few times to get the staff attention for some mustard. Definitely not the best ex

之前一直bookmark 左呢間餐廳，知道佢有brunch buffet但係咁岩今日有同事萬歲，所以就揀咗呢間食set lunch。3 courses Set lunch價錢大概係$260至$500左右我揀咗個比較平嘅和牛芝士煙肉漢堡包（$268)，雖則我知道漢堡包入邊嘅burger好多時候都係撞手神，但係我今次食呢塊真係冇得頂，基本上係2020年食過最好味嘅漢堡包。any肥，先由starter 開始，我揀咗龍蝦湯，不過不失，反而側邊嘅多士就十分香脆終於做主角，基本上一嚟到已經覺得份量好多，用料同擺盤唔算好花削，薯條係偏脆身，粗幼適中，有口感。🟡漢堡包就真係一流，本身望到咁JUICE，已經好想用手拎起大啖大啖食，但最尾考慮儀態🥹，都係用返刀叉。一切落去果下已經知個burger好Juice，加上半熔嘅芝士，完全就係天然膠水嘅角色，令到漢堡同包皮唔會亂咁周圍郁。一咬落去果下啲肉汁爆曬出嚟，再加埋包皮已經送索左好多芝士同埋牛肉汁，成個感覺係非常滿足，食哂成個都唔夠喉🥹最尾跟餐有個tiramisu，反而呢個一般般，對比成餐飯係水準之下，不過唔緊要，因為已經食到好飽。成餐飯最可惜嘅就係唔跟餐飲，

  提早兩日訂了兩位，當晚客人只有三枱，餐廳的環境 音樂 氣氛十分舒服，我們坐低先叫支sparkling water 爽一爽😮‍💨 menu 選擇不多，我們點了grand seafood tower(for2) 有長腳蟹,生蠔,牡丹蝦刺身,魚子醬,帶子刺身,煙三文魚刺身,麵包蟹等🦐🦪🦀 份量不多味道尚可Pan seared galician octopus 🐙 熟了一點，薯蓉味道比八爪魚出色😅 hamachi carpaccio 🐟 魚肉被調味料蓋過了😕Spanish Los Nortenos 35days dried aged T-bone steak 🥩雖然等咗45分鐘但牛肉質軟嫩味道濃郁香醇sauce mussels 賣相吸引📸 肉偏細隻 但算新鮮🦪 全晚同朋友共飲了兩支chardonnay 🍷及兩杯sangria🍹 Alcoholic

Firstly, suggested to provide more training to the phone lady on CS manner Second, I have double checked with the phone lady on the supply of seafood selection on April 30 brunch, she was “impatient” to tell there is sufficient selection of seafood as normal, including oyster, crab etc…. Turned out I was disappointed there was NO Bread Crab as well as lack of Lamb Rack in grill！(Bread Crab & grill Lamb were available 2 wk before and shot by a YouTuber) Overall food selection is so limited as I k

朋友生日🎂book左間早午時段既buffet慶祝🎂選擇都多，前菜冷盤，海鮮，肉類，主食，甜品都有。味道唔錯，環境都幾有氣氛，可以一試。✨味道78分，環境78分，服務78分。.🔷海鮮烤肉早午自助餐($558/head).🔸前菜冷盤前菜選擇都好多，每款味道都好好，🥗雜菌/蘆筍/藜麥/茄子/粟米/蕃茄/通粉沙律都有。🧀芝士都好多款，淡味至濃味，甚至黑松露味芝士都有。.🔸海鮮有生蠔/長腳蟹/龍蝦/田螺/海蝦/麵包蟹/中式魚。長腳蟹多肉甜又彈牙，生蠔唔大隻但夠新鮮，供應量充足，唔會有比人拎哂既情況。.🔸肉類燒牛肉，乳豬，烤雞，羊架都有。燒牛肉肉質粉嫩，乳豬皮好脆，半肥瘦，幾邪惡。.🔸主食🍟薯條有即熱溶既芝士淋上🤩不過食落有啲滯。🍝另有意粉/長通粉，汁底可揀蕃茄/白汁。.🔸甜品/水果🍦有榛子/朱古力味雪糕，🍰款式都唔少，不過味道冇咩特別，都係tiramisu/carrot cake/ apple crumble/chocolate cake果啲。水果都係有西瓜/哈密瓜/火龍果/菠蘿。.🔸生日蛋糕🎂生日訂枱，會送件係碟寫字既蛋糕，不過其實都係出面甜品吧既一件切餅。

餐廳話呢個係Brunch，但我哋嘅入座時段係1415，咁究竟係Brunch? Lunch? Late Brunch?定係Early Dinner? 可能問埋抗疫核心內圍嘅人都無正確答案。呢餐性價比係高嘅，但都係傳統西餐廳模式，一坐低就問你Still Water / Sparkling Water？乜水都好，我要Prosecco free flow，老婆就揀咗still喎！推介食全部嘅凍海鮮食物，沙律同頭盤嘅質素都高，燒羊架同燒西冷都唔錯，但熱盤選擇好少，甜品就比較多蛋糕類，但雪糕好正喎！入座前見到佢哋老闆都同老婆喺度食，老闆係好鍾意扮鬼扮馬嘅前🐳公園主席，咁你知呢間嘢係乜料啦！個餐唔包任何飲品㗎，埋單約$1800，都算OK啦！如果揀無酒精飲品free flow，人均約$800。報道完畢！😮‍💨

One of the best steak houses in Central😍 All dishes were so nicely plated and served! I’m especially loving the variety of condiments we have to pair with the steak, personal favourite is the truffle mustard! 🔥Australian “Jack’s Creek” 100% Full Blood Wagyu MS4+ - Porterhouse $1588🔥Spanish Octopus Leg $208🔥Burrata $238🔥Pan Seared Foie Gras $208🔥Sauteé Mushrooms $98🔥Creamed Spinach $98

到Porterhouse吃Brunch自助餐🤩，位於中環蘭桂坊德己立街30-32號加州大廈7樓。 大年初六都唔算多人， 餐廳時尚高雅， Brunch每位$558📍， 可以另加$298位📍，兩小時任飲汽酒和紅白酒。 但實在太多美食， 所以我們只點了一支Prosecco $580📍。 有前菜、冷盤、 凍海鮮、扒類、熟食和甜品， 另外每人會送一隻鮑魚😁。沙律和芝士都不錯， 最喜歡水牛芝士好creamy😋。 凍海鮮有波士頓龍蝦、 麵包蟹、生蠔、鱈場蟹腳、翡翠螺、加拿大蜆和大蝦。📌龍蝦肉質太韌， 📌麵包蟹多膏， 📌生蠔肉質爽甜， 📌鱈場蟹腳味道普通， 📌翡翠螺口感煙韌， 🗄️大蜆和📌大蝦都是普通。 扒類我喜歡牛扒肉質軟腍🥩， 配上紅酒汁味道更濃厚。 羊架味道比較普通🍗，沒有羊騷味。 熟食我試了蒸魚和咖哩雞， 兩款都是口感偏硬。 但我幾喜歡即叫即整的意粉🍝， 味道不錯。 甜品種類有幾款， 大多是偏甜的， 推介咖啡味雪糕🍦， 香濃軟滑。 整體而言食物、環境、服務都可以， 不妨一試😊。

Porter house - Seafood & Steak brunch🍽@porterhouse_lkf 中環蘭桂芳的Porterhouse假日提供Seafood Spectacular Brunch可以任食多款高質肉類、海鮮🦞。餐廳環境走高貴路線, 樓底高, 空間感十足, 讓人感覺寬敞舒適。肉類選擇非常多會不時轉換, 尤其喜歡他們的牛扒與羊架, 肉質軟腍, 牛扒大概是medium rare鮮嫩多汁；羊架約5成熟, 肉厚嫩滑, 帶適量的羊騷味。海鮮款式選擇亦不少, 最愛龍蝦🦞肉質鮮甜還有不少蝦膏；Craving Station還有數十款新鮮沙律🥗、前菜、ham & cheese選擇, 燒牛肉、炒野菌、烤蘆筍、泰式柚子沙律等都很美味。吃到中段更發現原來烤肉旁邊有誘人的熱熔raclette cheese即點即熔然後淋上香脆的薯角上, 鹹香可口, 相當邪惡。當然少不了Dessert Station, 當天有Tiramisu、Carrot cake、Raspberry cheesecake、Almond cake and Bread pudding等多款選擇, 也許因為當天過了聖誕節不久吧

Restaurant Review📋Food🍽🦞🦀🦪🦐Seafood Platter- Fresh & Umami. The most lovely thing is you are not necessary to enjoy them with hands👐as they are too easy to handleCold Cuts🍖& Cheese🧀- a reasonable range of variety- There was a fresh piece of honeycomb🍯hanging near the cheese counter which was amazing, rarely seen & super fresh, sweet and yummy😋Salad 🥗- another wide range of salad choices. From🇮🇹to🇨🇷 Refreshing & Taste nice & lightScrambled Eggs🥚- Choose your own way to cook the eggs🥚and Spaghetti🍝

Went for a mini party with friends for Xmas, we were expecting a decent night out and celebrate our holiday, but this restaurant turned our night around, from start to finish all the dishes are very bad, the staff even asked us to just put the old dishes aside so they can serve the next dish… they were lack of staff I give them that, but I have never had such restaurant even it is $200 per head.. and this is many times that.. When we wanted to order some champagne, they gave us the Zentral club